Sentences with phrase «like dairy free milk»

I'm afraid I don't know the precise nutritional info — it will depend a lot on exactly what and how much you use of things like dairy free milk, sweetener, protein powder, etc..

Not exact matches

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or coconut, which is my preference.

For all of you dairy - free people out there who like the idea of mixing pumpkins and coconut milk together, I recently baked a pumpkin pie substituting watered - down coconut milk for evaporated milk.

Alisa's Notes: Becca uses fresh herbs, which is nice, but we also liked a swirl of unsweetened dairy - free coconut milk yogurt.

I was curious; I forget about coconut milk and wondered how something was made that looked like milk but was dairy free.

You could serve this with a splash of raw / organic milk, homemade nut milk, or your favorite store - bought dairy - free beverage, but I like it just fine «as is».

Like regular milk kefir, coconut milk kefir is made by using milk kefir grains to ferment the coconut milk, but of course it is dairy free.

Just like that rich and creamy strawberry milk you had as a kid, but with probiotics and free of dairy.

You can make your own dairy - free milk with almonds, coconut, sesame seeds, hemp seeds, pecan, walnuts, cashews, or whatever other nut or seed you like.

Add plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twist.

My recipes are vegan too and i use terms like (dairy free) cheese and milk too for sake of ease!

I've found that I don't like coconut milk by itself (or even in dairy - free ice cream), but... I don't taste it at all when I use it IN recipes.

Feel free to use whatever kind of dairy milk you like: whole milk, 2 %, or skim are all fine.

It's almost like an eggless, dairy - free pudding, and really a treat if you don't eat eggs or milk.

So funny, I also have a variation on honey cornbread on my blog, a gluten - free dairy - free one, but not a basic one with standard ingredients like milk and whole wheat pastry flour.

This concoction is dairy - free and made with real ingredients like pumpkin, Arizona honey, almond milk, pumpkin pie spice, cinnamon and vanilla — that's it!

My vegan family really liked that it tastes so much like conventional ranch, without the dairy - free almond milk flavor that so many vegan dressings have.

Amalgam offers great vegan options like apple and banana bread and dairy free milk alternatives for teas and coffees.

I think a good baseline for the breakfast kale smoothie would be kale, apple, almond milk (or any other type of dairy free milk) and some protein like nuts / nut butter.

For the milk of choice, since it is dairy free, I used unsweetened almond milk mostly because it is very neutral in flavor, has no added sugar, it is Non-GMO, and has no artificial colors, or flavors, I like to use them for myself and the kids.

As with dairy free milk, these dairy free cheese products vary in taste among brands, but whether you like cheddar, mozzarella, smoked, or with chives you'll find one to your liking.

Try out dairy - free coffee creamers and milk replacements that easily allow you to nix the dairy from your life without it feeling like a sacrifice.

Like the Vermont Country Rolls, they are both gluten - free and dairy - free and feature the natural sweetness of organic coconut milk.

1 cup ice cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

Like all fairlife products, Core Power is lactose - free and uses high quality dairy protein from real cow's milk, which naturally contains whey and casein proteins.

Most people choose to make coconut milk yogurt because they are allergic to dairy like we are, so I've included instructions only on how to make it 100 % dairy - free.

Icings, Sauces and How - to's like how to make your own chocolate chips, sprinkles, and dairy free condensed milk

2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)

Anyone who likes banana will love this delicious, dairy free rice milk chocolate bar.

Overnight oats are basically rolled oats swirled together in a mason jar with any kind of dairy - free milk, plus any extra goodness you feel like adding (chia seeds, berries, nuts, cinnamon, cacao powder, nut butter etc.).

That's because this organic and dairy free chocolate bar is made using Hammy's special, rice milk, dairy free chocolate recipe to ensure that this crunchy organic banana bar tastes like a quality milk chocolate bar.

* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extMilk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extMilk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extmilk if you like) * 2 teaspoons pure vanilla extract

Like all fairlife products, Core Power is lactose - free and uses high quality dairy protein from real cow's milk

We make all of these bars using Hammy's award winning, organic, rice milk chocolate to ensure that although they are 100 % dairy free, gluten free and soya free they really do taste just like quality milk chocolate.

Our dairy free chocolate drops are made using Hammy's multi-award winning, organic, dairy free chocolate recipe that ensures that these dairy free chocolate drops really do taste like delicious, quality milk chocolate.

Made from their award winning, organic and dairy free chocolate recipe these dairy free Easter eggs really do taste like delicious milk chocolate.

This dairy - free creamed spinach tastes remarkably like the «real thing,» but instead of using cream cheese or milk, this version is tossed in a creamy garlic cashew sauce.

Thank you for your work ~ I'm wondering if this could be made with gluten - free flour and alternative dairy products like almond milk and coconut yogurt?

I like dairy - free milks, but not so much the additives and preservatives you get from the store - bought variety.

I always have some coconut milk in my pantry, since I think it's such an easy dairy - free replacement for cream, and I like using it both in savory and sweet recipes (and on top of my pancakes!).

I used a dark, dairy - free chocolate from our organics store and added cashew butter to lighten to a more milk chocolate - like consistency.

Moo Free is a world leading manufacturer of dairy free chocolate, gluten free chocolate, organic and vegan chocolates that actually taste like milk chocolFree is a world leading manufacturer of dairy free chocolate, gluten free chocolate, organic and vegan chocolates that actually taste like milk chocolfree chocolate, gluten free chocolate, organic and vegan chocolates that actually taste like milk chocolfree chocolate, organic and vegan chocolates that actually taste like milk chocolate.

Any liquid will work, I like the coconut milk for its creaminess and to keep it dairy free, but any milk even low fat I'll work just fine

If needed, you can add a bit extra liquid like water or dairy - free milk.

Like in this recipe for Dairy Free Egg Nog, you can see how being dairy free doesn't mean you have to shy away from a recipe that calls for sweetened condensed Dairy Free Egg Nog, you can see how being dairy free doesn't mean you have to shy away from a recipe that calls for sweetened condensed mFree Egg Nog, you can see how being dairy free doesn't mean you have to shy away from a recipe that calls for sweetened condensed dairy free doesn't mean you have to shy away from a recipe that calls for sweetened condensed mfree doesn't mean you have to shy away from a recipe that calls for sweetened condensed milk.

You may be surprised to find that you like some of the dairy - free options better than cow's milk.

(If you're dairy - free there are plant milk versions, like coconut milk kefir, that contain the same probiotic benefits.)

I'm not sure if it was the coffee or the dairy — my guess is that both played a part — but since then I've been bloat - free unless I consume something that doesn't agree with me (like too many cruciferous veggies, raw almonds, or coconut milk).