Sentences with phrase «like creamy coconut milk»

It's a great tropical scent that smells like creamy coconut milk, ripe bananas, and everything else that makes you think of summer and island breezes.

Not exact matches

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

The non-dairy custard is just as creamy as the original though I did not like the burned sugar crust as much on the coconut milk version.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

What started out to be butternut squash mash «potatoes» quickly turned into a delicious sauce as I kept adding more coconut milk and realized it started looking like a creamy dressing.

Creamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itCreamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itcreamy yogurt that we're used to on its own.

After a taste of this cool, creamy, sweet pudding — silky with coconut milk and almost jelly - like, topped with blueberries bursting with freshness — you might want to re-think your stance about healthy desserts not being «your thing.»

I made this tonight with 1 cup coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence rather than extract & it's just awful for some reason!

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

Coconut milk is much creamier, almond milk is a little thick but bland if you go for the unsweetened kind, and flax milk tastes like melted vanilla ice cream.

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

After that, in a sauce pan add coconut milk (I like to use cashew milk for it's creamy texture), cacoa powder and mix until well blendend then cool.

The soup is creamier with a thicker type of coconut milk or cream, plus that way it taste more coconutty I hope you will like it!

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

I had never thought to add canned coconut milk to make quinoa have that nice creamy texture like oatmeal, I am so excited!

Others have tried it and no reports on it tasting like coconut milk, it just makes the inside thick and creamy.

The original recipe is lighter on coconut milk, but I like to make this super creamy and with added fenugreek and curry leaves to the soup base.

I've used light coconut milk to make it creamy yet not overly rich like a traditional risotto.

A creamy non-dairy milk (like coconut or cashew) would also be great here.

I like your addition of the sesame oil and fish sauce to perk it up, and the coconut milk would make it nice and creamy and filling.

From that you can make coconut milk by blending it with water and straining it, or coconut butter (which is quite like coconut oil but nicer) by food processing it until creamy.

They teach you how to use ingredients like coconut milk, avocados, nuts, dates, and maple syrup to create some of the most stunning and creamy ice creams.

I just like the addition of the coconut milk to make it a bit more creamy, but feel free to test it out with almond or soy milk.

Creamy cashew milk, a hint of raw honey, coconut oil, freshly juiced carrots, ginger, turmeric, and adaptogenic ingredients like maca, reishi, and chaga make up the ingredients of this turmeric tonic.

I also really like to use some coconut milk at the end to make it soft and creamy.

The fourth section delves into creamy soups, all made with vegan options like soy creamer, silken tofu, coconut milk and homemade cashew milk.

But here's the deal, people of the world like canned coconut milk because it is thick and creamy.

Hey, I was just wondering if the recipe calls for coconut milk as in the thick, creamy stuff that you put in curries and comes in a tin, or the stuff that you get in cartons that is more like almond milk?

When blended with coconut milk though, wowzers, celery root (the former «ugly duckling» of the produce aisle) becomes creamy and smooth — like old fashioned whipped potatoes.

It's vibrant, full of vitamins and minerals and super hearty with sweet potato, creamy coconut milk, zucchini, and bell peppers — you won't miss the meat, but you could add some simple shredded chicken or steamed prawns if you like.

Or if you like it a little milky or creamy you can add a little coconut milk or cashew milk, and you've got yourself a yummy coffee latte.

Coconut flakes, almonds, pecans, and the milk of your choice are blended into a creamy, oatmeal - like cereal that's sweetened with a single Medjool date and topped with fresh berries.

Once ready (you'll know, as the shrimp will be pink and opaque throughout), take the shrimp off the skewers and make your tacos: lettuce, then shrimp, salsa, then cabbage (or our creamy coleslaw if you're feeling like an overachiever... it is worth it... mmmm) and I like to drizzle a little coconut milk over it, to cool the spicy a little (IF I don't make the coleslaw, that is).

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

The less powerful model I have in Italy does not reduce the coconut to a fine pulp like this one does, so the resulting milk isn't as rich and creamy.

Is it the creamy coconut milk in the cans or the type that comes in a carton like almond milk?

I like to mix them with filtered water, coconut water and unsweetened almond milk for a creamy, satisfying meal.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

It's loaded with antioxidants and minerals like iron and magnesium, and gets a smooth, creamy consistency from bananas and coconut milk!

I like to use coconut milk because it is thick and creamy.

Once chicken broth has been absorbed, add coconut milk to vegetables and simmer, stirring occasionally, until coconut milk is absorbed and cauliflower rice has a creamy, risotto - like consistency.