The signature Red Parrot Restaurant stands out with local favorites
like coconut shrimp served with banana curry dipping sauce.
If
you like coconut shrimp, you will love these popcorn shrimp.
I wanted dishes
like coconut shrimp, sushi without having to carry gluten free soy sauce, and bread that didn't taste like cardboard or fall apart.
Not exact matches
I actually
like using
coconut oil with
shrimp recipes, it gives the
shrimp a different, coconutty taste.
Lesson # 2: No matter how hard I try, I can't convince myself that baked
coconut / panko covered
shrimp taste just
like the original fried version.
SO many tasty things,
like Grilled Fennel Crusted Pork Chops, Grilled Romaine Salad with
Shrimp, Mexican Sweet Potato Fries, Wonton Mini Nacho Bowls, 7 Vegetable Quinoa Soup, Bruschetta with
Shrimp, Tarragon and Arugula and Crunchy Chocolate Chip
Coconut Macadamia Nut Cookies.
Each
shrimp is covered with a wrap that looks
like shredded wheat (actually shredded
coconut), accompanied by the flavorful aioli, a type of mayonnaise sauce.
Typical dishes are vatapá (palm oil,
coconut,
shrimp, and garlic), moqueca (seafood cooked in palm oil), caruru (seafood, in palm oil with okra), acarajé (deep fried bean cakes stuffed with vatapá), and abara (
like acarajé but cooked instead of deep fried).
1 pound U / 15
shrimp (your preference on size) 1 cup corn (fresh or frozen and I
like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin
Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste
A typical full day of eating for me looks
like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with
coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein
like grilled chicken breast, salmon or
shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
I'm assuming things that have natural sulfites are OK,
like shrimp and
coconut — but that's up to your own personal preference.
This Paleo
Coconut Chicken Tenders Recipe with Blackberry Sweet Chili Lime Dipping Sauce is a lot like my Paleo coconut shrimp
Coconut Chicken Tenders Recipe with Blackberry Sweet Chili Lime Dipping Sauce is a lot
like my Paleo
coconut shrimp
coconut shrimp recipe.
Also, Mimis keeps portions small, so you can get away with occasionally having one of their more indulgent entrees
like the Sweet & Sour
Coconut Shrimp (608 calories).
Once ready (you'll know, as the
shrimp will be pink and opaque throughout), take the
shrimp off the skewers and make your tacos: lettuce, then
shrimp, salsa, then cabbage (or our creamy coleslaw if you're feeling
like an overachiever... it is worth it... mmmm) and I
like to drizzle a little
coconut milk over it, to cool the spicy a little (IF I don't make the coleslaw, that is).
You'll find 150 incredible new recipes
like lasagna, chicken pot pie,
shrimp tacos (even
coconut cake!)
PIRATE»S NOT - SO - SECRET BEACH BAR & GRILL - Offering a tasty lunch menu with tough choices
like Sweet Chili
Shrimp Skewers, Garlic Ginger Butter Lobster Tail,
Coconut Husk Smoked Pork Chops,
Coconut Ginger Curry Chicken or
Shrimp, Honey Orange Glazed Chicken and Honey Orange Grilled Wings, it's a great idea to order a few of these temptations and share with your party.