Sentences with phrase «like coconut recipes»

Not exact matches

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

The chocolate / raspberry / coconut topping was phenominal though and I liked that this recipe was quick and easy!

In fact, I don't like these sweet Coconut macaroons, but as you add Passion fruits to your recipe and as it seemed very easy, I tried it.

Hi Donna, I've never actually tried using coconut flour for this recipe — I imagine it would be quite dense and not have the loaf like flavour because of the lack of buckwheat!

Hi Ella, can I just ask about the coconut milk you use in your porridge and some of the other recipes, is it all tinned or carton (the likes of «Alpro»)?

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

Sadly there isn't a good enough substitute for coconut oil in sweet recipes like this.

Quick question — the recipe instructions say to use 100g coconut cream, but one Biona coconut cream bar is actually 200g and in the video you posted for this recipe to your youtube channel you seem to use the whole thing (it's not very clear in the video but it looks like you put it all in the blender).

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

If you want more ways to get more coconut oil into your diet, you should check out my other coconut oil - rich recipes, like lemon coconut fat bombs, homemade coconut oil mint chocolate, and coconut oil fudge.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

I actually like using coconut oil with shrimp recipes, it gives the shrimp a different, coconutty taste.

I have a few other recipes with millet on Where Is My Spoon if you would like some more ideas, for instance these Zucchini Fillet with Millet, Feta and Parmesan or this Somali Corn in Coconut Turmeric Sauce, which is served with millet.

My recipe is only a suggestion and maybe you will get better results with the coconut oil version, if you leave out the flour for the filling or choose a sturdier flour (like all - purpose or bread flour).

But just like anything else, it can easily be loaded... Read More about 9 of the Best Paleo Coconut Milk Smoothie Recipes

You could try to leave it out, but I would probably suggest using a different cake recipe if you don't like coconut.

These fat bombs may look like coconut truffles but they are, in fact, another savoury recipe.

However, there are also a few recipes that would require only a few things carried by most any major grocery store, like coconut flour and sweet potatoes.

Inside are over 100 recipes for classic favorites like rosemary garlic baguettes... old fashioned corn dogs... sesame coconut onion rings... rich, creamy cheesecake... even fried mozzarella sticks!

I have seen a few recipes I really like, like these coconut pineapple gummies.

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

Plus lots of other recipes, like how to make coconut custard, and lots of smoothie recipes.

I have always just used the recipe off the back of the box of German chocolate, which is what my mother always used, and it is good, but I can't say it's «great» (it's hard for me to call this cake great anyway, since I do not like coconut and am mildly allergic to pecans.)

There are lots of coconut milk recipes in the web and you don't need much sweetener to make it taste like pumpkin pie!

By adding our cocoa powder to a coconut flour waffle recipe, a waffle that taste like chocolate cake is created!

While I like the taste of it in recipes, especially sweet recipes using coconut oil, I do not care for it off a spoon.

They do, however, have a lot (like over 100) of recipes for other things that you can make with the coconut cream.

Or you can just make lots of other delicious smoothie recipes, like a simple cherry coconut smoothie.

I've cooked and baked with the refined coconut oil before with excellent results (I don't at all like coconut flavor), but the other night I accidentally used the virgin stuff in a spaghetti recipe and ICK!

It's Post Punk Kitchen, and she's got amazing recipes, like Jerk Sloppy Joes with Coconut Creamed Spinach.

Use the coconut water at the bottom of the container for another recipe like a coconut curry.

Rather than using sour cream or butter like in most twice baked recipes, coconut cream is used.

If you like the pineapple and the coconut (and yes, a little lime too), you will love my Vegan Pina Colada Smoothie recipe too!

Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.

I stir them in my oatmeal, toss in my salads, and blend up in smoothies — like this recipe for Wild Blueberry Coconut Pie Smoothie I'm sharing today.

For those of us who don't like or can't eat coconut flour, I've started using white bean flour in recipes as a substitute.

If you would like to make the original recipe, just add one tablespoon coconut oil and one tablespoon honey.

SuperTip: If you really wan't to make a recipe like this but don't have the book — you could experiment with organic whipped cream flavoured with vanilla, coconut sugar and raw cacao powder.

It's so great to have recipes for treats that are healthy and fulfilling, like these coconut macaroons.

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

I tried to develop this recipe exclusively with coconut sugar (because I always like to keep the ingredient list as concise as possible), but in this case a liquid sweetener was also necessary to provide enough moisture and sweetness.

Reminded me a lot of the «Jamaican Lentil Stew With Coconut» recipe on RecipeZaar, which I think I may have liked just a little better.

I love paleo muffins, and while I often combine almond flour and coconut flour, sometimes I prefer to leave the almond out and just use coconut flour like you did in this recipe.

I agree with Joana: if there is something I like about your blog, is that your recipe are a safe bet:) I cooked a red lentils and brown rice stew yesterday (but with coconut milk), so I run out of red lentils.

I'm working on a version of this recipe without coconut flour, but meanwhile you can buy it at places like Whole Foods or online at iHerb.com or Amazon.

I dint lime recipe posts that just talk about the recipe I like the random stuff then oh by the way I have this delicious recipe to try... which by the way this looks delicious and I'm probably the only one bit what is coconut palm sugar?