Sentences with phrase «like currants»

They have currants in too, I like currants, they seemed to have been forgotten about.

In that case, you can use raisins (although I actually like currants even better than raisins here).

Raisins, like currants, are simply dried grapes.

Not exact matches

Just like black currants, another rarity here, sour cherries have a unique taste and colour that make it difficult to find any good substitute for them.

220g of mixed frozen berries (I like a combination of raspberries, blueberries, blackberries and red currants)

First time around, I used rare, frozen berries like black currants, cowberries, and black sour cherries, along with regular fresh raspberries.

If you grow cherry or grape tomatoes, you can also (or instead) grow currant - sized varieties, like Spoon.

Like the bread above, this recipe is a straightforward one with the no - nonsense addition of raisins (try it with currants, too!).

Though often used to make curds or preserves, I prefer to use them in baking, like these Flaky Red Currant and Chevre Scones, allowing their tartness to shine and mellow out the butter and sugar.

I like contrasting flavors, so I paired the deeper, sweeter blackberries and blueberries with tart raspberries and currants.

You can use just one dried fruit like raisins (dark, golden, or even currants), or you can use a variety like dates, figs, dried cranberries or cherries, dried apricots, etc..

I like the addition of the currants and I always love the addition of feta cheese.

The menu highlights the best flavors of the region with dishes like wild boar ham with black currant jam and parsley.

I decorated mine with a variety of berries and as it was Christmas, chose red currants for the top of the trifle as they are very festive and look like holly berries.

Since my experience with currants is super limited I wanted to use them in a familiar baked treat, like this lemon loaf.

And use whatever jam you have and like, I used my beloved Simple Apricot Jam this time but you could also use this Black Currant Refrigerator Jam, the Rhubarb Strawberry Jam or the Rhubarb Raspberry Jam.

For these currant - flecked Irish scones, use a high - quality butter like Kerrygold.

like black currant, bitter orange and black cherry and all their fruit spreads focus on adding more fruit, more variety, and no added preservatives, corn syrup or artificial colors.

A background of turmeric - tinted rice brings out the gem - like colors of dried apricots, cranberries, and currants in this simple side dish.

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

I like a bowl of oatmeal for breakfast in the morning (in fact I really like Udi's Steel Cut Oats with Currants, Flax, and Chia), but these pancakes were an even bigger hit with the kids.

With an open kitchen, a few tiny booths, and fresh flowers, the all - white dining room is a tranquil spot to enjoy a cup of tea and a treat from the fika case (currant scones, brioche rolls, tea cakes...) or a glass of wine with one of her more composed desserts like Murray's black pepper cheesecakes.

I hope youre living in Prague now, but what did you mean, «black currant jam USED to be Thom's favorite»... just curious if he likes something else now that better

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

I would do funny things like mix sour cream with black currant preserves and call it ice cream.

His dishes take form as he add different elements, like tart currants or pungent shallots, to balance out richer flavors.

This gluten - free bread salad eats like a deconstructed caponata with grilled eggplant, ripe tomatoes, sweet - tart currants, and briny capers and olives, all wrapped up with toasted bread in a garlicky vinaigrette.

Throw in a few plump currants or raisins, if you'd like.

If you decide to try out the recipe, remember that they aren't super sweet but they are super versatile — I'm sure different dried fruits like cranberries, figs, dates, currants, cherries or blueberries would work great if you wanted to substitute ingredients.

Producers include an artisan from North Carolina, Farmer's Daughter, who makes local products like Pumpkin Chip and Scuppernong Preserves; from Alaska, Kahiltna Birchworks, who makes Wild Mixed Berry Fruit Spread; from Oregon, Ayers Creek, with their Loganberry Preserve; from Colorado, High Desert Fruit, with their Sour Cherry Confiture; from Oregon, Queener Fruit Farm, with their Black Currant Jam; and from the Bay Area (Healdsburg), Dry Creek Peach with their Peach Jam.

Then on a lightly floured just press the dough out so it's sorta flat like, about 1/2 ″ thick or so, then sprinkle about a tablespoon of the sugar mixture over the dough and a handful of currants and then fold the dough over itself so the currants and sugar are enveloped in the dough.

I think popping candy would work better and I think maybe slicing the top off like you would for a butterfly cake, filling with poping candy / sherbet then putting the lid on and putting the currant on top of that?

Vegetables and fruits rich in vitamin C like citrus, kiwi and currant are necessary for men because they reduce the risk of damaged sperm production.

These days many people are dropping sugary sodas in favor of juices like blueberry, black currant and cherry, which are perceived as healthier because of their high concentration of antioxidants.

Promising: Black Currants Like other berries, black currants offer anthocyanins and polyphenols (potent antioxidants known to preserve brain health as yCurrants Like other berries, black currants offer anthocyanins and polyphenols (potent antioxidants known to preserve brain health as ycurrants offer anthocyanins and polyphenols (potent antioxidants known to preserve brain health as you age).

With a pinch of cinnamon and a handful of dried currants, these moist muffins taste like a hybrid of carrot and spice cake.

I used some thawed and drained pre-frozen fruits of the forest (raspberries, blackberries, currants, cherries) instead of fresh fruit and I reduced the sugar in the cake to 200g, because I don't like things overly sweet.

And the Three is like the big one that we hit with some of those Omega - 6 fats but the healthy kind of Gamma - lenoleic fats — the black currant, the borage oil, right?

In general, dried fruits (like raisins, dried currants, and dried apricots) are high in sugar.

Very sour fruits like lemons, limes, black currant juice and sour grapefruit are usually fine for most people.

It has become my new favorite scent because it is sweet and subtle (red currant + gardenia), yet still feminine, and it makes me feel like a perfect lady.

I need to use a lip pencil with darker liquid lipsticks to keep things neat, here MAC Currant lip pencil (which is so good), but this is a creamy consistency I like, similar to the NYX soft matte lip creams but with what seems to be better longevity (and unlike, say, the ColourPop liquid lipsticks, which, while good value, are a little too wet to compete with my favorite Stila and Kat Von D formulas).

The delicate, deeply hydrating formula smoothes in like a dream; zinc oxide soothes and protects all day; black currant, peony - root extract, and vitamin C address age spots and enhance brightness, and powerful moisturizers leave you with firmer, smoother - looking skin.

Votive Red Currant Mid price Smells like winter?

Just like the other small fruit, currants can cause severe renal failure.

I like history but I like to be au currant so what I'm missing is not reading the emails beyond Nov. 17.

If you prefer heirlooms, look for a small - fruited variety like «Yellow Pear,» «Chocolate Cherry,» or «Red Currant.»

If fruity, is it more like strawberry, blueberry, raspberry, cherry, cranberry, blackberry or black currant?