Sentences with phrase «like cooked noodles»

When we are young and healthy, our blood vessels have a consistency more like cooked noodles.

They'll still be a bit stiff but once you marinate them in a bit of lime or lemon juice and a small pinch of kosher salt for a few hours... they look and behave like a cooked noodle.

Not exact matches

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

If they're dried noodles like this then you should cook them fully before using — if they're oven ready then you use them straight from the box.

While the steaks are cooking, I like to boil up a pot of egg noodles or mashed potatoes.

If you prefer you can cook the carrot together with the noodles but I like the raw crunchy freshness that it adds to this soup.

To make a Southern Chicken and Dumplings, the noodles are boiled in the chicken broth (like you would pasta), after the chicken has been cooked with a few aromatic vegetables and removed from the broth to shred.

These cook very quickly (like 4 minutes) and overcooking can result in noodles that stick together (not good!)

We like to finish our bowls with 6 - minute eggs and a veggie that can cook alongside the noodles in boiling water, such as bok choy.

It's called spaghetti squash because when its cooked, the squash shreds like — you guessed it — very short spaghetti noodles.

I've never used konjac noodles before but they look really good and I like the sound of anything that absorbs the flavours they're cooked in.

I have like, 25 recipes saved, but its one of those recipes that I just keep straying away from because a) I'm scared of lasagna noodles because I've never used them and there are so many different types (cooked?

Once cooked the flesh pulls apart into thick, slightly crisp, noodle - like strands (see how it's done at How to Cook Spaghetti Squash).

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

I like Melissa's suggestion to double the dressing and add rice noodles... I will try that next... I also think cooked tofu, fish or chicken would be great in here, and would turn this into a complete meal.

If you like your noodles more squishy, let them cook for an additional 5 to 10 minutes.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Another place we found helpful was Thai Supermarket in Vesterbro which is a big store full of anything you could need for more or less any Asian cuisine you'd like to cook including spices, sauces, vegetables, noodles and much more.

I marveled at how perfectly long and noodle - like the potatoes were, with an underlying smokiness that can only come from high heat and quick cooking.

Stoneberger's background reads like any line cook's fantasy: He staged at The Fat Duck in London and with René Redzepi at Noma before staging at Noma was a thing; he worked briefly in NYC at Momofuku Noodle Bar and Del Posto, then headed down south to cook at McCrady's alongside chefs Jeremiah Langhorne and Aaron Silverman.

The only issue I ran into was that I assembled this a few hours ahead of baking it, so the noodles were slightly softer that I would have liked (probably cooked a little more in the warm sauce as it was sitting).

I like my zucchini noodles just barely cooked; otherwise they get soggy.

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

And if it's not your first clean - cooking rodeo, look out for more advanced projects like DIY tofu and homemade ramen noodles.

(Note: if you like a thinner sauce, add milk or water to adjust consistency; serve over cooked pasta noodles.

If you'd like, serve the dish over or alongside hot cooked rice or noodles.

Cook, stirring occasionally, for about 2 minutes or until the zucchini is al dente (noodle - like) in texture.

That's because all the vegetables have to be cooked separately, just like you would with «japchae» (Korean stir - fried sweet potato noodles).

The vibrant flavors of Thai cooking create amazing dishes like these golden spiced Thai noodles, which are light yet surprisingly filling and satisfying.

Continue to stir - fry until the liquid cooks off and the noodles begin to crisp, about 2 to 4 minutes, depending on how crisp you'd like the noodles to be.

They're different in that the former normally can contain flour of some kind to thicken them, are meant to be slow cooked over longer periods of time, and are designed to be served with something carby, like noodles, rice or bread.

This soup could even stand in for chicken noodle soup when you're feeling a little under the weather and you don't feel like cooking.

brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1 cup onion, diced 1 cup mushrooms, chopped 1 cup carrots, chopped 1 medium head of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp nut butter (like NuttZo) 1/2 Tbsp maple syrup Cook rice noodles according to package instructions.

I like how the water from the noodles was used efficiently to also cook the vegetables.

You will commonly see buckwheat as ground flour, prepared into soba noodles, or as groats, which can be cooked like oatmeal.

Anyhow, the noodle bowl looks cool and effortless like your usual cooking Heidi: — RRB - X M

Cook up these nutty noodles for your friends and family and you'll feel like a winner, too.

The day I didn't feel like cooking and wanted junk food, but made myself this awesome noodle bowl instead.

Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese - like coating for the noodles.

Microwave for 2 minutes or until noodles are cooked to your liking, I like them quite al dente not mushy.

This was my first attempt at cooking vegetable noodles like pasta — boiled in a pot of salted water — a method I've been curious about for a while.

Basically, the recipe goes like this: Cook soba noodles in boiling salted water for a mere 5 minutes, because they're low maintenance like that, and then drain them.

Once cooked, the inside of the squash can be scraped, instantly forming thin «noodle» like strands.

I had pesto already made, so basically I just needed to cook the protein (this time I used a smoky red pepper chicken sausage, cut into chunks), and noodles and toss it all together, it's done in less than 30... probably more like 20 minutes!

Most of the time I actually do eat the zucchini noodles raw because I like the crunch, but you can totally cook them!

Change the presentation 9) Don't push too hard — don't make mealtime stressful 10) Have your child help select healthy foods like fruits and vegetables 11) Have them help with the cooking 12) Add instead of replacing — pasta with butter, add a few noodles with red sauce 13) Eat good foods yourself — monkey see, monkey do 14) Be creative — Deceptively Delicious (Jessica Seinfeld) 15) Keep focused...

that is served with cooked long flat noodles (like a Tagliatelle), never macaroni or spaghetti.

Change the presentation 9) Don't push too hard — don't make mealtime stressful 10) Have your child help select healthy foods like fruits and vegetables 11) Have them help with the cooking 12) Add instead of replacing — pasta with butter, add a few noodles with red sauce 13) Eat good foods yourself — monkey see, monkey do 14) Be creative — Deceptively Delicious (Jessica Seinfeld) 15) Keep focused — no tv, electronics 16) Dessert is not a reward — don't withhold or reward with dessert.

Thinner noodles, like spaghetti, in a whole - grain version, often turn out better than thick because they don't cook as long.

Add water or mirin and let cook (uncovered) for 2 - 3 more minutes, until all liquid has evaporated and cabbage «noodles» are soft and noodle - like.