Sentences with phrase «like coffee and chocolate»

Therefore it is vital that you increase your consumption of colourful fruits, green vegetables, herbs, spices, and other selected foods like coffee and chocolate.

In Bread Wine Chocolate, Simran Sethi explores how the same features that enabled the worldwide distribution of once - exotic foods like coffee and chocolate have now so drastically altered how those products are made that we risk losing them altogether.

Or worse, foods like coffee and chocolate can actually poison dogs, and be fatal to smaller breeds.

Not exact matches

His company markets several coffees featuring flavors like citrus, chocolate and molasses.

The drink tasted more like Nesquik chocolate milk than coffee, and I downed a bottle in minutes.

While U.S. customers tended toward sickly sweet flavours like chocolate and caramel for their iced frappés, Canadians were more inclined to vanilla chai tea and coffee.

According to Adweek, at the Cupcake ATM, which is located next to the Sprinkles Cupcakes bakery on New York's Upper East Side (naturally), «cupcakes cost $ 4.25 each in flavors like red velvet, Cuban coffee, banana dark chocolate and cinnamon sugar.

I personally like curling up with the Bible, a nice cup of coffee, and a piece of chocolate cake - three guilty pleasures that I know may not be good for me, but they help me forget reality during those times when it is at its most oppressive.

It tastes just like chocolate cake - the coffee and Kaluha don't really come through.

I don't drink much coffee either but w / hot chocolate and bananas mixed in, this drink sure sounds like the perfect way to encourage stimulation;) Thank you for hosting!

Sure, we have a million flavors as well - things like straciatella, chocolate, coffee — and they come in these awesome jars that make you think it's almost homemade — but I'm thinking (hoping) plain yogurt will always rule in Germany.

The vanilla bean's flavor, like coffee beans and chocolate pods, is highly dependent on the climate and soil where they are grown.

They are perfect for those of you who like chocolate and bananas, but has a twist with some coffee, which adds a unique and sophisticated flavor.

Her recipes — sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers — are created for busy families like hers.

Besides this vegan chocolate smoothie, we like using them in our pumpkin pie smoothie and our coffee cacao smoothie.

I'll admit, I like the chocolate one better — I didn't start adding chocolate till a couple weeks ago, and I think the bitterness of it balances out the sweetness of the rest of it... It's especially good with coffee

In fact, I like it so much that I am planning on dreaming up new ways to use banana, almond, coffee, and chocolate (to me, that sounds like a hella good muffin).

The caramel part isn't overly sweet but is super tasty, and the «coffee» taste is like what you'd find inside «coffee chocolates» if you've ever had them.

I'm firmly in the not - craving - pumpkin - at - all camp, but if you are craving pumpkin like no other (and happen to be a fan of coffee and chocolate!)

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

This looks amazing, chocolate and coffee sounds like the perfect thing to keep us going strong into the weekend:) Not cruel at all!

Moody Tongue highlights flavors and aromatics that build upon popular beer styles using culinary techniques like steeping tea, baking chocolate, brewing coffee and brandying fruit.

Filling 1 1/2 cups / 200 g cooked black beans (equivalent to 1 can drained and rinsed beans) 5 dates, pitted 1 tbsp coconut oil 2 shots / 1/4 cup / 60 ml strong coffee 1/3 cup / 80 ml plant milk of choice (like rice, oat, soy or almond milk) 3,5 oz / 100 g dark chocolate (70 %)

It is a brown powder and tastes, I've read, like cinnamon, chocolate, and coffee.

I like to add salt and coffee almost every time I do chocolate recipes as both enhance the chocolate flavor, thus these Nutella Stuffed Chocolate Cookies have a great balance between sweet, salty, chocolate and nuttchocolate recipes as both enhance the chocolate flavor, thus these Nutella Stuffed Chocolate Cookies have a great balance between sweet, salty, chocolate and nuttchocolate flavor, thus these Nutella Stuffed Chocolate Cookies have a great balance between sweet, salty, chocolate and nuttChocolate Cookies have a great balance between sweet, salty, chocolate and nuttchocolate and nutty flavor.

When possible, I like to choose chocolate and coffee that are both ethically raised and cultivated.

Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.

Sadly, you know I don't like bananas but I DO love coffee and chocolate chips together!

1/2 cup unsweetened almond milk 1/2 cup cold chicory coffee concentrate (like Grady's Cold Brew) 1 packet (2 scoops) DailyBurn Fuel - 6 Protein in chocolate 1/2 banana, sliced and frozen 2 teaspoons low fat sweetened condensed milk

I then made it my mission to buy a mocha whenever I was out and about (to ease myself in gently, and because I love chocolate)-- now I can drink normal coffee like a big girl!

Instant coffee and rum are added to enhance the flavor of chocolate, but you can omit them if you don't like them.

Let's chat flavor... this is like a chocolate and peanut butter covered banana and a hint of coffee and coconut.

It is rare I like Chocolate protein powder, and mixed with a bit of coffee — amazing.

Optional, you can melt some more chocolate and coffee creamer to decorate the bars just like I did.

I remember reading somewhere once that «blooming» cocoa powder in hot water is a lot like brewing coffee, since both come from beans, and that you could get a more nuanced chocolate flavor by using hot water in recipes like that.

Meanwhile, cereal makers» new product activity centered on new flavors like chocolate and coffee, granola cereals that leverage snacking, kids» cereals inspired by children's snack preferences, and seasonal offerings.

No coffee drinking for me... however I loveee coffee - flavored things, chocolate covered espresso beans and the like, so I think I'd like those energy bites!

These cookies ended up being a happy accident for me but if you don't like coffee and were just looking for a good flourless chocolate cookie, this recipe is still for you.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

The founders come from the bean - to - bar chocolate world, and they're applying those methods to coffee, grinding the beans down and integrating them with cacao butter in flavors like Americano, mocha and coffee and cream.

If you like your coffee black I suspect you won't mind a bit; if you don't, just a bit of Nutella on top will balance out the bitterness, or you can simply omit the espresso altogether and just have chocolatey chocolate pancakes.

With flavors like coffee, mint chocolate chip, chocolate «peanut butter» and pistachio, you'll never miss traditional ice cream again.

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

Chocolate, like coffee, has antioxidants that can help slow aging and even prevent serious diseases like cancer.

I made these again, but instead of the coffee, I added 2 teaspoons of almond extract and 1 teaspoon of vanilla because my Mom had a really good chocolate recipe which had almond extract and I really liked it.

Bake these brownie - like chocolate cakes in muffin cups to get individual servings, then top with coffee ice cream and caramel sauce.

It's almost like the coffee flavor mellowed out just a bit and the combination with the chocolate is delicious!!

• Gluten Free Buttermilk Pancake Mix featuring real sweet cream buttermilk • Gluten Free Blueberry Muffin Mix including a can of real wild blueberries • Gluten Free Honey Cornbread & Muffin Mix made with real honey • Gluten Free Double Chocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel CofChocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Cofchocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Coffee Cake.

When setting up a Vinome account the user is asked to answer a series of questions about tastes they prefer like sweetened coffee, chocolate, and other food flavors.

I don't need a lot to eat in the a.m. but i do always like something small with my coffee, I usually just reach for a banana and some dark chocolate peanut butter because it seems simultaneously indulgent yet healthy if I measure out the pb.