Not exact matches
Like amla berries, the acerola cherry is rich in numerous other antioxidants such as
cyanidin -3-α-O-rhamnoside, pelargonidin -3-α-O-rhamnoside, quercetin -3-α-O-rhamnoside, kaempferol glycosides, astilbin, and proanthocyanidins (study).
They're packed with flavonoid antioxidants
like myricetin, peonidins, and
cyanidins, which deactivate free radicals and protect your brain, eyes, muscles and skin.
Cyanidin, the colorectal cancer cell killier in blueberries According to an in vitro study published in Scientific Report, fruits
like blueberries contain phenols that activate the longevity enzyme SIRT6.
They are an unusually concentrated source of ellagitannins (
like ellagic acid),
cyanidins and pelargonidins.