Other times, I'll add in other toppings
like diced tomatoes, dill, parsley, chives, relish, pickles, olives, bell peppers, or avocados.
This Pumpkin Chickpea Chili includes other usual suspects
like diced tomatoes, beans, onion, garlic, corn, lime and cilantro.
For even more flavor and variety add traditional favorites
like diced tomato and chopped onion... just like Greektown!
Not exact matches
1 / 2T Oil 1 Medium onion,
diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you
like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped
tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve
The umami from the
tomato is far more concentrated than in
diced or chopped
tomatoes, so it tastes
like a less intense version of
tomato paste.
My pantry is always packed full of canned goods
like chicken broth,
diced tomatoes, tuna, a few types of beans, and corn just to name a few.
this is exactly how i
like to make my guacamole too, only i'll usually throw in some
diced fresh
tomato as well (heirloom
tomatoes are a particularly yummy addition!).
Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces)
diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your
liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish
Once you have all your wraps cooked, fill them with your favorite ingredients, I
like to add hummus, smoked salmon, Greek yogurt,
diced onions and
tomatoes and fresh spinach
Lentils are a go - to for me... I love simple curried lentil soup (veg broth,
diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you
like... squash or potatoes help add bulk to it, I
like adding spinach or kale,
tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion,
diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.
I
like to fill mine with hummus, smoked salmon, Greek yogurt,
diced onions and
tomatoes and fresh spinach.
I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of
tomato product (usually thick sauce
like pummaro, but
diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.
I left the can of
diced tomatoes out of the sauce and I didn't have any trouble with thin or runny sauce
like one of the comments mentioned.
ground beef or turkey 1 yellow onion,
diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large
tomatoes, sliced, seeds removed taco fixings
like lettuce, sour cream, avocado and / or quacamole for serving
We
like shredded lettuce or fresh spinach,
diced tomatoes, sliced black olives, GFCF salsa and avocado.
So if you also
like tomatoes on your tacos, well then,
dice a few
tomatoes like I did.
Hope your crew is hungry, because this recipe makes four Mexican Pizzas
like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa,
diced tomato and chopped green onion.
Bruschetta chicken cutlets are just what they sound
like: thin cuts of chicken breast, seared and topped with
diced tomatoes and lots of melty cheese.
I
like to mix the black beans, corn and
diced tomatoes together first, then into my bowl.
What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you
like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons
tomato paste 2, 14 oz cans
diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty
tomato cans to measure) Salt and Pepper to taste
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added
diced tomatoes 3 cups packed dark green leafy greens,
like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
We used a total of 3 cans of beans (kidney, white, pinto, black or whatever you
like); 1 can of whole kernel corn; 1 large can of
diced tomatoes (28 oz); taco seasoning pack and a ranch drsg seasoning pack.
olive oil 4 - 6 flour tortillas (depending on size) 1/2 cup cheese (I
like feta with these) 1/2 cup
diced tomatoes 2 Tbs.
I
like to put Chili Sauce, (kind of
like a doctored up ketchup), on the bread first, then the cheese mixture, then
diced tomatoes.
We don't have scallions (and I really don't
like them anyway) so I used finely
diced onions, and chopped
tomatoes with a little bit of parsley flakes.
3) Make the salad: Combine
diced cucumber, sliced
tomatoes, chopped parsley, and crumble in as much feta to your
liking.
can
diced tomatoes 6 - 10 garlic cloves minced (I
like lots of garlic) 1 teaspoon lemon juice olive oil salt and pepper to taste
Spinach wilted in basic
tomato sauce (
like start with a can of
diced tomatoes basic) with some chicken and maybe some white beans or pasta.
Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted
diced tomatoes and also peas —
like your version (and no chiles, limas, or corn — didn't have them on hand).
It could be that the author drained the
diced tomatoes before adding them but it was more
like a soup than a chili.
I only used one can of
diced tomatoes, since two would have made the dish more
like soup than goulash.
All organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots,
diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I
like my salads with as many ingredients as I have on hand).
