Sentences with phrase «like cubed chicken»

High - value treats like cubed chicken make ideal training treats.

Not exact matches

Add your chopped veggies and cream cheese to the slow cooker, and mix until well combined with the chicken broth (I like to dice the cream cheese into cubes to make it easier).

2 tb vegetable, or chicken soup mix (i prefer the orrington farms brand, but something similar, like a bouillon cube or better than bouillon or a homemade bouillon will work)

I like to cube the chicken, add the sauce, onions and pepper and let it refrigerate for a few hours before dinner time, so when your ready to assemble your skewers, the meat is ready to go.

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

Feel free the swap the shrimp for cubed pieces of chicken or thin slices of beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind free of additives (like STP).

1 small onion, chopped 1 clove garlic, minced 1 rib celery, chopped 2 Tbsp olive oil 1 box Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your liking.

On each skewer, thread 2 shrimp, 2 chicken cubes, 2 pineapple cubes, 2 cherry tomatoes, and 2 red onion wedges in any pattern you like.

And like a fool I didn't do a taste test and added another bouillon cube (because I only used 1/2 of one, which according to the package is equivalent to 1 cup of chicken broth, I subbed water for the rest).

When I open a large container of broth and don't use all of it, I like to make ice cubes of chicken broth and then transfer them to a zip lock bag in the freezer.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

I'd like to make it with cubed cooked chicken breast, but I'm afraid it might turn out too bland.

The resulting stock tastes like the essence of pure roast chicken - you'll never look at a stock cube again!»

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

I especially like it with grilled, cubed chicken breasts.

Poach cubes of tofu or chicken or pieces of flaky white fish, like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.

If you like tiny cubes of meat, then dice your cooked chicken and place in a bowl.

Let the kids thread juicy cubes of chicken breast onto extra-long toothpicks (don't be like me and forget them) along with cheese and tomatoes.

This is how I make my chicken stock — http://www.cheeseslave.com/2009/01/22/how-to-make-homemade-chicken-stock/ — I cook it until it has a slightly jelly - like texture and then I freeze it in ice cube trays.

«You could go into a store and on the shelf you've got this carton of vegetable stock or chicken stock, and that's probably something that's been flavored with salt and chicken - flavored bouillon cubes or something like that.

Like the typical Northerner I thought this classic Southern dish was actually just a breaded chicken cutlet (you can laugh now), but it was only just a few years ago that I learned it was actually breaded cube steak!

If your dog likes the occasional ice cube or ice cream cone, substitute cubes of frozen low - sodium chicken or beef broth as a treat.

We need your help with donations of any of these items: Hot Dogs Block Cheese Dog Food Rolls Small Soft, Training Treats (i.e., Train Me Treats, Zukes) Balloons Lunch Bags — paper, small & large Bowls (plastic)-- small & large Cups (plastic)-- small & large Plastic Sandwich Bags — small Peanut Butter Chicken & Beef Broth or Bouillon Cubes Baby Food Shredded paper (non-crosscut) Newspaper Cardboard Boxes — small and medium Furry Toys (with and without squeakers)-- small & large Plastic Toys (with and without squeakers)-- small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or homemade