Sentences with phrase «like curdled»

The «choice» that forms the premise of The Lobster is like a curdled BuzzFeed quiz, or a cute personality test from the back of a magazine, that's been placed in the hands of a Kafkaesque bureaucracy.

Mine isn't so creamy but more separate almost like a curdled broth.

In cases where you notice that your baby's spit up is a bit different like it looking like curdled milk, well, it's also not a major sign of concern either.

Not sure what I did wrong but it's texture was like curdled milk.

If you like curdled milk then make this soup.

This ended up looking like curdled, wet, chocolate goop.

(It won't be stretchy but will melt nicely like curdled cheese).

No more freaky, cloud - like curdling and wondering if your milk has gone bad.

Once your milk is in, the yellow - mustard bowel movements will have a cottage cheese look, like curdles.

Not exact matches

And it's true that no - one has explained better than her how the Icarus - like dreams of the 60s, having fallen from the sun and crashed back onto low reality, can curdle into the poisonous habits of derision and Manichaean politics.

While heating the almond milk and egg whites, it seemed like the almond milk curdled?

Another big difference is that creme fraiche contains more protein and less fat, so when you're adding it to hot stuff like soup, it holds its texture instead of falling apart or curdling.

Anyhow, yogurt needs something to stablize it like besan (chickpea flour) to keep it from curdling.

Note — when making the frosting don't worry if it looks like it has curdled.

It works great and I like to keep a bottle around for baking with, but feel free to substitute soy - milk curdled with a bit of lemon juice if you don't happen to have the cultured coconut milk on hand.

Add a tablespoon of flour mixture if the cake mix looks like it will curdle.

Love the mushroom flavor, and it was very filling, but I'd like to know what I did wrong to make the yogurt curdle.

Putting it in coffee, it won't gently dissolve like it used to, it swirls together unnaturally and looks curdled.

Not sure why it curdled like that.

One alternative: Stabilize milk with starch, like cornstarch or flour, if you want to bring it to a boil; the starch will prevent curdling (and it'll thicken the milk, too).

After a few minutes, mixture will look like it's curdling or separating, but just keep mixing.

It sounds like your milk curdled.

First time I tried it, I let the sugar get way too hot and the milk curdled: (Tried it again, had the warmed milk ready, and got it right when the sugar started to melt and turn golden brown... BAM, worked like a charm!

Combine all ingredients in a small bowl and mix together until fully combined — if it looks like it will curdle be patient and mix a few seconds longer until smooth

We do this because a water bath prevents delicate foods, like this bread pudding, from burning, drying out, or curdling (when a milk or egg mixture separates into its liquid and solid components).

If the milk curdles, it would definitely separate and perhaps that is why the woman's loaf came out looking like «brains»?

First, some sort of curdling agent, like heat or acid, is added to milk.

You can use whatever plant - based milk you have on hand, just add some apple cider vinegar to help it curdle, like buttermilk.

Some sort of curdling agent, like a rennet or acid, is applied and the solid portion separates from the liquid.

When a curdling agent — like heat or acid — is applied to the familiar white liquid, something surprising happens.

If the yogurt curdles like that, just wait a few minutes after removing the sauce from the heat.

«If you add acid to milk, be it from a sweet fruit like strawberry or a sour one like lemon, it will curdle.

Weak acids (like those in sweet fruits) don't instantly curdle the milk but if you let it sit for too long before drinking it, then by the time it gets into your stomach, it will be.

After a couple of minutes the mixture will start to look weird, like it's curdling or separating.

This sauce doesn't like to be rushed, and if it gets too hot it will curdle.

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

This formula smells awful and I hate having to feed my child something that smells so much like a combination of cleaning chemicals and curdled milk.I also am not happy about the corn in the ingredients (35 % Corn Maltodextrin) as my baby (like many others) seems to have a sensitivity to corn as well.In short, this is a great relief from regular formula, however, I'm still not totally satisfied, and wish there was another option out there.

Soft cheeses like ricotta and brie are examples of «curdled cheese» and lactic acid is the acid used to complete this process.

It also will not curdle or clot like cows milk.

If you let milk curdle, what you get are curds (like the lumps in cottage cheese) and whey (the watery stuff that floats to the top).

«If you add acid to milk, be it from a sweet fruit like strawberry or a sour one like lemon, it will curdle.

Weak acids (like those in sweet fruits) don't instantly curdle the milk but if you let it sit for too long before drinking it, then by the time it gets into your stomach, it will be.

Whey is the liquid that's left behind after milk has been curdled and then strained, like in the process of making cheese.

Foods that contain ingredients like powdered milk, whey (the liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be...

Foods that contain ingredients like powdered milk, whey (the liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be quite high in lactose.

She's waking up 1 - 2x a night and refusing to go back to sleep (we're talking like blood - curdling screams at 3 am).

Like the movie itself, the inaugural preview plays like a set - piece machine, anchored by three giant scares: the appearance of Pennywise in the sewer; the maniacally malfunctioning slide projector; and Bill's blood - curdling reunion with his brother in the flooded basemLike the movie itself, the inaugural preview plays like a set - piece machine, anchored by three giant scares: the appearance of Pennywise in the sewer; the maniacally malfunctioning slide projector; and Bill's blood - curdling reunion with his brother in the flooded basemlike a set - piece machine, anchored by three giant scares: the appearance of Pennywise in the sewer; the maniacally malfunctioning slide projector; and Bill's blood - curdling reunion with his brother in the flooded basement.

(Put a pair of Levis on Marguerite and she'd curdle like overheated hollandaise.)

McConaughey does a beautiful, terrifying slow burn; watching his familiar laid - back graciousness curdle into stoniness and then explode into animal fury is wholly unnerving, like watching the kindly family dog go rabid.

It's a smooth, dreamy - looking film on the surface, but its two leads, Amy Adams and Christoph Waltz, are so out of sync and polarized they spoil the movie like acid curdles milk.