Sentences with phrase «like coconut soup»

There have been those moments when things didn't turn out so well, like with coconut cream pie which was more like coconut soup with meringue.

Not exact matches

I like using a pressure cooker for soups (my favourite is a lentil tortilla soup), my vegan bolognese sauce and coconut curry with quinoa.

But if you love it a bit more fancy, you can customize your soup by adding optional extras like coconut milk, pepperoni or jalapeño for an amazing spicy kick.

Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.

I skipped the brown rice and put in the whole can of coconut milk and all the vegetable broth to make it more like a soup.

I love red lentil soup and I love coconut curry so combining them sounds like a dream:)

I'm all about soups like this in the fall and the coconut milk and those pepitas make it perfect!

, and maybe even trying out something savory like this cauliflower, coconut, and lime soup (Disclaimer: We love all food, not JUST desserts)!

This soup sounds so good, I love how easy soup is to put together in my Froothie too and coconut with cauliflower sounds like such a good pairing.

I posted a kabocha — apple squash soup with coconut milk, and I had photos of the kabocha roasted and then just the peels, although I like your photos MUCH better.

If a person likes coconut the very minute taste that it adds to soups, popcorn, eggs or even coffee is better than the chemicals.

This soup is light as ever and made with nutrient - packed ingredients like spinach, green peas, broccoli and a sweet touch of coconut cream.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

I would like to know whether the beetroot is mixed in the soup at all, or there are just chunks of beetroot in the soup and the liquid is just the coconut milk?

If you like this soup, I also recommend these similar stews: Butternut squash, coconut and lentil stew and Plantains and cabbage with split peas.

If you're sitting on the fence about butternut squash soup (like I was), give this easy Coconut Curry Butternut Squash Soup recipe a try.

The soup is creamier with a thicker type of coconut milk or cream, plus that way it taste more coconutty I hope you will like it!

You can equally make it more or less soup - like with more or less stock and coconut milk.

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

Hey Laura, it is freezing cold here too For the soup you can use any type of coconut milk you like, but I would suggest the canned version.

The original recipe is lighter on coconut milk, but I like to make this super creamy and with added fenugreek and curry leaves to the soup base.

I've been eating soups and stews, but the deep freeze had me looking for things that were hot & spicy like this curried lentil tomato coconut soup.

Blended with a bit of coconut milk, this soup is slightly sweet and slightly spicy, and you can serve it with any toppings you like to add another layer of contrasting textures and flavors.

Thin the soup with some additional broth or coconut milk if you'd like it a bit more soupy.

We felt like we were eating rich coconut soup with really yummy stuff in it.

I also love this Vietnamese tofu pho (you can swap out the rice noodles for zucchini noodles if desired) and this hearty Thai Tom Kha soup loaded with ingredients like coconut milk, chilis, ginger, lime, and veggies to help you ward off any cold.

The soups featured unique spice blends, like Masala curry and coconut milk, while incorporating simple, high - quality ingredients, such as kale, that are new to the Progresso ingredient repertoire.

It's a delicious chicken soup with coconut milk and all sorts of yummy Thai flavors like lemongrass and cilantro steeped in.

2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 1 lb carrots (about 5 medium carrots), peeled and sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending on taste) 3 - 4 cups chicken stock or vegetable stock (depending on how thick you like the soup) 1 cup coconut milk

It's a rich and hearty broccoli soup with coconut milk recipe is really more like a chowder, as it's chockfull of broccoli.

The curry spices, tomato and coconut milk sounds like such a tasty combo in this soup, and so easy to cook in the crockpot.

-LSB-...] soups you might like: Cauiflower fennel soup with crispy basil, feta, walnuts and smoked paprika butter Pumpkin coconut soup with walnut garlic gremolata Creamy spinach and okra soup with crab meat and -LSB-...]

The fourth section delves into creamy soups, all made with vegan options like soy creamer, silken tofu, coconut milk and homemade cashew milk.

Adding the full can with the cream would make the soup super luscious and if you like the taste of coconut you should be good to go!

I also like to add some diced and sauteed tofu to coconut soup.

If you like pumpkin soup, you might also want to try this quick and easy tropical - inspired vegetarian pumpkin and coconut soup recipe, or this nutritious pumpkin soup with sweet potatoes.

I like broccoli and tomatoes in coconut soup.

* The soup should be incredibly thick (which I prefer); however, if you like it thinner, add more coconut milk, broth, or water.

Tossing in this «secret ingredient» is such an easy way to get that daily nutrient boost your body needs, and when paired with antioxidant - rich pumpkin, inflammation - fighting healthy fats like ghee and coconut oil, and fiber - rich apples, you've got one serious superfood soup on your hands (plus it's cheaper than getting a facial every week).

Having the best how - to guide to creating main courses from beef, poultry and seafood, like beef carnitas with coconut flour tortillas, spaghetti & meatballs paleo style, quick zucchini noodles, beef & veggie soup and much more...

Especially for the first few months, focusing on foods like homemade bone broths, soups, grass fed meats, and healthy fats (butter, coconut oil, tallow, ghee, etc) will help the body rebuild and reduce inflammation.

Shine - This was the first soup I tried and I wasn't sure whether to eat it cold or warm based on its ingredients (things like coconut water!)

For lunch, I like to have soup, stew, or roasted vegetables such as sweet potato and zucchini with coconut or olive oil on top, with a small side of protein in the form of a hardboiled egg, tofu, Edamame, chicken or fish.

In addition to cleaning and decorating, I made a homemade coconut flour cake with honey butter cream frosting and some scrumptious but nutritious snacks like bacon wrapped dates, squash soup, wilted kale in butter, grass fed beef hot dogs with homemade cultured ketchup and sweet potatoes fried in coconut oil.

We've found the perfect solution: Weekly «shares» from Three Leaves Community Supported Kitchen that includes «ready to heat and eat» dishes like coconut milk lentil soup with bone broth, pasture - raised meatloaf with root vegetable puree and greens, Thai salad with maitake mushrooms, apple chutney, or cinnamon cashew milk rice pudding.

Instead of trying to plant - i - fy one of your favorite dishes, why not try something totally different — like coconut curry soup or lemony quinoa with spinach and pine nuts?

I'll be here all month as an extra cheerleader, feeding you nourishing natural detox recipes like this red beet soup with cilantro and coconut milk.

Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.

i often make coconut milk & sweet potato soup but roasted pumpkin sounds like a divine variation — thanks for the inspiration!!

I like coconut in all forms — coconut milk in curries and butternut squash soups, coconut oil in baked goods, and toasted coconut on pretty much anything.