Sentences with phrase «like different breads»

The options are plenty like different breads and pastries like croissants, pain au chocolat, bagels, donuts, toasts, Danishes and -LSB-...]

Not exact matches

They work a little like a grocery store which offers, for example, five different types of bread from five bakeries.

He speaks in a very stylized manner, he uses different concepts than in the other Gospels, and in places he is almost overloaded with symbols like the «bread of life» and «light of the world».

Have now made the bread two more times and tried different «flavours» i thought i would share 1) dried onions and dill seed (not dill weed but the actual seeds — a bit tricky to find) was delicious 2) cumin seeds and dried onion and shallots both are really tasty and if you like «ny deli» style breads, these may remind you a bit of those.

Ashton loves to put cookies in her pie, and add the chess mixture on top, kind of like a bread pudding... only different.

Definitely like the sound of adding millet — I love adding different grains to my breads!

It definitely is another version of Lacha parathas, but in a different format:)-RRB- The bread looks very flaky and I like the idea of roasting on a griddle..

This book will be loaded with full color photographs throughout (I fought long and hard for that), including lots of process photos showing what the dough looks like, how to shape different kinds of bread, etc. xoxo Nicole

Granted Pao de Queijo is a bit different than this sort of cheesy bread but if you like this kind you will also like the Brazilian rolls.

In different areas you find different herbs fresh or dry, like oregano, thyme, marjoram... And sometimes they put big pieces of dry bread we call paximadia in to absorb the oil (ONLY OLIVE OIL) and tomato juices.

Try this gluten free take on Swedish Rye Bread when you would like something a little different for a yeasted bread.

I have made lots of different breads and not one of them has turned out like bread that we all love and know!

I've been experimenting with different bread recipes to make one I like, but I wasn't sure how to use arrowroot, now that I have that.

I like this bread but given the abundance of sugar in most pumpkin - based baked goods, you do have to know before your first bite that this is going to be a little different.

That said, I don't want to make it sound like you can't or shouldn't use a baker's yeast recipe as a starting place to develop a different, sourdough - leavened, bread.

The texture is totally different than a wheat flour bread, but we like it.

But over the years I have tasted different bread pudding desserts and now I actually really like it.

If you like the Land O Lakes» pumpkin bread recipe, it is virtually identical to Haley's recipe except that it uses regular brown sugar and a different spice mix.

They're different in that the former normally can contain flour of some kind to thicken them, are meant to be slow cooked over longer periods of time, and are designed to be served with something carby, like noodles, rice or bread.

I don't make grilled cheese often but when I do make it I like to use multiple different cheeses, and add tomato and of course whole grain bread.

I just like to add different flours in order to give the bread a more «whole grain» flavor, but you don't actually need to use those flours.

I actually posted a similar recipe recently, but with a different breading - you could try that breading with this sauce if you like: https://www.connoisseurusveg.com/sticky-lemon-cauliflower/

Though often made with vermicelli, I like to use bread crumbs for a different texture.

Now I just like to do different kinds of quick breads or bread rolls but they're never the same as the actual bread that I used to have before becoming celiac.

Gem Wraps are different from Origami Wraps in that they're a little thicker, a little sturdier, and intended to replace things like tortillas, bread or pita bread.

I totally understand what you mean by trying to adjust to a kitchen that is different from your own; it looks like you did a beautiful job making this bread.

I don't like it when my bread crumb situations are too soggy, or if the stuffing is too salty, or if there isn't enough different textures.

This simple cream cheese and jelly sandwich, made with rice cakes, is great because it's different from typical white or wheat bread, and kids like the flavor combination.

Now, I may say that my husband only has white bread; he refuses to eat whole wheat bread because he likes to make my life difficult and I like to buy a lot of different breads.

The other students simply listened to a presentation of images of different foods along with a voice - over of Bem saying, when a picture of brown bread appeared on - screen, «You like brown bread.»

A crisp cold salad is always great with something like low - carb «bread» sticks but today Michael and I felt like something a little different, so I made us a warm wilted spinach salad.

This sandwich will show you how two completely different tastes like apple and tune merge amazingly in the wrap of brown bread over the bed of fresh lettuce leaves -

A diet high in whole grain bread keeps me regular with smaller & effortless toilet time:) I have learnt everyone is different and you need to experiment as to what your body likes and doesn't.

When you look at true wholegrain bread, that's like German fitness bread, with the nuts and the seeds, and it's really dense, that's a very different kind of bread than, say, what you have commercially available, where they talk about, you know, double fiber and this and that.

For many years and as required by federal law, folic acid has been added to enriched flour, different types of pasta, breakfast / cold cereals, various bakery items like cookies, crackers, and even several breads.

I usually keep a few different kinds of bread on hand because I like to switch it up.

100 calories worth of broccoli vs. 100 calories worth of oreos are two different worlds... The way our bodies process plants and the way plants work within the body seem to only help in weight loss (eating whole plant foods of course, not talking about super processed foods like white bread).

Each of the meals contained different food options, including a higher calorie density food like garlic bread and a lower calorie density option like salad.

Sugar has different names and comes from different sources like bread, beverage, cake any many more.

Yuca (cassava, manioc): Different from yucca, yuca is a starchy tropical tuber that is made into flour for bread and cakes, and can be cooked just like a potato to make chips or mash.

Dave Asprey: So, specifically when people are dealing with cardiac disease, especially like bread post operatively, there's a couple of different schools there and certainly you have a very evidence - based approach.

As you can see, not only have the bread - van - like doors been kept, but the taillights seem to look completely different when compared to the two - and four - door Coopers.

To make it fun and different, though, try serving these in an unorthodox way or combining them with certain foods like whole wheat bread or low - fat yogurt that are both healthy and tasty for your bird.

Of all the different foods that remind you of comfort, tradition, family gatherings, and home cooking, there's no food quite like bread.

From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.

That Alice Neel is one of the very great post-war portrait painters, far outstripping one - trick pony contenders like Lucian Freud, Alex Katz, Frank Auerbach, or anyone else you care to mention — compare, say, Neel's magisterial portrait of Andy Warhol and any of Freud's tired crusty aristocrats, each a different shade and texture of stale bread — should be cause for general celebration, but it's only this year, twenty - six years after her death, that the first solo show of Neel is being held in London.

Check out this website for more information on which fork to use, what all the different plates are used for, and basic tips like how to pass the bread, which hand to use for your drink (yes, there is a right way) and much more.

The city model of old was like a grocery store — a balanced mix of all types of different products, from milk and bread to a pharmacy to some splurge items like cupcakes and Champagne.