It has a wonderful smooth feel, and kids can play with it just
like damp sand — it forms into cups and shapes — get out those playdough molds, measuring cups, and small plastic cups and let them explore!
Also does the sand need to be
like damp sand or dry?
The leftover oatmeal mixture is crumbled on top (it'll feel
like damp sand) and we're ready to bake.
It should look
like damp sand trying to clump together, but it will feel dry.
Add the flour (s) and stir everything together (Sarah says it should «feel
like damp sand» at this point).
Unfortunately both products had moisture and the inside product was very clumpy
like damp sand.
Pulse a few times until vegan butter and shortening are well - distributed throughout and dough looks
like damp sand.
Not exact matches
I've actually done it both ways, but I personally feel
like the cold butter gives a little more of than «
damp sand» kind of feel.
I followed the recipe exactly and,
like several other commenters below (whose comments I unfortunately didn't read before starting), my «batter» was so dry it was almost
like damp fine
sand.
If you hate
sanding you can grab a
damp rag and slowly wipe back your finish until you
like what you see.