Not exact matches
1/4 cup raw pumpkin seeds or any nuts
like almonds,
walnuts, pecans, etc. 1/4 cup
dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
* 2 cups raw, organic
walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your
walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted
walnut oil (or use a different neutral oil
like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped
dark chocolate
Add a few pieces of
dark chocolate if you feel
like it Optionally add some more
walnut milk.
salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts
like walnuts or pecans (I used 1/4 cup
walnuts) optional:
dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **
Optional: 1/2 to 1 cup extras - I prefer chopped nuts
like pecans or
walnuts, and sometimes a few handfuls of
dark chocolate chips
-- I've tried
dark chocolate chips but didn't
like them nearly as much as bar chocolate / 1/4 cup chopped
walnuts (optional) / 1 egg, beaten / 1 t vanilla extract / 1/4 t cinnamon / 1 t baking soda.
Here's how to make this snack: 2 T
dark chocolate pieces (I'm using Enjoy Life) 2 T pumpkin seeds 1/4 cup blueberries 1/4 cup raspberries I've gotten great suggestions from my Instagram followers about what else to add,
like coconut flakes,
walnuts and a little cinnamon.
Optional: 1/2 to 1 cup extras - I prefer chopped nuts
like pecans or
walnuts, and sometimes a few handfuls of
dark chocolate chips
Serve with a dollop of fresh Coconut Whipped Cream and a sprinkle of your favorite toppings
like dark chocolate chips, chopped
walnuts, golden raisins, a dash of cinnamon, mulberries, and raw cacao nibs.
I
like the
dark green of the English ivy against the
walnut stain of the console table and the red of the metal lanterns.
Like it better with the warm browns and I use
dark walnut a lot.
Dark Chocolate
Walnut: This seriously tasted
like one of my grandma's fudgy
walnut brownies!
Nutrition: Healthy fats
like avocados,
walnuts, almonds, macadamia nuts, coconut oil, MCT oil, grass - fed butter, salmon, and grass - fed beef all provide your body the great fats it needs to produce more T. Foods
like dark chocolate, garlic, broccoli, cauliflower, oysters, and pomegranate also result in higher level of testosterone.
I wanted the bench to have a
dark espresso finish
like I did on my desk so I used Minwax Gel Stain in
WALNUT.
With
walnut floors,
dark alder cabinetry, and warm tones throughout, I feel
like I am stuck in fall / winter.
All along I had planned making indents and such
like Sarah at Thrifty Décor Chick did and staining it a
dark walnut.
I don't know what kind of wood it was, but even after 3 coats of
dark walnut stain, the top still wasn't as
dark as I would have
liked.
We are doing a white kitchen (
like Christopher Peacock copy) with
dark brown
walnut floors.
I think I might seal the finish with a
dark Liberon Wax — I have an old Georgian Mahogany color from my wall days, maybe mix that with the
dark walnut — that will seal the paint AND antique it at the same time, and I
like the idea of antiquing the black.
In more contemporary schemes go a rich,
dark wood
like walnut for a sleek finish.