In some cases, a cat may be particularly sensitive to the saliva of fleas, causing them to get what looks
like crusty scar material along their skin.
It may look
like crusty white or yellowy flakes — similar to dandruff — anywhere on your baby's scalp.
It's not really
like crusty, fluffy bread in many ways, but it's really good.
You should end up with something that looks
like a crusty - edged rice pie.
If
you like a crusty top, sprinkle some dry cheese like parmesan or manchego, or a combination of one of these cheeses and a few panko bread crumbs on top of the frittata right at the end of the cooking time.
And tasted
like the crusty bread made with regular white flour.
So... I stumbled upon this through pinterest (my recent addiction in recipes) and thought «hmm...
I like crusty breads, and I like easy baking....
If
you like a crusty top, you can let it run under the broiler for a minute or two at the end.
No one
likes crusty, unless we are sitting in Paris eating fresh baked French bread!
Not exact matches
His general indictment of humanity's sin, his frank confession of our helplessness before the demands of the law sound
like the same old rigorous and
crusty Paul that we had come to know and love.
True, Frank Wolf did not spring from the intellectual and political aristocracy of the American Founding; nor did he serve as ambassador, senator, secretary of state, and president; nor is he a
crusty curmudgeon
like the Adams portrayed brilliantly by Anthony Hopkins in the film Amistad.
Recently it occurred to me that the bits I
like best are the
crusty bits on the outside, so I tried baking it in a flat tin.
It is dense, moist and
crusty and slices
like a fine cake.
Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I
like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses,
crusty bread with tomato and olive oil and could go on.
I hope you
like your rolls
crusty on the outside and soft on the inside.
I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I
like that brown -
crusty bread, perfect for my hot chocolate!
With a dozen bakeries in walking distance wafting the smell of yeast and
crusty bread into the streets, a baguette or two found its way to my kitchen more than my waistline would have
liked.
I was worried that they'd be too
crusty,
like little hard shells — especially after I made 16 slider - sized buns — but they were fantastic.
Crusty and chewy on the outside, just
like a pretzel and soft on the inside
like a traditional hotdog bun.
With their
crusty variations of whole grain classics
like «Seeded Country,» «Dark Mountain Rye,» and «Workingman's Bread» (a sly nod to a certain Grateful Dead album) are fan - favorites on Josey's menu.
While I would serve this on lettuce cups to stay gluten - free, you may
like this on a great
crusty bread.
If it is a
crusty bread it will be
like a hockey puck when it's done.
Depending on what I am planning to make, I also pick up something more interesting
like a baguette or a
crusty sourdough round.
It's not even
like I can dunk
crusty bread in it.
Halloumi is a great non-meat protein to grill because it's not
like normal cheese, and won't ooze into the grill, but maintains its integrity by taking on some
crusty grill marks.
We
like to «pop» the garlic out of the skin and spread it on some
crusty bread.
Like most Spanish food, enjoy these grilled Spanish classics simply, with good
crusty bread and a glass of Spanish wine.
I did a spread
like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with
crusty bread that is a few days old (the better to hold the spread)... and lets face it, at least on this end, the bread is just a vehicle to get the dip to the mouth
And they cooked up just
like a pancake - fluffy, but with craters of
crusty, sugary cinnamon swirled within.
The reason why I
like this being a thick stew is that you can spoon it onto slices of
crusty bread!
Linda, I got the idea for baking the cornbread batter in the waffle iron because of the fact that some of the people I know who
like the Southern cornbread really
like it thin and
crusty.
Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of
crusty bread or as a sandwich spread in place of mayo.
You can also use any
crusty roll you would
like in place of the french bread — that way you don't have to cut it into pieces after you heat it.
If you
like your breads to have nice chewy
crusty tops, you can brush the top of the bread dough with milk before baking.
If you
like «
crusty» sides, place them about 1 inch apart - these will not rise as high as the biscuits put close together.
It's hard for me to choose a favorite component of this dish, but I have to say, there is nothing, nothing
like a seasoned filet of salmon cooked to perfection — the top, irresistibly
crusty; the inside buttery and melt - in - your - mouth delicious.
My family
likes to have lots of juice to dip
crusty bread into... I think they
like this as much or more than the mussels.
He
liked it because it's hearty and strata -
like, with pockets of savory breakfast sausage and sauteed kale and shredded cheese amid hunks of
crusty bread in a bath of seasoned eggs and milk.
Bread turned out
like the picture and was very
crusty like the bread we used to buy at Costco.
The loaf is beautiful — just
like a bakery shop's product and really
crusty which is what I wanted.
I
like you marveled at the
crusty exterior and uneven interior holes as well as chewy bite.
The crust is more chewy than
crusty, which i
like, but i was wondering if this would be because too low of temperature?
I was wondering if you had come across a multi-grain or seeded
crusty bread recipe, I would
like to make something that is a little healthier!
Thanks for giving
Crusty Bread recipe is great taste and especially kids
like this recipe.
It was beautiful to open the Baker and see the
crusty bread just
like in the pictures here on this blog.
It turned out better than I thought it would (super
crusty / crunchy exterior)...... and looks
like something you can buy at Panera.
We
like corn and crab bisque (heavy on creole seasonings, served with
crusty rolls for dipping), Hungarian style mushroom soup (paprika & sour cream), No - cream - of - broccoli, etc..
It practically goes without saying that my first effort wasn't the best bread ever, but you know... it really turned out pretty well, tasty,
crusty (
like I wanted!)
If you would
like pizza right away, top the risen
crusty with tomato sauce and top with your favorite toppings.
And I also
like how the frosting dries to a hard and
crusty glaze that gives the cake a delightful crunch.