Even during everyday things
like coming to dinner and having her bath.
Not exact matches
In seasons one and two, they were
like, «Hey, you want
to come over for Thanksgiving
dinner?»
A tuxedo is something you probably won't wear regularly, but when the time
comes, you want
to look
like you belong at the
dinner party, not the office.
So people
liked to come and see what the rich and powerful did, and in the cases where two or more religious authorities were having
dinner, the people
like to listen in on their conversation.
If,
to use one of Jesus own analogies, the
coming of the kingdom is
like the start of a grand
dinner party, then Jesus wants his followers
to be
like gracious hosts welcoming the guests.
We
came home and I whipped this together, had a nice
dinner, played with the dogs (my dogs missed me
like crazy) and went
to bed.
When it seems
like there's no time
to make
dinner, chances are that there's time
to prepare this 15 - minute sauce, which
comes together with plenty of nutty Parmesan cheese.
So with friends
coming to dinner this weekend, it seemed
like an appropriate time
to hopefully give them a real treat!
This actually
came quite close
to being my thanksgiving entrée, but it has mushrooms and our
dinner guest doesn't really
like them.
I've long been a fan of Asian style noodle soups as a light, quick
dinner option (
like laksa or udon noodle soup) so when I
came across a recipe for a Chinese noodle soup I knew it would make an excellent addition
to my
dinner rotation.
● Melt butter in hot milk ● Add
to yeast mixture ● Add flour 1 cup at a time until
comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went
to dinner but the directions say 50 - 60 minutes, but more times means more air which I
like) ● Bake in preheated oven at 425F for 30 - 40 minutes.
I don't
like the idea of someone
coming to visit looking for something for
dinner and not being able
to access the recipe.
Casseroles scream comfort
to me — this looks absolutely delicious and
like it'd make an awesome
dinner to come home
to and have reheated as lunch the next day.
Are you
like us and are extremely indecisive when it
comes to dinner when there are no plans?
Whenever they
come to town he
likes to choose what I make for
dinner then I wow him with a dessert of my choosing.
This cookbook might be worth exploring
to see if I can
come up with some veggie
dinner entrees everyone would
like.
I was one half of the «sweetest couple» that
came over
to Jen's house for
dinner last night and I felt
like my hands were always reaching into the cheddar cheese biscuit bowl.
I once had a mother call
to say that, although both of her twins were meant
to come to my house for
dinner, one of them had decided not
to come because (and you'll love this), «she doesn't
like the food in your house.»
The inspiration for this recipe
came from an urge
to create a super quick and easy
dinner for PICKY kids (
like the kids I babysit.).
In the end, I decide
to make a very untraditional savoury pancake (I'm not calling it okonomiyake as it's really nothing
like the traditional version) and ended up with something that was quite impressive in its simplicity — lovely fresh, clean flavours, loads of veggies and delicious pesto on top, these pancakes
come together really quickly
to make a delicious and healthy breakfast, lunch or
dinner.
Anyways, my vegan friend invited me over for
dinner tonight, and I never
like to come empty handed.
Sometimes you have
to recreate a childhood classic, this is my favourite recipe
to make for when children
come to dinner because who doesn't
like crispy chicken!
But when it
comes to dinners and savoury dishes it's often overlooked in favour of saltier, sauce friendly alternatives
like soy sauce, mustard and spices.
Double the ingredients if you wish
to make this for a larger party or, say, 5 or more friends who are more cautious than carefree when it
comes to dessert after a hefty
dinner of pot stickers and the
likes on a Saturday night.
But when it
comes to dinner time chaos, I feel
like NO LIFE HACK ever really helps.
Folks today I would
like to share with you what is sure
to be my go -
to pasta salad this summer for all the pot - lucks, BBQs and patio
dinners that are sure
to come up.
One of my grown sons is gluten intolerant and I
like to be able
to make a treat for him when he
comes for
dinner:) Gorgeous little tarts — love the citrus in that yummy jam.
I
liked that the 4 main meals weren't scheduled for specific days so I didn't have
to worry about wasting food if other plans
came up for lunch or
dinner.
I make a batch of something that will last me (and sometimes Dave if he
comes over
to eat) for most of my
dinners throughout the week and the rest of my meals consist of things
like PB toast, smoothies, quick sandwiches or wraps and cereal / oatmeal.
Just
like the handyman's home is always in need of repair, 2 - 3 days a week I can usually be found rummaging around the fridge and pantry at 4 pm trying
to come up with something for
dinner (thank goodness for permanent spaghetti and pizza nights!)
This is one of go -
to quick desserts if somebody
comes over for
dinner at the last minute or I feel
like a quick treat.
