Sentences with phrase «like coconut yogurt»

«Post-holiday season, I make sure my fridge and freezer are stocked with all my favorite healthy foods, like coconut yogurt, sprouted hummus, almond milk, kombucha, pasture - raised eggs, gluten - free sourdough, and a whole host of fruits and veggies.

You can use these little bites in place of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are, use them on top of smoothies, add them to some yogurt like coconut yogurt, or layer with some nut butter or choice and maybe a banana to make little mini sandwiches.

Don't like coconut yogurt?

Normally, I would rather get raw probiotics from actual food like coconut yogurt and raw sauerkraut!

Not exact matches

I have never tried mixing oats with yogurt and milk but it sounds really good — especially if you use coconut milk and yogurt like you do.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

This plant - based coconut yogurt creamy, smooth, and tangy — just like a real good yogurt should be.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or coconut, which is my preference.

Alisa's Notes: Becca uses fresh herbs, which is nice, but we also liked a swirl of unsweetened dairy - free coconut milk yogurt.

Slice up a watermelon, spread some coconut yogurt over it like sauce.

I haven't tried it myself, but I'm sure you could use a non-dairy yogurt like soy or coconut.

Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

They taste like coconut coated goodness smothered with creamy yogurt sauce.

Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

What to eat instead: Buy some plain, organic Greek style yogurt and add your own fruit and a touch of natural sweetener, like Stevia or coconut sugar.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

I like to eat it plain, on yogurt, on whipped coconut milk, or eat it with milk like cereal.

I also love the simple ingredient list, but if you don't care for the taste of coconut cream, you won't like this yogurt — because that's exactly what it tastes like.

Sounds like my «healthier banana split» Split banana, add scoops of full fat Greek yogurt, top with shredded coconut, nuts, occasionally a few chopped dates or a drizzle of honey.

There seem to be many great yogurt companies out there today, which make it very easy to be a happy consumer — if you're curious, I like Maple Hill, Wallaby, Seven Stars and Anita's Coconut Yogurt is a delicious vegan vayogurt companies out there today, which make it very easy to be a happy consumer — if you're curious, I like Maple Hill, Wallaby, Seven Stars and Anita's Coconut Yogurt is a delicious vegan vaYogurt is a delicious vegan variety.

I don't care for the taste or texture of the yogurts made with only coconut cream, as I think they taste too rich and fatty, but feel free to go that route if you'd like to.

Do you just preheat the coconut cream and add some starter like fresh yogurt?

Creamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on its own.

Can you use store - bought coconut milk yogurt as a starter culture, or does that not work like it does for dairy yogurt?

So Delicious brand makes a coconut milk yogurt I really like, there are almond brands out there too.

It was also incredibly easy to prepare — simply whisk pumpkin puree with spices, vanilla, and a little maple syrup, and layer it with greek yogurt and your favorite toppings (like granola, nuts, dried cranberries, chia or toasted coconut).

I used a special natural flavoring trick that makes the coconut yogurt in this recipe tastes like cream cheese frosting.

The banana and toasted coconut yogurt give it a bit of a tropical feel and the cocoa powder and almond milk make it taste a little like dessert.

Healthy fats such as whole eggs, fatty fish like salmon and trout, grass - fed meat and poultry, extra virgin olive oil, avocado oil, coconuts and coconut oil, dark chocolate, avocados, full fat yogurt, cheese, seeds, nuts, and nut butters are all examples of healthy fats that keep our skin cells healthy.

If that sounds too fussy, I like the sound of this cheater version of homemade coconut milk yogurt.

3 delicious ways to one up your yogurt — make a cup of yogurt into a delicious breakfast, snack, or dessert with simple add - ins like fresh and dried fruit, nuts, and coconut!

Make sure to use coconut yogurt or another type of dairy - free yogurt (preferably one that's on the thick side, like Greek yogurt).

(I didn't like the ingredient list in the SO brand of coconut yogurt so I used plain cashew yogurt and it seems to have been a great substitute.

If there's anything like a Whole Foods, PCC, or other natural stores in your area then that would be the best place to look for unsweetened non-dairy yogurt (usually made from almond, coconut or soy milk).

I've never had coconut yogurt, but it sounds like something I would really like.

During the afternoon snacking on some fermented foods like sauerkraut, coconut water kefir for hydration or having a bowl of coconut yogurt with berries is a great idea.

I would love to try the coconut yogurt & really want to make coconut nog cupcakes like you did!

Dairy - free coconut alternatives, like ice cream, cheese, and yogurt, have become a godsend for those with dairy allergies.

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

What I love about chia pudding is that I can use coconut milk, and now they even have coconut milk yogurt... it's a little strange at first but I really like it.

However, this yogurt company went under and is no longer in production... you can use whatever yogurt you like — coconut, soy, dairy, etc., just make sure it doesn't have any sugar added!

BUT when it comes to indulgences like vegan chocolate and coconut yogurt it sure adds up.

I would like to make coconut yogurt in an electric yogurt maker.

On that note, yogurt is best with this, but apart from coconut I haven't found a type I really like.

1 cup ice cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)

Personally, I like a thicker consistency (similar to Greek yogurt) so I used 1 cup whole - fat canned coconut milk and 1 cup soy milk.

Does coconut yogurt have the probiotics like dairy?