Sentences with phrase «like cranberry sauce»

But no matter how much people like cranberry sauce, they're not injecting it into their veins.

Bring to a boil, then reduce heat and simmer for about 10 minutes or so, until cranberries have popped and the mixture has reduced and thickened (it will look like cranberry sauce).

Like cranberry sauce from the can, for some families, creamed corn is simply never homemade.

I actually like my cranberry sauce on top of my potatoes and turkey - kind of like a tangy gravy.

I didn't need to add any, but I could see how some people would like their cranberry sauce on a sweeter side.

I don't really like cranberry sauce because the only kind I've ever had is the jellied kind in the can.

I didn't like cranberry sauce... until I made it myself with whole food ingredients.

I don't like cranberry sauce.

I am the only one in my family that likes cranberry sauce, so I make it just for myself I can't wait to try this recipe!!

For years, I didn't even think I liked cranberry sauce.

I never liked cranberry sauce until I made it myself - a whole different world there.

Not exact matches

The hands - down winner of our informal office sampling — OceanSpray Jellied Cranberry Sauce (with 24 grams of sugar per serving)-- went down easy, like a slippery jam, potent with berry flavor and a whiff of history.

Crispy pan fried tofu is paired with a subtly spiced chai cranberry sauce, making every lunch feel a bit like Christmas.

I mean is it used as a spread on bread or as a side dish like the actual cranberry sauce??

I have to confess I really like the canned cranberry sauce.

This looks like a fantastic cranberry sauce!

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

Chipotle and lime sounds like a nice twist on cranberry sauce — just love how gorgeous your sauce looks!

If you do anything homemade this Thanksgiving please let it me the cranberry sauce because it's so easy and taste nothing like the store bought stuff.

A couple of weeks ago, I saw a photo of some vegan cheese topped with cranberry sangria sauce, and to me it totally looked like a piece of cheesecake with cranberry sauce on top.

But, there are certain sides like good Parmesan Mashed Potatoes, asparagus or green beans, cranberry sauce, and dinner rolls with butter are a must.

This butter is taste like pumpkin butter and cranberry sauce combined, really nothing can beat this delicious autumn taste!

When you top these pancakes with the white sauce, a sprinkling of powdered sugar, and some dried cranberries, it makes them really festive (like snow)!

The photo that accompanied the recipe looked a lot like what I remembered, so I thought with a few additional ingredients, this could be a close match and I wanted to give it a try... So I made a Cranberry Pomegranate, Pineapple and Orange Sauce (with pecans).

Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight fromCranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight from theSauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight fromcranberry sauce we all pretend is homemade but somehow is so delicious straight from thesauce we all pretend is homemade but somehow is so delicious straight from the can!

I've never even really liked cranberry jelly / sauce.

If you are like me, you will use any excuse to et more cranberry sauce — I love the stuff!

I think the cranberry sauces I'd had before didn't have enough sugar in them or something because I do really like baked goods with cranberries.

This looks like a marvelous use for cranberry sauce!

I always liked it as a kid, but I liked it when we went somewhere else and they had cranberry sauce with real cranberries in it.

As much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwich.

This delicious sauce looks bright red like a regular cranberry sauce, but you can definitely taste the hint of orange in every spoon!

Like most people, I have made cranberry sauce from the recipe on the back of the bags of cranberries.

Like most people, I have generally used fresh cranberries for cranberry sauce, but not thought too much of them otherwise.

While I grew up with turkey at Thanksgiving, we rarely had stuffing (no one likes it), sometimes had cranberry sauce (not sure who likes it) and we never had pumpkin pie (who knows why).

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

Here's what my french toast looked like... It was covered in pumpkin seeds, granola, cranberry sauce and bananas!

Chipotle chiles may seem like an unlikely addition to cranberry sauce but their smoky, savory flavor really works.

For example, the chia seeds in this cranberry sauce give it a jam like texture (although it's a bit more tart than jam).

Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Cranberry Spice Muffins or our Baked Potato Pancakes.

I like most of the cranberries to be nearly whole, especially with the jammy texture that the dates give to the sauce.

It's still tangy and tart like your usual cranberry sauce.

This delicious raw cranberry relish can be made in minutes and can be enjoyed on special occasions (like Thanksgiving and Christmas, when cranberry sauce is a staple) or for everyday meals.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

We like it with my hot and spicy cranberry sauce.

Emeril Lagasse's cranberry sauce with port wine is a great side dish for your Thanksgiving turkey or Christmas ham, or anything else you like cranberries with!

At this point, you can zest the oranges, add the zest to the cranberry sauce, then pour in the fresh orange juice and any other seasonings you'd like to add like cinnamon or cardamom (again, totally optional).

It's kind of like eating cranberry sauce out of a nutty crust, to be honest.

These bars thaw quite quickly so I like to bring them out of the freeze, pour the cranberry sauce on top and then serve immediately, I think the texture is best this way.

The most famous way to use cranberries is in a sauce which we like to serve with our Thanksgiving turkey.