Sentences with phrase «like cooking spices»

However, in addition to studying compounds like cooking spices, they also study more serious ones, pollutants in particular.

Not exact matches

After haggling for Berber rugs in the medina and taking a refreshing dip in the surf, refuel at Salon Oriental, known for its modern takes on local classics like lamb shoulder with candied spices and cockerel cooked with lemon and saffron in a traditional tagine.

Torres said the smell wafts into her home late in the day in an area where many of her neighbours like to cook with spices.

Whether you want to connect with friends and family or just don't feel like cooking, head to Chili's Grill & Bar for our sizzlin» service, laid - back atmosphere and a taste of our spiced - up Southwestern favorites like our famous Grilled Baby Back Ribs, our juicy Big Mouth Burgers ® or our tender marinated fajitas.

My boyfriend doesn't like mushrooms and I don't really like cooked carrots so I made 2 separate ones with the tomatoes and spices — yummy!

The book is filled with Chitra's super comprehensive explanations of Indian cooking techniques like tempering spices, etc., which takes the intimidation factor out of the recipes.

I like the roasted cherry tomatoes with a mix of spinach and rapini made garlicky and spicy and cooked with fennel seeds or that pizza spice mix.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

I can't go for Long without cooking something exactly like that.At Close second is Indian Food because of the warmth of the spices and all those lovely Curries.

A lot of spices and herbs were involved, but the prepping and cooking were easy and with the addition of some sticky rice, we had a new favorite in our house, just like that.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.

Mexican foods have such yummy spices to them like cumin, coriander and chili pepper that make the whole house smell delicious when you cook with them.

If Americans would realize how easy it can be to eat a beautiful healthy dish made with simple foods like fish, vegetables, and glorious spices, I really think more people would find the joy in cooking and eating healthy.

I do like Regina's comment about cooking the spices into the molasses.

Looks like cooking it with tamarind and all the spices did the trick.

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

If you like this recipe for Garam Masala Spiced Tilapia with Watermelon Salsa, be sure to check out my other Weight Watchers friendly recipes including: Baked Fish with Lemon & Herbs, Cuban - Style Fish, Slow Cooker Foil - Wrapped Fish, Simple Baked Fish with Spinach and Budget Bouillabaisse (Fish Stew)

I love the smell of spices cooking in the oven, like chex mix!

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

Couscous is a blank canvas like rice, it will absorb the flavour of the spices used in cooking it.

Take a big «ol rimmed cookie sheet, add vegetables, some flavourful meat, a dash of spice and salt, and bake it all up until the veg are soft and brown, the meat is cooked and juicy, and your house smells like you spent all day — and a pile of pots and pans — searing, roasting and braising.

I have never tried habanero peppers earlier because my family doesn't prefer too spicy food and so I like to cook mild — medium spiced level recipes.

I don't like things mushy so I cooked brown lentils and spices and broth for 30 minutes then added the sweet potatoes for another 25 minutes.

Whether you use nigella or something more familiar, like black pepper, Asian spices are great aids for changing up the flavor in vegan cooking.

If you like cooking and experimenting with spices you might even have 90 % of the ingredients in your kitchen.

So when cooking with the Jolokia kin, think big, like huge amounts of food to be spiced up.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Another place we found helpful was Thai Supermarket in Vesterbro which is a big store full of anything you could need for more or less any Asian cuisine you'd like to cook including spices, sauces, vegetables, noodles and much more.

To make cooking the turkey soup easy I like to get all of my ingredients ready, including measuring the spices and chopping the veggies and leftover turkey before I start cooking anything.

They cook superfast, they don't go dry like chicken breasts and any sauces or spices cling to them so well making them super tasty.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

If you liked this simple fresh tomato salsa (pico de gallo recipe) be sure to check out more of my favorite Weight Watchers friendly salsa recipes: Diana Kennedy's Fresh Salsa Mexicana from Jerez, Cottage Cheese Baked Potato with Salsa, 3 - Ingredient Crock Pot Salsa Verde Beef, Crock Pot Apricot Salsa Salmon, 2 - Ingredient Slow Cooker Salsa Chicken, Indian Spiced Tilapia with Watermelon Salsa, Simple Mango Salsa, Strawberry Salsa, Corn & Tomato Salsa, WW Corn & Black Bean Salsa, Quick & Easy Chicken, White Bean & Salsa Soup,

Cook like this for 2 - 3 minutes to give the spices a chance to release all their flavour.

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

If you are like me and love to cook with spices this recipe is going to blow you away.

Uncle O has been cooking since he was thirteen, and offered various ways to make boiled peanuts with even more fanfare, like Cajun spice with crawfish and shrimp.

Hole up for the weekend and make these cold - weather favorites like slow - cooked brisket, chai - spiced monkey bread, and cheesy casseroles.

The vibrant flavors of Thai cooking create amazing dishes like these golden spiced Thai noodles, which are light yet surprisingly filling and satisfying.

-LSB-...] to bake, cook rice, make drinks like this slow cooker spiced pear juice, make curries like this slow cooker duck and plantain curry and now this slow cooker granola.

To vary the taste, add cumin or other spices you like Garnish with fresh chopped tomatoes, fresh parsley or a dollop of sour cream Small cooked pastas can be added if desired for a heartier and even thicker soup

This is how I like to cook saag paneer - chopped spinach, golden - crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

If you're a soup - lover like me, check out some of these beauties: Paleo and Whole30 Cabbage Beef Soup, Six - Ingredient Paleo and Whole30 Chicken Stew, Instant Pot Paleo and Whole30 Buffalo Chicken Chili, Paleo and Whole30 Five Pepper Soup, Paleo and Whole30 White Chicken Chili, Paleo and Whole30 Creamy Curry Summer Squash Soup, Whole30 Slow Cooker Beef Stew, Paleo and Whole30 Spiced Pumpkin Chili and Whole30 Zuppa Toscana.

Starting with this stir fried beetroot coconut in spiced yogurt which is a sort of mash - up of two similar beetroot dishes — a traditional stir fry with coconut which is called a «thoran» and a wet dip like preparation when a vegetable is finely chopped or grated, cooked and added to yogurt which is called «pacchadi».

There are many herbs and spices that you can add to your daily cooking for better digestion, such as cinnamon, ginger (try Healthy Mango Lassi Smoothie Bowl with Ginger), turmeric (like in this Oatmeal Cookie Dough Smoothie Bowl) cumin, cayenne pepper, caraway.

When the roux is cooked start adding the herbs and spices like:

That's why they're perfect for cozy, mid-winter dishes like our dal breakfast bowl (see the recipe), which revolves around nutty masoor dal slow - cooked with warm spices like turmeric, cumin and coriander until they're creamy.

The abundance of pumpkins and the crisp fall weather makes for the perfect time to start cooking warming dishes with heating spices and hearty ingredients like pumpkin curry.