For the meat: — 1 pound ground beef or lamb (I
like using a mixture of both)-- 1 yellow onion, chopped — 4 tablespoons
tomato paste — 4 cloves garlic,
diced — 1 tablespoon fresh ginger,
diced — 1 teaspoon ground coriander — cayenne pepper, to taste — salt & pepper to taste — 1 cup water
I find the «petite
diced» canned
tomatoes to work great for my
liking.
I wasn't sure how softer items
like tomatoes would go through the
dicing blade, but it worked perfectly.
* 2 Tablespoons nit «ir qibe (can substitute vegetable oil) * 1 large red onion, chopped * 4 garlic cloves, minced * 1 - inch piece fresh, peeled ginger, minced * 1 Tablespoon berbere (can use up to 1 1/2 Tablespoons if you
like a lot of spice and heat) * 15 - ounce can
diced tomatoes, pureed with the juice
1 Tablespoon Olive Oil 1 Pound Boneless, Skinless Chicken Thighs Cut Into 1 1/2 Inch Pieces 1 Pound Boneless, Skinless Chicken Breasts Cut Into 1 1/2 Inch Pieces 1 Medium Onion, Peeled &
Diced 1 Sweet Red Bell Pepper, Seeded &
Diced 3 Cloves Garlic, Peeled & Minced 1 (14 Ounce) Cans Chopped
Tomatoes 1/3 Cup Spicy Wing Sauce (
Like Frank's) 2 Tablespoons Worcestershire Sauce 2 Tablespoons Mustard 1 Tablespoon Dark Brown Sugar Salt & Pepper 6 Whole Wheat Hamburger Buns Sauce: 1/2 Cup Fat Free Greek Yogurt 1/2 Cup Light Olive Oil Mayonnaise 1/3 Cup Blue Cheese Crumbles Salt & Pepper
Speaking of more flavor, I
like to use the fire roasted
diced tomatoes in this goulash recipe.
Again, plain
diced tomatoes will do but if you would
like a little more flavor, try the fire roasted
diced tomatoes.
Long after I started eating regular
tomatoes, cherries, unless
diced like regular
tomatoes, were off the table.
I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of
diced tomatoes 1 -8 oz can of fired roasted
tomatoes,
diced 1 — 6oz can of
tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (
like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.
2 portabello mushrooms, cleaned, stems removed olive oil 2 shallots,
diced 3 cloves garlic, minced 3 cups baby spinach 1/4 cup chopped sundried
tomatoes salt and pepper ricotta salata cheese (or another crumbly cheese,
like feta, cotjio, or even goat... mmmm...)
1 cup canned
diced tomatoes (I
like to use fire roasted
tomatoes when possible for extra smokiness.)
Ingredients: 1 tablespoon extra virgin olive oil 4 ounces (2 links) spicy chicken sausage,
diced 1/2 Spanish onion, finely chopped 3 cloves garlic, minced 2 1/2 teaspoons smoked paprika 1 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 pinch cayenne pepper (optional) 1 cup canned
diced tomatoes (I
like to use fire roasted
tomatoes when possible for extra smokiness.)
black beans, drained and rinsed 1 (14.5 oz) can
diced tomatoes, with juices (I
like to use fire roasted when I have it!)
I
like to cover the base with organic
tomato paste, add cooked
diced pumpkin, onion and garlic, rocket leaves, cooked
diced chicken, and top with grated firm goats cheese.
Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things
like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and
diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.
1 tbsp olive oil 1 cup cooked chickpeas 2 tbsp Thai red curry paste 1 yellow onion 4 garlic cloves, minced 1/4 cup unsweetened coconut milk 2 tsp tamari or soy sauce 1 medium
tomato,
diced juice from half a lime 1 tbsp natural sweetener
like honey or agave nectar cilantro, chopped
FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of
diced tomatoes with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage
like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped
Chopped cilantro and lettuce, sliced green onions,
diced tomatoes, avocado, crema, pickled jalapeños, salsa, and / or any other toppings you'd
like