Sentences with phrase «like creamy milk»

Just cracked it open and I have no cream it looks like creamy milk all through it.

Not exact matches

Thick, creamy, and milk - like.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

I love how creamy oatmeal is when made with milk — I like to use part milk and part water.

It's creamy, mild tasting, bright white and comes closest to looking and tasting like cow's milk.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

Not enough gelatin, so it barely set up at all, needed to be just a bit sweeter, not very creamy... basically tasted like whole milk yougurt with some balsamic strawberries.

The non-dairy custard is just as creamy as the original though I did not like the burned sugar crust as much on the coconut milk version.

It tastes like creamy whole cow's milk, but it's made from split peas.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

Just like that rich and creamy strawberry milk you had as a kid, but with probiotics and free of dairy.

The canned variety is overly sweet and sometimes has HFCS, whereas the cartoned milk replacement has cane sugar (ideally) but the consistency is not creamy like the canned type.

I like making cream sauces with whole milk because, well, creamy, but 2 % would be fine as well.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

What started out to be butternut squash mash «potatoes» quickly turned into a delicious sauce as I kept adding more coconut milk and realized it started looking like a creamy dressing.

If you like it to be creamier add more yogurt and milk to the mix as well as some extra cheese.

I like to add a little more milk to the oats in the morning for a creamier texture.

You can adjust the quantity of milk depending on if you like it creamy or more liquid.

Creamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itCreamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on itcreamy yogurt that we're used to on its own.

After a taste of this cool, creamy, sweet pudding — silky with coconut milk and almost jelly - like, topped with blueberries bursting with freshness — you might want to re-think your stance about healthy desserts not being «your thing.»

I made this tonight with 1 cup coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence rather than extract & it's just awful for some reason!

It's a blend of hemp protein, avocado, and almond milk that results in a creamy, melty - ice - cream - like consistency (sans banana!).

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

Now, being an aficionado of creamy sauces like alfredo, I look for ways to lighten up the recipes by substituting low fat milk for cream, less butter etc..

Coconut milk is much creamier, almond milk is a little thick but bland if you go for the unsweetened kind, and flax milk tastes like melted vanilla ice cream.

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

Like all of the Tillamook Greek yogurts, the Whole Milk line includes buttermilk cultures for a creamier, less tart taste.

After that, in a sauce pan add coconut milk (I like to use cashew milk for it's creamy texture), cacoa powder and mix until well blendend then cool.

I'm curious, if you make this gorgeous looking dessert with rice milk, does it taste creamy like ice cream, or does it taste more like a sorbet?

The soup is creamier with a thicker type of coconut milk or cream, plus that way it taste more coconutty I hope you will like it!

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

I had never thought to add canned coconut milk to make quinoa have that nice creamy texture like oatmeal, I am so excited!

Others have tried it and no reports on it tasting like coconut milk, it just makes the inside thick and creamy.

The oil makes this creamy and much closer in taste to store bought rice milk, without the questionable additives like carrageenan.

The original recipe is lighter on coconut milk, but I like to make this super creamy and with added fenugreek and curry leaves to the soup base.

I've used light coconut milk to make it creamy yet not overly rich like a traditional risotto.

A creamy non-dairy milk (like coconut or cashew) would also be great here.

This recipe for Creamy Blue Cheese Mashed Red Potatoes has fresh, simple ingredients like whole milk, butter, blue cheese crumbles, chives, and salt & pepper.

I love the tapioca - like texture this pudding gets when you simply whisk it together with date - sweetened milk, but if you would prefer something creamier, try blending it all together in a high - speed blender instead.

However, if you wanted a creamy flavor, you can use any variety of plant - based milks that work for your diet — like soy, almond, hemp, etc..

Just note that the almond milk provides a bit of creamy flavor, kind of like milk does in coffee.

Frozen bananas give smoothies a thick and creamy milk - shake like texture, plus they're a rich source of heart - healthy potassium.

Brazil nuts make a very silky and creamy milk and I like to add a little vanilla and sweetener for extra pizazz.

Because heavy cream has a high fat content, I felt substituting the cream with a plant - based milk like almond milk or rice milk wouldn't yield a «real ganche»; it would lack the creamy flavor.

I like to blend the bananas and non-dairy milk and any other fruit first until it gets creamy, before blending in any powders or superfoods.

Vanilla soy milk is my personal favorite (makes the shake extremely creamy and more milkshake - like in flavor and texture) but has 100 calories per cup.

The whole thing gets blended for a creamy consistency that looks sort of like milk.

It's completely smooth and creamy, just like actual honest - to - goodness milk - and - egg pudding.

I used about 1/2 cup of milk but you may need more or less depending on how many potatoes you have — you want them to be creamy like mashed potatoes.