Sentences with phrase «like cold butter»

I've actually done it both ways, but I personally feel like the cold butter gives a little more of than «damp sand» kind of feel.

I melt like cold butter in a warm pan when I see an old couple holding hands, their eyes filled with years of love for...

If you get it right, it must be smooth and firm like cold butter, and have a very slight bitterness.

Butter, cold for pastry Pastry making likes cold butter — by grating frozen butter it is super cold and incorporates quickly to ensure that its chilly temperature endures.

Not exact matches

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

Add in cold butter and pulse until mixture looks like coarse crumbs.

Nut Butter Banana Wrap: If you'd like to have breakfast for lunch, give this fruit filled healthy cold lunch idea a try.

The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals.

Add cold butter cubes and cut in with pastry cutter or two knives until mixture looks like course crumbs.

Brown Butter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for spriButter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for spributter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for sprinkling

(it's important that the butter is cold, straight out of the fridge — much like when you make a pie crust)

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

If you'd like to be like the Russkies, you'd slather this with butter, top it with caviar, throw it back with some ice cold vodka and then head to work on a Monday morning.

Crust & Topping: 1 cup white granulated sugar 3 cups unbleached all - purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse kosher salt 1 cup (2 sticks) unsalted butter, very cold (like 15 - 20 minutes in the freezer very cold, not frozen) 1/4 cup buttermilk

Making shortbread is a lot like making pie crust — you want to keep the butter cold, so that it melts in the oven and creates the perfect, sandy texture.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon milk

Leftover chocolate pudding with cream that spreads on like butter when it's cold.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

-- I also like eating the pancake leftovers from the refrigerator cold with a tablespoon of peanut butter — try it, it's delicious!

I decided to share this recipe because I like that it is make with cold butter.

I like to cut up my butter and place it in the freezer so that it is truly ice cold.

As I mentioned last week in my King Arthur Flour recap, you want to cut half of your COLD fat into small pieces (generally butter and / or lard, though Nikki told me she's had success with coconut oil when it's solid), then work into the flour with your hands until the mixture looks like cornmeal.

Add in the cold butter and use your fingers to wear it down so the mixture looks like oats.

I like to make sure my vegan butter is very cold and then grate it on a cheese grater.

Add in the cold butter and pulse until the mixture looks like crumbs.

This one is more cookie like and uses soften butter instead of the cold butter as in pate brisee which creates a flaky crust.

(I like to use my butter warmer to warm the hemp milk next, but you can add it cold to the pot of porridge as well.)

Use two forks like a cradle to dip cold truffles into chocolate shell or coconut butter and shake off excess.

So we made them - they were just as you would expect from looking at the pictures - SO GOOD... Kind of like a chewy crunchy brownie stuffed with sweet peanut butter - perfect with a glass of cold soy milk!

- Croissant dough likes to stay cool, so if it is particularly warm in your kitchen, be prepared to chill the dough frequently as you work with it in order to keep the butter cold and ensure a flaky finished product.

It's a little more grainy — more like cold regular butter, actually.

Those pearl - like bits are just natural plant butters, which solidify when they get cold.

I add all sorts of yummy, nutritious, healthy fats to my cold brew every morning including MCT oil, ghee (or cacao butter, depending on the day), and sometimes coconut butter and protein powder if I am feeling like I need even more of a boost.

For those of us without gadgets, you have to cut in butter (I use 1/2 C. butter, 1/2 C. cold coconut oil — it's hard like butter when it's cold) with a pastry blender or 2 knives.

Grate (or cut) your cold or frozen butter or butter substitute (I like Earth Balance Buttery Sticks for a vegan version) into the food processor.

But grass fed butter, cheese, coconut oil, coconut milk, cold pressed oils, organic heavy cream and responsibly sourced fats like duck fat are other options.

The fat came from cold pressed oils and from things like butter.

As an example, in the hot summer you might feel finest on a reduced fat diet with a lot of raw vegetables, while in a cold climate you might want more substantial, warm, cooked foods with a lot of healthful fats, like olive oil, coconut oil, ghee (clarified butter), cheese, and nuts and seeds.

Use safe healthy fats like grass fed butter, organic coconut oil, ghee, or cold pressed olive oil from a reputable source.

Incorporate heart healthy fat sources like coconut oil, olive oil, nuts, nut butters, seeds, cold water fish and avocados into most meals and snacks.

As an example, in the hot summer you could possibly feel finest on a lesser fat diet with a great deal of raw vegetables, while in a cold climate you could possibly want more substantial, warm, cooked foods with a lot of healthful fats, like olive oil, coconut oil, ghee (clarified butter), cheese, and nuts and seeds.

Bonus - if you are adding the melted coconut butter on top of a cold muffin (I like to keep them in the fridge), it will harden and taste even better.

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.

If your Mondays are anything like mine, you're probably laying in bed watching reruns of the Simpsons and dispersing a nice layer of peanut butter and Nutella sandwich crumbs all over your bed whinging about how cold it is.

It has been especially useful in these cold winter months, and with natural ingredients like shea butter, beeswax, and honey, your lips are sure to stay moisturized and crust free longer.