Sentences with phrase «like crust»

The dust and soil's like a crust on my hands and arms.
That's when I realized, it's not my brain pretending to like the crust just to make sure I eat healthy, but the crust is actually good!
The cupcakes act like the crust of the cheesecake so they make a great pairing.
I usually don't like the crust in pies, but I found a winner in this recipe!
I hope you end up liking this crust as much as I did, if you do give it a try!
I also felt like the crust recipe didn't make enough crust for the filling (the crust edge ended up being barely visible beyond the filling).
It rose more, held together better, and looked better (like the crust in your pics), but didn't have the amazing texture on the inside.
The cupcakes act like the crust of the cheesecake so they make a great pairing.
What I didn't think about at the time was that it would still give a bread like crust.
With this muffins I particularly like the crust of cinnamon - rose - sugar in contrast to the moist interior of the muffin.
Now * this * sounds like a crust I could love.
An almond - flavored cookie - like crust holds tender peaches and a creamy filling.
This savory, hearty pie has an easy - to - make, bread - like crust filled with rich, cheese custard.
For my tart pan, it seemed like the crust recipe was slightly short.
I think should help it be more solid like a crust.
And with pies, I am the total opposite, I only like the crust and not the filling so I generally do not eat them.
The filling is also made so that there isn't much extra liquid that will seep down into the crust (a major mistake that I made in a few failed recipes I could never post:) If you're looking for a crispy graham cracker like crust then you can easily substitute it and just use the filling.
I like adding oats to mine... The oats are kindof like the crust of the pumpkin pie.
Socca is a thin pancake - like crust made from protein - packed garbanzo bean flour.
I use almond flour mostly for unheated things, like crusts for desserts that are glued together with other yummy stuff.
The crust is a chocolate, almost shortbread like crust with crushed pretzels added in.
The dish still tasted great, but did not have anything like a crust from the hashbrowns.
However, because of their unique flavor and crunchy texture they make a brilliant addition to dishes like crusted chicken, ice cream and sautees (find recipes below).
I didn't include the powdered sugar as I don't like crusts sweet, and I used only butter.
Yep — this one was a winner for both of us — Tony liked the crust as much as I did, although the canned pizza sauce I bought was on the tangy side (which I love) so I will need to tweak that.
In this recipe I use local, heirloom, organic apples and top them with a crispy cookie like crust of pecans, oats, flour and butter.
We tried the crust for the first time (made it ahead of time, froze it; later in the week pulled it out, topped it, baked it), and pizza came out excellent though the crust was a bit dry (like the crust edges were stick in your throat dry)-- any suggestions?
I used all my favorite pizza toppings like sausage and sweet peppers and adapted them to a frittata like crust.
I also like my crust a little sweet, so I drizzled in a touch of honey.Lastly, I had some trouble getting it to «clump» into dough (made the mistake of melting my coconut oil, and the addition of the honey may have affected it too), so I added a few little pats of frozen butter to bind it up.
While on this Whole30 Program, I have been pleasantly surprised with how well spices create a breading like crust on chicken and fish so I decided to try it on some bone - in chicken thighs.
You can't just tale what suits your view and ignore the rest any more than you can put cheese in the oven without pizza crust because you don't like crust and expect to get anything like pizza.
And Donna I don't think this would be a very pizza - like crust as but give it a shot.
The vegan cheese sauce dehydrates into a thick and delicious cracker like crust.
I like adding oats to mine... The oats are kindof like the crust of the pumpkin pie.
Softly set tangy pomegranate curd caresses a shortbread cookie - like crust made with a trio of alternative flours — almond, oat, and sweet rice.
And of course, with everything, it always takes practice — like the crust for this quiche, I think I could make it in my sleep now.
What I ended up with is a shortbread - like crust with a nutty flavor that doesn't crumble.
Each bowl contains a solution of salt and blue ink that gradually evaporates in a hydro - cycle, leaving a jewel - like crust of salt crystals in concentric rings.
Tastes great but the base doesn't hold together like a crust because it doesn't blend well.
Yes I like the crust thin, and that should make the base crispier too.
And I certainly didn't like crust.
This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.
I like my crust crisp, not soggy!
Both times the crust was soft, chewy, and full of flavor, so choose your diameter based on how thick you like your crust.
If I could dissect a piece of pizza, I like the crust most followed by sauce and then cheese.
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