Sentences with phrase «like coffee butter»

They're extremely easy to make and they taste like coffee butter.

Not exact matches

Back then, the coffee was blended with a Cadbury Egg - like truffle of butter.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

It worked like gangbusters, so now I enjoy this butter coffee recipe with decaf beans instead of regular.

Mornings go like this: four bleary eyed adults grasping for coffee, a toddler ecstatic to be awake, trying to manoeuvre around and find something (paleo) acceptable to eat, find banana and nut butter, toddler steals it for himself, mommy doesn't eat.

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

While the texture is like that of a coffee butter cookie, the controlling flavor here is the the chocolate hints of kona coffee beans.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

I did it mostly like yours: 3 Tablespoons of Almond Meal 2 Tablespoons of Carob Powder 2 Tablespoons of Honey 1 teaspoon of Vanilla Extract 1 Egg Pinch of salt 3 dashes of Cinnamon 1 Tablespoon Almond Milk 1 Tablespoon Almond Butter Mix well, put in greased coffee mug, microwave for 1:30 minutes.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Erica, lots of people drink bulletproof coffee every day — I don't drink this every day but there is really no reason not to, I just don't like to clean the blender that often If you are concerned about the butter you can always use a little less, but it is included mainly for the health benefits (and it is delicious).

Just like in previous option, protein in this bar comes from grass - fed collagen, which is currently my favorite type of protein to use in smoothies, coffee (butter coffee changed my life!)

Bread is a great vehicle for lots of butter, just like coffee is a great vehicle for super thick raw cream.

Let's chat flavor... this is like a chocolate and peanut butter covered banana and a hint of coffee and coconut.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Some of us even put the vanilla flavor in our morning coffee Our powders also mix great with other paleo foods like almond milk, berries, banana, almond butter, etc...

Just like peanut butter, it can be enjoyed with your favorite fruit, combined into smoothies, blended into coffee, or devoured by the spoonful straight from the jar (our favorite way)!

I like to grab them when I'm running out the door to work, they're very easy to consume while also driving a car (a thermos of hot coffee on the other hand...) My second favorite part of this recipe is the fact that it got me to explore making my own almond butter.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

The founders come from the bean - to - bar chocolate world, and they're applying those methods to coffee, grinding the beans down and integrating them with cacao butter in flavors like Americano, mocha and coffee and cream.

It's the little habits I have like putting a little milk in my coffee or butter on my baked potato or ketchup on my... well, everything.

With flavors like coffee, mint chocolate chip, chocolate «peanut butter» and pistachio, you'll never miss traditional ice cream again.

We expect even more butter coffee products like Picnik or Bulletproof RTDs.

I do this on my coffee maker's hot plate in a small ramekin so I don't burn the coconut butter and it works like a charm in less than 5 minutes.

I don't need a lot to eat in the a.m. but i do always like something small with my coffee, I usually just reach for a banana and some dark chocolate peanut butter because it seems simultaneously indulgent yet healthy if I measure out the pb.

It tastes a bit like the love child of Starbucks coffee and a Reese's Peanut Butter Cup.

We also like to combine Nikki's Coconut Butter with fruit, added to smoothies, blended into coffee, or as a baking ingredient in desserts.

It's a new year, and her fingers are crossed it means people will finally stop adding butter to their coffee, calling it «bulletproof,» and pretending they like it.

But if you feel like a treat you can just scoop the cream on top out, use it like butter on a piece of bread or mix it in your morning coffee or tea.

While the texture is like that of a peanut butter cookie, the controlling flavor here is the best 100 % kona coffee beans and the fresh grind.

If this is you and you're noticing some strange things after you have your butter or Bulletproof Coffee... Heck, maybe you're vegan and you don't do the butter and you don't feel like downing some coffee with a bunch of MCT oil Coffee... Heck, maybe you're vegan and you don't do the butter and you don't feel like downing some coffee with a bunch of MCT oil coffee with a bunch of MCT oil in it.

Just flip right to the back and browse through the 40 + recipes that combine ingredients like real butter, coffee and chocolate into delicious meals and snacks that kill your cravings.

and it tastes like a caramel latte 3 tbsp herbal coffee blend from @MountainRoseHerbs, simmered in 20 oz of water and strained 1 tbsp coconut butter (healthy fat and makes it creamy) 1 tbsp brain octane oil (focus) 1 tsp ashwagandha (stress, anxiety, and energy) 1 tsp collagen (hair, skin, nails, leaky gut, and it gives it a crazy foam!)

Fatty foods can come in many forms ranging from the classic high - fat, unhealthy foods like milkshakes or a burger and fries all the way to adding butter to your morning coffee for the sake of your health.

It looks like Dave Asprey's Bulletproof Coffee (hello, grass - fed butter!)

I've written before about my favorite way to drink coffee with added nutrient - dense foods like coconut oil, grass - fed butter, and sometimes spices.

The case for it is so strong, yet you still see people with this look of existential horror the first time they're putting a tablespoon of butter in their coffee and they're cringing and they're looking around like their parents are going to yell at them even though they're 60.

Veda Ghee - Certified Organic Pasture Raised Clarified Cultured Butter - Pure, Healthy Milk Fat that is Excellent in Coffee, as Cooking Oil, or for Diets Like Paleo and Whole 30 (16oz)

This bulletproof coffee recipe combines healthy fats like butter and coconut oil to make a delicious frothy coffee.

This vanilla latte recipe makes coffee much healthier by adding grass - fed butter, collagen, MCT or coconut oil, and even herbs like dandelion.

Butter coffee has swept the nation — but what to do if you're vegan or you don't like caffeine?

I use Bulletproof coffee beans to make my espresso or coffee — and while I don't follow their famous process of adding the extras like butter or ghee into my coffee, Bulletproof beans are my exclusive go - to for brewing a cup, because I know the company holds itself to the highest standards of quality when it comes to sourcing and producing their products.

Most people enjoy coconut butter on things like pancakes, toast, scones, in smoothies, coffee (bulletproof - style) or by the spoonful!

Adam, friend for long time, we were at a bachelor party in August of 2013, asked about if I tried this... I heard about putting butter and coconut oil in my coffee, and I'm like «Are you crazy?».

Brew the coffee in the hot water and combine with the MCT oil and butter or ghee in a blender to get a frothy, creamy mixture like that of a latte.

Still, I do like coffee, butter, coconut oil, and the benefits of MCT oil.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)