Sentences with phrase «like cream cheese frosting»

I used to not like cream cheese frosting because it was always so hard to pipe but then I found a happy balance with adding some butter to it and then my heart was happy.

kiiiiinda like cream cheese frosting.

I used a special natural flavoring trick that makes the coconut yogurt in this recipe tastes like cream cheese frosting.

This one goes out to everyone who doesn't like cream cheese frosting (guilty) and prefers cake at breakfast instead of dessert, no matter how much sugar it has (guilty again).

The cream cheese glaze gives it a touch of added sweetness but not heavy like cream cheese frosting.

I used a special natural flavoring trick that makes the coconut yogurt in this recipe tastes like cream cheese frosting.

Truth be known I like the cream cheese frosting that goes with it more.

It isn't enough to taste like cream cheese frosting, but it adds delicious creaminess and keeps the frosting not too sweet.

It will be perfectly creamy and smooth like cream cheese frosting when finished.

The reason: I do not like cream cheese frosting.

Not exact matches

I love changing it up with brownies — making brownie bites, adding espresso (see my amazing Espresso Brownies with Cocoa Cream Cheese Frosting), and even going the peanut butter route, like my Ultimate Reese's Brownie Pizza.

Not everyone likes it (ahem, husband), but I can't get enough of the delicate, rich cake swirled with all those warm fall flavors and topped with heavenly cream cheese frosting.

The one frosting that I have ever truely liked was this cream cheese frosting I had on my graduation cake this year.

I really like spice cake with cream cheese frosting.

I love cream cheese, I love buttercream, I love my creme brulee frosting, nothing like a perfect frosting.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

I've made this frosting with both low fat and regular cream cheese and both taste equally good, but I like to cut back on the fat where I can.

The only variation to your recipe is that it will end up looking like a pink flamingo with pink cream cheese frosting!

There's nothing like a slice of fresh carrot cake with cream cheese frosting and a tall hot latte.

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavCream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flaCheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavcream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flacheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

And I am an enormous sweet potato fan, so these sound like heaven, especially with that cream cheese frosting.

The snickerdoodle cupcake was phenomenal, tasting like my favorite scrumptious cookie in a moist, fluffy cake with an irresistible cinnamon cream cheese frosting.

One of my most popular older recipes is Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and it is popular for a great reason: it tastes like frozen carrot cake!

Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel - y - sweet - salty - tangy cream cheese frosting and the impossibly dewy chocolate cake, you'll run right into a pocket of pudding - like pumpkin pie filling.

Pairing a light frosting like whipped cream with a dense pumpkin cake actually works incredibly well, in spite of the fact that you usually see pumpkin cake with thick cream cheese icing.

It's like churro meets quesadilla meets red velvet cake with cream cheese frosting minus the cake part... HOLY MOLY!

Red velvet cake is one of the few cake desserts that I like, so how about Skinny, Low - Calorie Red Velvet Cupcakes with Reduced - Fat Cream Cheese Frosting and Vanilla?

I used the cream cheese frosting recipe too and that we did not like.

Made the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on these?

I like to top it off with a classic cream cheese frosting.

I didn't stack them up like I normally would with pancakes, but I smeared the cream cheese frosting on top of a pancake and just gave each of my kids one pancake like that.

Oh and about the heap of cream cheese you have to use up, I don't like cheesecake so I rarely ever make them but I do have quite a good recipe for carrot cakes with cream cheese frosting (http://eatandbehappy.wordpress.com/2007/06/01/cleaning-out-the-fridge-part-ii/).

it was amazing to work with, it pulled from the sides of the pan like no other cake i've ever worked with, the crumb coating was a dream and it withstood the simple syrup, curd and frosting (i ended up making a cream cheese butter cream).

Berry fruits, especially blueberries go so well with cream cheese, together they make wonderful frosting for lovely cupcakes like these are.

cream cheese, room temperature (I recommend using low - fat as full fat is very rich — I liked but my sister wanted a frosting not so sweet)

It's a simple frosting recipe made with cocoa powder — however I like to add a little cream cheese to cut the sweetness.

After it's cooled frost it with a cream cheese frosting if you like or leave it plain.

Light and tender banana cupcakes and rich and smooth cinnamon flavored cream cheese frosting sounds like a perfect match.

chocolate is my favorite anything, but i love having it topped with a white frosting like cream cheese.

Sourdough starter can also be used in desserts like my easy Pumpkin Maple Sourdough Cake or rich and decadent Sourdough Chocolate Cake with Cream Cheese Frosting.

If you like pumpkin even a little, and you love chocolate, and cream cheese frosting, and fall spices, and chocolate, these cupcakes are calling your name.

You may be wondering if this really tastes just like regular cream cheese frosting and the answer is — no, it doesn't.

The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.

They're lightly sweet which is the way I like them because there's enough sweetness in the cream cheese frosting we drizzled over the tops.

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

Let me start by saying two things 1 - I didn't over bake it and 2 - we all hate caramel (which tastes like burned sugar to us) so I substituted simple cream cheese frosting (equal parts cream cheese / unsalted butter / dash of vanilla / powdered sugar).

I tried to use that kind of coconut cream (in a jar) for a frosting for the pumpkin muffins (instead of cream cheese) and it definitely tasted like coconut.

If you're like me, you may want to have these recipes on hand to help: Banana Donuts with Cinnamon Cream Cheese Frosting, Cashew and Banana Smoothies, and Oatmeal - Banana Bread with Apricots and Ricotta.

The cream cheese will be fine up to 12 hours (just like with cinnamon rolls and cream cheese frosting).

If you like carrot cake and zucchini bread, you'll love these two combined into a delicious and hearty cake, topped with a smooth cream cheese frosting.