Sometimes we make something
like creamy mushroom soup at the weekend and I'll bring that into work.
Not exact matches
Mustard (especially the squeeze kind) Pre-made beverage mixes
like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought
soups (yup, even tomato
soup can contain wheat, but especially the
creamy stuff
like Cream of
Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.
-LSB-...] cups
Creamy Mushroom Soup (be sure to use less broth (1 cup) to make the
soup thick, more
like condensed -LSB-...]
Use it to make béchamel sauce, swirl some into a
mushroom soup, or make a
creamy sauce for pasta by adding some to basic tomato sauce (
like in the photo below).
Sometimes I opt for the canned version, and other times, I
like to whip up some french onion,
creamy tomato, or cream of
mushroom soup.