Sentences with phrase «like creams and butters»

With true - to - nature liquid flavors like creams and butters, you can give your products a freshness that is simply unmatched in the industry.

Not exact matches

The chain is famous for its Blizzards, a soft - serve treat with mix - ins like Oreos and Reese's Peanut Butter Cups that is served upside down to highlight the thickness of the ice cream.

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

I love changing it up with brownies — making brownie bites, adding espresso (see my amazing Espresso Brownies with Cocoa Cream Cheese Frosting), and even going the peanut butter route, like my Ultimate Reese's Brownie Pizza.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

, some vegetarians do consume dairy products like cream, milk, eggs, and butter.

I've made it twice now and it makes me feel like a total bada ** I've never made homemade butter cream but always will now!

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

Seriously, there's an entire vegan cheese shop in Brooklyn, and Van Leeuwen has an extensive line of decadent vegan ice creams like salted caramel and peanut butter choc chip.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

For instance, an old favorite like mashed potatoes can be transformed by simply using olive oil and you favorite non-dairy milk in place of butter and cream.

, top with whatever you'd like (nut butter, whipped cream, «sweet cream,» etc.) and DEVOUR!

Then we cream together the butter and sugars (I like to use a combo of brown sugar and white sugar)-- and add in the egg, vanilla and peppermint extract.

I need a buttercream frosting that tastes like coconut, I have done the peanut butter one, it was great but family are coconut lovers and do not like whip cream icing.

I made them just like the recipe but the next batch, I added whipped cream cheese on the bottom and topped them with melted butter and raw sugar.

Nothing like making a breakfast of mini-spoons of peanut butter followed by burritos, naan, soy yogurt, noodle stir fry, and vegan cream cheese!

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

I love making «steakhouse» recipes at home and this looks like it's actually pretty light - ish (assuming you don't use cream and ignore the butter).

If you heat your cream up, like nearly to a boil, and add it hot, it won't bubble or react nearly as violently, and the same with the butter, make it room temp.

Just about every time I do a cake, I end up with the butter cream icing way too thick, so it doesn't smooth out at all, and ends of looking like cement!

Hey I posted the link, I hope I win Kim [email protected], looks like some great ideas what brand of powdered eggs, butter, and sour cream do you like best Thanks

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

I'm sorry you can't get away from saturated fat in a dish like alfredo, but 10 grams is very low for a large serving like this (especially since 1 tbsp of butter is 7 grams of saturated fat and alfredo is usually mostly butter and cream!).

I used the 1/3 cup sugar suggested, half cup blue cornmeal (cooked this) plus yellow, unsweetened soy milk, like 7 / 8cup buttermilk for sour cream (made with both milk and soy milk), gf + whole wheat flour, and half butter / half canola.

You can put all kinds of goodies in them like, nuts, candies, more chocolate and even swirl with a peanut butter or cream cheese.

Cashews, coconut butter, and a hint of maple syrup blend together to create a cream cheese like spread — the perfect compliment to our Gluten Free Carrot Cake Cupcakes.

Because it was last - second I didn't have all the ingredients, like cream cheese, so for the 1/2 cup cream cheese I substituted 1/4 cup yogurt and 1/4 butter (same thing as cream cheese, right??).

I'm not sure if it was the vegan cream cheese or the recipe, but someone had mentioned that the peanut butter part tasted more like cheesecake than peanut butter and I agreed.

Well, these are basically like little nice cream bites, coated in chocolate and stuffed with peanut butter caramel.

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Made the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on these?

I guess «leathery» came about because they don't rise like Mum's regular Scotch pancakes did and we used to have them either with butter / brown sugar / lemon juice or butter / sour cream / brown sugar.»

Not to mention, summer is the best time for ice cream and amazing birthday desserts like this Chocolate Peanut Butter Caramel Ice Cream cream and amazing birthday desserts like this Chocolate Peanut Butter Caramel Ice Cream Cream Cake!

it was amazing to work with, it pulled from the sides of the pan like no other cake i've ever worked with, the crumb coating was a dream and it withstood the simple syrup, curd and frosting (i ended up making a cream cheese butter cream).

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

The European Court of Justice (ECJ) ruled that terms like milk, cream and butter should only be used for animal products and must not be used to describe plant - based foods.

I will probably omit the sour cream and the butter just to keep the fat content down a little bit, looks like there is plenty of fat with just the mayo in the mix.

yes I think maybe the fact that I used the lady fingers with the liquor might've mess things up a bit although the peanut butter flavor with the cream cheese was not my favorite either... and I really like peanut butter which is weird!!

In a medium bowl, cream the butter, Just Like Brown Sugar, Swerve and stevia.

Just start with your favorite flaky pie crust recipe and fill it with a custard - like filling made of brown sugar, heavy cream, butter and a dash of whiskey.

With ingredients like almond butter, whole wheat flour, egg whites, strawberries and coconut cream, this tart is the perfect «good for you» summer dessert.

Fonterra has exited businesses such as yoghurt to focus on three main areas — cheese (with flexibility to produce varieties including cheddar, parmesan, gouda, pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like milk powders and medicinal lactose, and fat - based butter and cream.

Just Like Sugar: Before you begin, make sure you have everything ready to go — the cream and the butter next to the pan, ready to put in.

Discover genius uses for your cheese grater — like making homemade tomato sauce, grating butter for pie crusts, and even making banana ice cream.

Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.

A little bit of butter rounds out the flavour and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.

I do have a recipe for Peanut Butter Ice Cream and Chocolate Peanut Butter Ice Cream in my ice cream book, but I don't use nut pastes in general (like pistachio paste) since people can't easily get Cream and Chocolate Peanut Butter Ice Cream in my ice cream book, but I don't use nut pastes in general (like pistachio paste) since people can't easily get Cream in my ice cream book, but I don't use nut pastes in general (like pistachio paste) since people can't easily get cream book, but I don't use nut pastes in general (like pistachio paste) since people can't easily get them.

As for me I'd rather stick to my «normal» hummus and have my treats involve things like butter, cream and chocolate (that is why I love this blog).