Sentences with phrase «like craft beer»

Lone Star State About Blog Do you like craft beer, but feel the #DrinkLocal movement is important?

For people who like craft beer, the Figueroa Mountain Brewing Company at 137 Anacapa Street, Suite F, is the place to go.

Lone Star State About Blog Do you like craft beer, but feel the #DrinkLocal movement is important?

Some started as craft beer drinkers and decided to try yoga, and others originally came just for the yoga but found they really like craft beer.

«There is a danger here that the snack market ends up looking a little bit like craft beer, where it's [the] flavor of the month and then we'll move on to the next thing.»

«Our goal is to continually provide our guests with menu options that they can't find anywhere else, and we believe that we are doing just that with the addition of new beverages like craft beers, wine flights and The Diet Pepsi ® Mixology program,» said G.J. Hart, Chief Executive Officer for California Pizza Kitchen.

Not exact matches

Austin, TX — Like Georgia, the state beer laws don't do a lot to help craft brewers, but there's still a vibrant market growing in Austin.

Add the incursions by craft breweries, which made national brands seem hopelessly dull to many, and the return of hard liquor — beer dropped from 56 % of alcohol consumed in 1999 to 48 % in 2014 — and it made for a depressing picture for mainstream giants like Miller Lite.

When large - scale beer concerns buy craft brewers like Ballast Point and Lagunitas, sales of their ales are no longer deemed «craft» — though they are often still marketed and stocked as a craft brewer.

By diversifying well - known brands, breweries are trying to entice everyone from hard - drinking partiers to palette - pondering craft nerds to people who don't even like beer.

Andy Goeler, CEO of craft at AB InBev, contends that big beer brands like Budweiser are often mocked by the craft industry, so he sees no harm in «Big Brother» poking back.

That collaboration is especially important as big breweries are starting to quietly put out craft - flavored beers like Shock Top, which is brewed by Anheuser - Busch in Saint Louis, Mo., or Blue Moon, which is a MillerCoors product, though many fans of either beer don't realize either is made by the industry giants.

That puts them up against the giants of the beer industry — like Anheuser - Busch and Molson Coors — as well as national craft brewers who are nearly as well known, including Boston Beer Co., maker of Samuel Adams, and privately held Sierra Nevada.

The market share within craft has grown from 1 % to over 3 % over that period within the U.S. Heineken's beer volume growth, like other big brewers, is far slower, rising 3.6 % in the Americas in the first half of 2015.

But when craft beer deals occur, fans often cry foul on social - media channels like Twitter.

«We feel like its the kind of beer that brings you into craft beer for the first time,» said Taylor in an interview at the Epcot Food & Wine Festival in September.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

Then there are the challenges of selling through a closed system like the LCBO, where wine and craft - beer producers enjoy higher profit margins than distilled beverages.

The research also revealed plenty of unusual hiring requirements — including «must love beer» (at Craft Rebellion)-- and quintessentially startup - style perks (like lunchtime talks with the likes of comedian Stephen Fry, courtesy SwiftKey).

Six Pints» division has a «much more craft - beer - like culture than Molson,» says Freedman, noting that being small and nimble allows them to launch new products quickly.

In 2015, the company partnered with Small Town Brewery and debuted Not Your Father's Root Beer, a craft brew that tastes like regular non-alcoholic root beer.

The craft beer scene was up and coming there, much like here in Canada, so I decided to write a story on it.

The strong sales in the U.S. bode well for big industry players like Diageo (deo), Pernod Ricard (pdrdy), and Brown - Forman (bfb), as well as the emerging, fast - growing craft spirits industry that is mirroring the success craft brewers had in the beer world.

There were some 4,000 craft beer companies as of September, brewing everything from artfully made classics like Dale's Pale Ale, Brooklyn Lager and Gordon Biersch Hefeweizen, as well as quirky brews like Breckenridge Vanilla Porter, and the super hoppy Palate Wrecker from Green Flash Brewing Co..

That's why craft beer as a category is healthy and growing, and why many small breweries continue to grow like weeds.

Not to mention the fact that craft beer drinkers tend to enjoy many different brands and like trying new types / styles of beer.

They're made by MillerCoors and Anheuser - Busch InBev, respectively, though you'd never know it based on their craft - beer - like labels — which don't state prominently the huge corporation responsible for the brand.

But the problem that the little brewers have with the billboard is that it portrays Shock Top as akin to New Belgium Brewing, which is based in Fort Collins and is known for brands like Fat Tire, which undeniably earns the craft beer label.

Craft - Brewery Tours Are Hot Political Photo - Ops It's been said that people will often vote for the candidate they'd most like to have a beer with.

Many beers that seem like craft products don't pass muster, according to a statement released by the Brewers Association in mid-December:

To capture consumers» beer money lately, the world's largest retailer has been increasingly stocking craft brands like Oregon's Deschutes in addition to the usual assortment of Keystone, Bud, and Heineken, Bloomberg reported.

One reasons why this is so is because in the rapidly expanding craft brewer scene, popular independent beer brands like Samuel Adams, Sierra Nevada, and Fat Tire are too successful to be considered «micro.»

Tired of watching mainstream beer sales fall while the craft beer craze soared, large international companies like MillerCoors and Anheuser - Busch InBev have hijacked the playbook of small, independent brewers.

Whole Foods, meanwhile, has been hosting specials like 25 % off craft beer during American Craft Beer craft beer during American Craft Beer Craft Beer Week.

We've seen that TGI Fridays has doubled down on its appetizers and is testing booze delivery, while brands like Chili's Bar & Grill have added craft beers to the menu.

Christian craft beer aficionados like Smillie and Sullivan are also quick to point out that beer history is closely tied to Christian history.

Some US Hefewisen craft beers come close like Widmer.

We liked the world of craft beer and wine.

Based in Texas City, Texas, the company today markets and distributes beers across 17 counties in Southeast Texas from national suppliers like ABInBev and Constellation to national, regional and local craft brewers.

For example, you might say, «Asian - inspired dishes go with craft beer like Seared Ahi Tuna with Wasabi Guacamole and a Samuel Adam Summer Ale.»

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

Working as an independent distributor, Hunterdon Brewing attracted other independent craft beer suppliers looking for a like - minded distributor.

«It used to be 10 years ago it was really just hotbeds of craft beer like Colorado where you could get really unique, good, local beers.

What we came to find out is that the craft beer drinker likes variety and mix.

«We call them «brewed for food,» because we believe a bottle of craft beer should be invited to the dinner table like a bottle of fine wine,» Morgan emphasizes.

Craft beer now makes up 20 per cent of the US market but now markets like Australia are catching up.

The Brewers Association would like to recognize its brewery members who contribute to the creation of American craft beer with their breweries.

All of these are served alongside cocktails like the Honey Bourbon Manhattan, craft beers, a robust selection of wines, and nonalcoholic options, too, like cucumber coconut water and house - made lemonade.

It's extremely drinkable, like a Kölsch should be, yet complex, like a good craft beer demands.

Ross confirms the show will feature again many of the specialist areas introduced last year — like Esoterica, with several new participating exhibitors for this year; and the craft beer section, which will be much larger and with it's own Hopsack theatre — as well as some new ideas.