Christy in New Jersey laughs: «I also remember my mom talking about how she ate a lot of broccoli when I was a baby, so I always imagined her milk was
like cream of broccoli soup.»
Not exact matches
This
soup is light as ever and made with nutrient - packed ingredients
like spinach, green peas,
broccoli and a sweet touch
of coconut
cream.
We
like corn and crab bisque (heavy on creole seasonings, served with crusty rolls for dipping), Hungarian style mushroom
soup (paprika & sour
cream), No -
cream -
of -
broccoli, etc..
Wayne's mom gave me a copy years and years ago, it is brimming with all the recipes that have become vegetarian staples - hummus, walnut pates, ratatouille, vegetable curries, enchiladas, vegetable egg rolls,
cream of broccoli soup and the
like.
We just had
cream of broccoli soup for lunch and were discussing this very thing,
cream of asparagus for tomorrow (we're on kind
of a
soup kick here lately), and yours looks
like just the thing!