My family
likes chicken enchiladas as much as the next Mexican food - loving family, but I wanted
to come up with another meatless
dinner idea that was still full of protein and fiber.
When people
come to dinner at my place I
like to have a home - made dip ready
to serve with drinks.
However, because he travels out of the country quite often for work
to places
like Ireland, Spain and Germany,
dinners with his colleagues don't always
come «meat free».
So when Matt emailed me at the end of the day on Friday saying «How would you
like it if I
came home, swept you off your feet, and took you
to a nice
dinner for two at a restaurant of your choice?»
«There's kind of some awkward (questions
like), «If we
come to town, will she be there for
dinner?»
I
like to watch those shows where the mom has this amazing pot roast ready when everyone
comes home for
dinner.
when I went
to college he wrote out a bunch of family recipes for me,
like my grandmother's gravy (red sauce), and has
come up
to boston
to hang out and make
dinner together.
When daddy
comes home from work sometimes we
like to have
dinner as a picnic rather than at home.
Food rule # 4 is all about making all meal times social and beautiful, ala setting the table
like royalty is
coming to dinner and really making every meal meaningful.
Stacey Ferguson, Justice Fergie [«Cheer for Your Cheerleaders»] Kristin Shaw, Two Cannoli [«You Know Your Child Best»] Aviva Goldfarb, The Scramble [«Always the Potential for Good»] Margo Porras, Nacho Mama [«Your Kids Will Do What You Do»] Emily McKhann, The Motherhood [«You Are Courageous»] Jane Maynard, This Week for
Dinner [«Savor Even the Hard Seconds»] Mary Ann Zoellner, producer at NBC's TODAY [«Play
Like a Dad»] Lian Dolan, Oprah.com [«Life is Serious Enough»] Maria Bailey, Mom Talk Radio [«Take Time
to Celebrate You»] Christie Matheson, Stroller Traffic [«Nothing Better Than
Coming Home»] Carla Naumburg, Psychcentral.com [«You Are Not Your Thoughts»] Jenny Lee Sulpizio, JennyLeeSulpizio.com [«I'm Not Above Mom Jeans»] Kimberly Coleman, Foodie City Mom [«Follow Your Own Inner Voice»] Missy Stevens, Wonder, Friend [«Nice Things Are Still Just Things»] Rachel Jankovic, Femina Girls [«It's Not Supposed
to Be Easy»] Megan Brooks, Texas Health Moms [«The Love Language of Listening»] Carissa Rogers, Good N Crazy [«Here's
to Embracing Change»] Dina Freeman, BabyCenter [«Learn
to Swim in the Deep End»] Elizabeth Grant Thomas, Elizabethgrantthomas.com [«It's Easier
to See Light in Darkness»] Wendy Hilton, Hip Homeschool Moms [«They Want
to Make Us Happy»] Renée Schuls - Jacobson, Rasjacobson.com [«Beware of Emotional Vampires»] Shannon Lell, ShannonLell.com [«Don't Be Afraid
to Sparkle»] Bunmi Laditan, Honest Toddler [«What Makes You a Writer»] Erin Dymoski, Sisterhood of the Sensible Moms [«What I'd Tell My Younger Self»] Lyss Stern, Divamoms.com [«Those Who Matter Don't Mind»] Debra Shigley, In Deb's Kitchen [«Feeling Bad?
Having a pre-prepared item
like a pie, bake or stew, that you may have made the day before your fast, is a great way
to prepare
dinner without cooking and working through the inevitable pangs of hunger that
come with smelling and seeing food being prepared.
It's a day
to treat Dad
like the king of his castle and if Dad's dream
dinner is a big fat juicy burger, you've
come to the right place.
The general presumption when it
comes to dieting is that you should eat breakfast
like a king, lunch
like a prince and
dinner like a pauper.
Opting for roasted vegetables over salad might sound
like a more natural choice when it
comes to lunch or
dinner, but the same seasonal temperature shift applies
to smoothies too.
We also know that on days
like this, you just want
to come home and eat a quick
dinner and relax... and with technology you can order a pizza with just a few swipes on your phone.
You're exactly
like my husband and while he's about
to crash right after
dinner, he suddenly becomes obnoxiously peppy
come 9 - 10 pm.
We'll get each other something small and go
to a
dinner to celebrate but other than that we
like to look back and reflect on how far we've
come and what is yet
to come.
Aside from doing the necessary things
like grocery shopping and going
to the gym, I did also get a bit of time
to cook, dabble in an art project that is
coming along nicely, attend a friend's engagement
dinner, and explore the city.
I had no intentions in sharing our salmon
dinner with you because I didn't
like the pics — #foodbloggerproblems — but the next day I felt all better, and once the tacos
came to mind, I had my camera all up in their face.