Classic smoothie ingredients
like creamy banana and juicy apple blend with satisfying spring mix and crisp celery for a fiber - rich breakfast or snack.
True to her word, this Banana Almond Smoothie is just as Kathryne describes it:
like a creamy banana milkshake that's good for you.
Not exact matches
The
banana helps make the
creamy texture and bind it all together, I've never tried it without but I don't feel
like it would hold together as well x
This blogger covers it with
bananas and toasted pecans for the perfect blend of crunchy and
creamy, but feel free cover it with anything you'd
like!
Now it's totally possible to simply nix the
banana in this recipe, but the texture is a lot more starchy feeling than
creamy like ice cream should be.
Using frozen
banana helps give the shake a
creamy, ice cream
like texture which makes it perfect on a warm day!
But,
like I mentioned before, this ice cream only has two ingredients - frozen
bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super
creamy and satisfying.
With a
creamy banana coconut frosting which somehow doesn't taste very
banana like, maybe because I used super ripe
bananas.
They totally taste
like caramel, especially with the
creamy, buttery flavor of cashews and the sweetness of the ripe
banana.
It's where you blend up some ripe
bananas and freeze them and they get all
creamy just
like ice cream.
I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid
like almond milk or coconut water, greens,
creamy fruit
like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters
like cacao, maca, goji, acai, etc., and spices and / or flavorings.
I transferred everything into a food processor and the
bananas turned
creamy like ice cream.
It's a blend of hemp protein, avocado, and almond milk that results in a
creamy, melty - ice - cream -
like consistency (sans
banana!).
If you want a
creamy texture, it's best to use
banana as the base ingredient and then add some other fruit and berries to your
liking.
It makes for the
creamiest most delicious ice cream that tastes a bit
like banana, but not overpoweringly so since it is very cold.
In the same way that
bananas when blended have a super
creamy consistency (
like in my Vegan Piña Colada Smoothie), taro has that same effect in a smoothie.
«Avocados have a thick, decadent,
creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the cacao, the nutty almond butter, the sweet
banana and the caramel -
like dates.»
It is
creamy and rich
like banana pudding but has the tang of cheesecake as well.
I really
like avocado in my salad because it's so
creamy, so I thought a
banana would give a similar
creamy consistency.
I
like bananas — freshly ripe and
creamy.
Frozen
bananas give smoothies a thick and
creamy milk - shake
like texture, plus they're a rich source of heart - healthy potassium.
I
like to blend the
bananas and non-dairy milk and any other fruit first until it gets
creamy, before blending in any powders or superfoods.
I
like to add frozen
bananas instead of fresh because frozen
bananas give my smoothies a
creamier texture.
With layers of filling oats, nourishing chia seeds,
creamy almond milk, antioxidant - packed cacao powder, sweet
banana pieces and warming vanilla extract, this will taste
like a morning treat that you very much deserve!
Tip: if you'd
like your filling a prettier color than «
creamy banana» add blueberries or another colorful berry and mash it in there.
Packed with spinach, cocoa powder, chia seeds, hemp hearts, strawberries, soymilk, and
bananas it comes out so thick and
creamy it almost seems
like a chocolate milkshake.
Bananas when frozen and blended create a
creamy texture as opposed to ice which just gives you an icey slushy
like texture.
You blend up frozen
bananas until they are smooth and
creamy and it basically tastes
like soft serve ice cream (or frozen yogurt).
They are made with almond milk,
banana, and peanut butter, and taste just
like a
creamy fudgsicle.
I would recommend adding a frozen
banana, dates or both, just to get a
creamier, more smoothie -
like consistency.
When frozen and blended,
bananas create a
creamy, satisfying gelato -
like texture.
I know some people don't
like spotty
bananas, but I think they are perfect to sweeten my smoothies and give a
creamy texture!
In a food processor fitted with an «S» blade, process the frozen
bananas and lemon juice and zest until
creamy like soft serve ice cream.
And the avocado is around 60 - 70 g — I have added this the recipe now:) I would not substitute the
banana with strawberries or any fruit rich in water, since you need that
creamy and glue
like texture
banana has.
This smoothie bowl is
creamy and thick, and thanks to the frozen
bananas, cold so it'll be
like eating a bowl of ice cream.
Once blended with citrus juice
like lemon and
creamy banana and sweet mango you'll have a rich and decadent smoothie that is just the right amount of sweetness.
Bananas foster cheesecake parfaits are a yummy combination of creamy cheesecake, caramel, and bananas, just like a traditional bananas foster d
Bananas foster cheesecake parfaits are a yummy combination of
creamy cheesecake, caramel, and
bananas, just like a traditional bananas foster d
bananas, just
like a traditional
bananas foster d
bananas foster dessert!
I
like to save the swirl for last, so I begin by eating the
banana bread that surrounds the sweet,
creamy center.
Yes, if you
like them, frozen
bananas are a great,
creamy base to a smoothie BUT they aren't the only way to achieve a thick and
creamy smoothie.
We
like frozen strawberries, sliced
bananas, and chopped almonds over hot
creamy rice.
You'll love this
creamy shake, made with wholesome, plant - based ingredients,
like bananas, peanut butter, cocoa powder, and plant - based protein powder.
All you do is puree frozen
bananas until smooth and
creamy with a consistency
like soft serve ice cream.
The
creamy banana center and crunchy chocolate coating tastes just
like ice cream bonbons, but without the guilt!
This rich and
creamy Banana Cream Cheesecake Dip is a no bake dessert recipe that tastes just
like banana pudding!
But,
like I mentioned before, this ice cream only has two ingredients - frozen
bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super
creamy and satisfying.
If you simply mash up a
banana enough it starts to get all
creamy, and when you freeze it it almost looks
like ice cream all by itself.
In a food processor fitted with an «S» blade, process the frozen
bananas and lemon juice and zest until
creamy like soft serve ice cream.
Instead of tasting
like sugar with a
creamy sugar filling, this dessert is full of
bananas and peanut butter.
Both mangoes and peaches can help relieve constipation, improve the look of dull skin, and are naturally sweet and thick and
creamy (just
like bananas but with different benefits).
(Okay, there are times where I
like adding in my kale or spinach to smoothies, don't get me wrong, but I always mask the taste with
creamy banana or mango.)