Sentences with phrase «like creamy almond»

Things like creamy almond butter, light and flavourful miso paste, cilantro (team cilantro for always and ever here), lime juice and a few others to bring it all together.

Not exact matches

The bottom layer keeps the whole thing together, it's the firmest and acts like an almond and pecan biscuit; the middle is then the sweetest and creamiest and tastes just like a fudgy, maple infused caramel; and then the top is just pure chocolatey goodness, just like your classic chocolate bar!

I then add half an avocado and a spoonful of almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

I make almond cheese already so I know that they can be blended to super creamy like cashews... Recommendations?

This doesn't really sound like that — an almond surrounded by a creamy filling inside a crispy shell and rolled in coconut, but these sure sound delicious, so I can't wait to try them!

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

I like cashew butter for it's milder flavor but a nice creamy almond is good too!

At this point, you can be the judge of how creamy you like your almond butter.

I like my almond butter VERY creamy, so I usually continue to run my food processor until the almonds are blended until an almost liquid - like consistency.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

If given the option, we picked «smooth» or «creamy» almond butters over crunchy, and ensured the nut butters had no other additives, like additional oils or preservatives.

I made this tonight with 1 cup coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence rather than extract & it's just awful for some reason!

It's a blend of hemp protein, avocado, and almond milk that results in a creamy, melty - ice - cream - like consistency (sans banana!).

You can't taste the potato, it tastes like a sweet almond treat, almost like smooth & creamy marzipan.

Mine looks smooth and creamy, and tastes fine, but it still has very fine pieces of almond through out, almost like sand.

Coconut milk is much creamier, almond milk is a little thick but bland if you go for the unsweetened kind, and flax milk tastes like melted vanilla ice cream.

I love apricots... the idea of combining them with honey, cinnamon and almonds in smooth, creamy ice cream sounds like heaven!

«Avocados have a thick, decadent, creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the cacao, the nutty almond butter, the sweet banana and the caramel - like dates.»

However, if you wanted a creamy flavor, you can use any variety of plant - based milks that work for your diet — like soy, almond, hemp, etc..

Just note that the almond milk provides a bit of creamy flavor, kind of like milk does in coffee.

Because heavy cream has a high fat content, I felt substituting the cream with a plant - based milk like almond milk or rice milk wouldn't yield a «real ganche»; it would lack the creamy flavor.

This winter spiced pecan and almond butter is like Christmas in a jar, jam packed with the festive flavours of rich pecans and creamy almonds spiced with aromatic spices like warming ginger, sweet cinnamon and wintery nutmeg.

With layers of filling oats, nourishing chia seeds, creamy almond milk, antioxidant - packed cacao powder, sweet banana pieces and warming vanilla extract, this will taste like a morning treat that you very much deserve!

Do they have a creamy coconut filling or are they more chewy like the almond joy pieces?

This almond ricotta is actually quite similar to my baked almond feta, except that there's no cooking involved, and I add more liquid to create a creamy ricotta - like consistency.

I may have used too many almonds, it's a little stiff not creamy like the picture.

True to her word, this Banana Almond Smoothie is just as Kathryne describes it: like a creamy banana milkshake that's good for you.

The almond butter bar tastes like raw cookie dough, and the white chocolate is creamy, floral, and nutty.

They are made with almond milk, banana, and peanut butter, and taste just like a creamy fudgsicle.

Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for, like chia pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the Creamy Dill Dip, and the make - ahead smoothies, which were harder to make «taste good» than I expected.

Cooking it in almond milk sounds like a great idea, I bet it comes out all the more creamy

1/2 cup of creamy non-dairy milk, like almond milk for FODMAP friendly, or if FODMAPs aren't a concern, cashew milk (water does work in a pinch, btw) We make our own at home in the Vitamix

I just like the addition of the coconut milk to make it a bit more creamy, but feel free to test it out with almond or soy milk.

Once the almond butter is creamy, add whatever additional ingredients you like.

Buckwheat, superseeds, and creamy almond butter (the good fat kind) give a smooth and crunchy texture like no other.

I like to add soaked cashews to my smoothies to make them creamy (like in this smoothie), walnuts are great on top of porridge, and I think almonds are best when roasted in the oven for granola.

Over the span of 3 - 5 minutes, the texture will go from coconut crumbs to a thick paste and then move into a creamy texture like almond butter.

Hey, I was just wondering if the recipe calls for coconut milk as in the thick, creamy stuff that you put in curries and comes in a tin, or the stuff that you get in cartons that is more like almond milk?

I also liked the flavor of this variety, it's super creamy, has the same calories as my normal almond milk and I didn't even miss the vanilla flavor.

Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy), creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.

The creamy almond filling was formulated to fool even those without special food intolerances, and holds up well in all kinds of Italian foods, like lasagna.

We like frozen strawberries, sliced bananas, and chopped almonds over hot creamy rice.

For Blueberry Semolina Porridge Parfait, I decided to have layers of semolina porridge cooked in almond milk into thick creamy texture because I love the creamy soft cake like texture between layers of fruits.

Almond milk and other Nut Milks Vegan milk substitutes made from almonds or other nuts, such as cashew milk have a creamy consistency similar to a thick soy milk and a nutty taste perfect for making vegan fruit smoothies or other creamy drinks and desserts, though they don't taste much like dairy milk, and are best in non-savory dishes.

If you use almond milk, the result won't be as creamy but sherbet - like.

One little glitch, when whisking the almond butter and warm broth, my mixture went from creamy to grainy - what caused it to separate like that??