Sentences with phrase «like creamy coconut»

It's a great tropical scent that smells like creamy coconut milk, ripe bananas, and everything else that makes you think of summer and island breezes.

Sinful - sounding (but still healthy) dishes like Creamy Coconut Lentils abound.

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

I liked the Creamy Coconut Body Wash..

Not exact matches

This plant - based coconut yogurt creamy, smooth, and tangy — just like a real good yogurt should be.

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

Now, given the aforementioned heat wave, turning this coconut kefir into rich, creamy and cooling popsicles that could basically function as a meal seemed like a great idea.

Inside are over 100 recipes for classic favorites like rosemary garlic baguettes... old fashioned corn dogs... sesame coconut onion rings... rich, creamy cheesecake... even fried mozzarella sticks!

This doesn't really sound like that — an almond surrounded by a creamy filling inside a crispy shell and rolled in coconut, but these sure sound delicious, so I can't wait to try them!

They taste like coconut coated goodness smothered with creamy yogurt sauce.

But over the summer I found the nerve to branch out and try a few new things, like a Cranberry Coconut Daiquiri, Creamy Parmesan Coleslaw, Elderberry Kefir, and Easy Homemade Bug Spray.

With a creamy banana coconut frosting which somehow doesn't taste very banana like, maybe because I used super ripe bananas.

The result was what seemed like a creamier and ever - so - slightly sweeter marshmallow, which paired perfectly with the unsweetened toasted coconut.

The non-dairy custard is just as creamy as the original though I did not like the burned sugar crust as much on the coconut milk version.

I like a little textural contrast so I topped the creamy stuff with some crunchy clusters of toasted nuts, oats and coconut.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

It's sweetened to your liking and very creamy and coconut - y.

And while we're all here together, bonding over rich and creamy Thai coconut curry stew, let's talk about meatless meals, and how you can get your peeps on board without feeling like they're eating an alien dinner from Mars.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

It tastes like fluffy, creamy coconut clouds sent straight from the heavens.

What started out to be butternut squash mash «potatoes» quickly turned into a delicious sauce as I kept adding more coconut milk and realized it started looking like a creamy dressing.

Creamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itCreamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itcreamy yogurt that we're used to on its own.

After a taste of this cool, creamy, sweet pudding — silky with coconut milk and almost jelly - like, topped with blueberries bursting with freshness — you might want to re-think your stance about healthy desserts not being «your thing.»

I made this tonight with 1 cup coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence rather than extract & it's just awful for some reason!

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

Coconut milk is much creamier, almond milk is a little thick but bland if you go for the unsweetened kind, and flax milk tastes like melted vanilla ice cream.

I like to serve my hot chocolate with a little bit of coconut whipped cream so that the cold cream mixes in with the hot chocolate and gives it a luscious creamy effect.

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

After that, in a sauce pan add coconut milk (I like to use cashew milk for it's creamy texture), cacoa powder and mix until well blendend then cool.

They dumped each ingredient into their bowl and hated that they had to wait for the coconut oil to melt: — RRB - But do make sure to melt the coconut oil because incorporating warm oil makes the dry ingredients melt into a creamy fudge - like texture.

The soup is creamier with a thicker type of coconut milk or cream, plus that way it taste more coconutty I hope you will like it!

It's like coconut flavor and creamy texture will win you over not to mention the value.

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

I had never thought to add canned coconut milk to make quinoa have that nice creamy texture like oatmeal, I am so excited!

Others have tried it and no reports on it tasting like coconut milk, it just makes the inside thick and creamy.

Kiwi and coconut work amazingly well together and this creamy, filling breakfast is perfect for anyone dreaming of their summer holiday (or wishing they were going abroad this summer like I am!)

The original recipe is lighter on coconut milk, but I like to make this super creamy and with added fenugreek and curry leaves to the soup base.

I've used light coconut milk to make it creamy yet not overly rich like a traditional risotto.

A creamy non-dairy milk (like coconut or cashew) would also be great here.

Do they have a creamy coconut filling or are they more chewy like the almond joy pieces?

Process until smooth and creamy, and keep adding coconut water until you get to a thickness you like.

The crunchy crust for this creamy pie is like a giant coconut macaroon.

I like your addition of the sesame oil and fish sauce to perk it up, and the coconut milk would make it nice and creamy and filling.

You can use juice, tea, coffee, or other liquid (it also works with creamy ingredients, like add some coconut oil if you like!).

From that you can make coconut milk by blending it with water and straining it, or coconut butter (which is quite like coconut oil but nicer) by food processing it until creamy.

The coconut butter should be spreadable and creamy, like a smooth nut butter.

They teach you how to use ingredients like coconut milk, avocados, nuts, dates, and maple syrup to create some of the most stunning and creamy ice creams.

Winter seems like the perfect time for hearty nuts and seeds, tangy fruits, and creamy Cultured Coconut Yogurt, the main ingredients in this cool snowy treat.

The coconut cheese, sort of like ricotta but creamier and is paired with chia seeds and syrup on sourdough bread.