Sentences with phrase «like coconut yoghurt»

You could also try substituting thick yoghurt like coconut yoghurt, or if you're not plant based you could even try eggs.

I would personally avoid any dairy milk and would use a non dairy milk and non dairy yoghurt like a coconut yoghurt instead as this will be much better for your health and help you lose weight faster.

It has the combination of typical tropical flavours like coconut yoghurt, pineapple and mango.

Have the pancakes with a side of fresh fruit and if you like some coconut yoghurt and maple syrup.

Not exact matches

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!

I liked it served with coconut yoghurt (as pictured), drowned in homemade almond milk or as a smoothie topper.

You can add a sweetener like maple syrup too, but I don't usually as I find coconut milk is slightly sweet by itself and also means I can use the yoghurt in savoury dishes too.

The richness of pear, the smoothness of coconut yoghurt and the sweet crunch of almond brittle was like a song of praise to the beautiful marriage of different textures.

I would like to start making almond or coconut yoghurt, however, I currently have dairy (I am not vegan).

If the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurt.

I make this but in such a basic way — with no special equipment bar a good blender... I just blend the meat of 2 Thai Green Coconuts with enough coconut water to make a yoghurt - like consistancy, then add 1/2 a probiotic tablet and blend again.

I've never had a coconut yoghurt like this, ever!»

If tahini is not something you like or can eat, another match made in heaven is almond dukkah and unsweetened coconut yoghurt.

The pudding consists of a mango and turmeric custard, with cardamom and coconut yoghurt, and a tangy turmeric and mango jam running through, layered like a trifle with banana at the bottom, then the custard (and jam) and coconut cream on top with cacao shavings.

It tastes like a sweet bread - which I compensated for by covering it in a coconut yoghurt icing / frosting.

If you're allergic to coconut, or just don't like it, feel free to use your favourite non-dairy yoghurt.

As much as I like my Chai Chia Pudding or Homemade Coconut Milk Yoghurt in the morning these vegan, gluten - free and refined sugar - free bars are definitely a keeper.

Serve warm or cold, and add a topping or two if you like (e.g. yoghurt, coconut cream, tahini, nuts, etc).

But you can also use (i) regular cow's milk (or goats milk), (ii) another non-dairy milk like almond, cashew or oat milk, (iii) coconut water or (iv) try using 1/2 — 1 cup of natural yoghurt or kefir (a fermented milk drink) and thinning out with water, as required.

I particularly like this coconut milk yoghurt recipe as it doesn't call for added thickeners.

Now I still eat little or nothing before a run but I eat things like eggs, avocado, vegetables, fish, meat (prepared in coconut oil), nuts, tahin for breakfast, lunch and dinner and sometimes apples, grapefruit, French / Greek cow / sheep cheese and Greek - or sheep yoghurt.

I like to eat mine with some almond milk, or spooned over the top of some coconut yoghurt.

Homemade Coconut Milk Yoghurt is a great alternative for everybody who would like to go dairy - free.

Serve with a crunchy raw salad, and drizzle over some sesame oil, tahini and / or natural or coconut yoghurt if you like.

Divide the mixture evenly between two serving bowls, top with a dollop of yoghurt, coconut flakes and anything else you like.

I like berries, coconut yoghurt and lemon juice, or for a savoury feast; bacon, a fried egg and a drizzle of maple syrup.

Water is my favourite thing to drink, but I also like to make green vegetable juices and coconut / yoghurt fruit smoothies.

Ingredients 6 cups coconut milk (make this your self with coconut flakes and water) 1 medium can of coconut milk half a vanilla bean pod 3 tablespoons of natural gelatin a yoghurt culture if you like is sweetened, stevia (optional)

Other substitution ideas that I've used in other recipes are sweet potato puree (use white sweet potato so it's not orange), yoghurt (I make mine with coconut milk), banana puree, or I've used water or milk + a little ground chia or linseed (a bit like a watery chia or flax egg).