Sentences with phrase «like draining water»

Secondly, the saucepans come with measuring marks and easy - pour spouts, plus straining lids to make tasks like draining water off of cooked spaghetti way easier!

Not exact matches

I think it's because it didn't say to drain out the excess water which obviously seems like an important step.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

When the eggs are coloured to your liking, remove them from the glass, drain / blow out any water, and let them dry on your baking rack for about 10 minutes.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

When the pasta is cooked to your liking, drain it, and rinse with cold water.

TigerNuts can be eaten whole, raw (their texture is like as if a nut and a gummy bear had a baby, not hard but not soft, pleasantly chewy) or soaked for 12 + hours in water then drained and eaten rehydrated.

- boil potatos, drain and set a side - heat butter, garlic and milk - add potatos and mash - add broth, water, green onions, peas, and meat stir well - simmer 15 minutes (or until heated through to your liking)- crumble a bit of bacon on each surving

Drain, place in a saucepan covered with several inches of water, and add a bay leaf if you like.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

(I like to bring mine to a boil with 1 1/2 cups water, simmer for 40 minutes, then drain excess water.)

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

Next, drain off the water (you can use it for your plants if you'd like) and spread out all your seeds in a shallow dish on top of wet paper towels.

Add it to a high speed blender (like a Vitamix, Blendtech or NutriBullet) along with the drained and rinsed cashews, 1/2 cup water, shallot, lime juice, lemon juice, nutritional yeast, cumin, garlic powder, and sea salt.

Once the time has elapsed, drain the water, rinse them once more, like in the first step, and then place the jar inverted in a bowl on your counter top.

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

Some people also like to add raisins to their challahs - I am waving at you right now Ethan - feel free to do so - I think 1/2 cup would be a good amount, and it's best to soak them in warm water, then drain them, before adding to the dough.

Drain immediately and refresh under cold running water to keep them bright green, then drain in a sieve (alternatively these can simply be defrosted, but I find that they work well like tDrain immediately and refresh under cold running water to keep them bright green, then drain in a sieve (alternatively these can simply be defrosted, but I find that they work well like tdrain in a sieve (alternatively these can simply be defrosted, but I find that they work well like this).

* 1-1/2 cups water * 1 stalk lemongrass, bruised with woody ends removed * 1 teaspoon salt * 1 pound white fish filet * 3/4 cup thinly sliced shallots, soaked in cold water for at least 10 minutes and drained * 2 Tablespoons lime juice * 2 teaspoons fish sauce * 1 Tablespoon shallot oil * 3 Tablespoons golden crispy shallots * 1/2 teaspoon salt * 1 red Jalapeno chile, seeded and minced * 1/4 cup chopped cilantro and / or mint leaves (I like a 3 Tablespoons cilantro to 1 Tablespoon mint ratio)

I like to leave the pasta in the hot water so that it plumps up more, but you can drain it if you like your pasta al dente.

I simply boil the quinoa like you would pasta, then drain off any excess water.

I wonder if you could cook this like pasta: lots of water and then drain.

For those of you who like a little crunch I suggest chopped water chestnuts drained and briefly pan fried.

also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon juice... and here is the kicker... one can of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...

LEMON TAHINI: 1/4 cup tahini 1/4 cup filtered water 1/2 teaspoon lemon zest 1 tablespoon + 1 teaspoon lemon juice 1 clove of garlic, finely minced (or grated with a Microplane) 1 teaspoon olive oil sea salt and ground black pepper, to taste POTATOES: 1 1/2 lbs new potatoes, scrubbed 1 tablespoon heat - tolerant oil, like avocado 1 teaspoon za'atar HARISSA CHICKPEAS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon caraway seeds 1 teaspoon chili flakes 1 tablespoon heat - tolerant oil, like avocado 1 shallot, fine dice (about 1/3 cup diced shallot) 1 clove of garlic, finely minced 1 1/2 cups cooked chickpeas (or 1 15 - ounce can, drained) 1 cup crushed canned tomatoes (I like fire - roasted here) 1/4 cup filtered water (+ extra if necessary) TO SERVE: 4 big handfuls of chopped mixed greens olive oil fresh lemon juice extra za'atar 1/3 cup chopped flat leaf parsley Make the lemon - y tahini.

Then, drain the cashews and add all ingredients (cashews, water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, black pepper, and salt) to a high - powered blender like a Vitamix and blend until smooth.

If you'd like to soak the cashews for easier blending, I recommend soaking them in water for up to 2 hours, then draining and using only 1/2 cup of water in this recipe to start with.

Stir well into drained pasta, adding additional water as needed to thin the sauce to your liking.

Basically, the recipe goes like this: Cook soba noodles in boiling salted water for a mere 5 minutes, because they're low maintenance like that, and then drain them.

However, for my everyday dinner - rice, I use 3 cups of water instead of 2 cups, and at end of cooking, I drain the excess water just like you would drain extra pasta water.

I found the process so simple but so amazing — when I was «kneading» the daikon and carrot after sprinkling with sugar / salt (step 1), I couldn't believe it would drain water like the instructions said, but Lo and Behold!

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Once your water beads are ready for play, drain them from the water and place them in a plastic bin (we like to use tupperware containers for this kind of play, perfect for containing the materials but they provide enough room for scooping and pouring, which is actually fantastic learning!

This plastic sling is fitted with tiny holes that act like a drain to keep water from building up and allows you to properly clean your child with fresh water each and every time.

This outcome can occur if something interferes with the normal cooling process that leads to star formation and instead drives the entire disk to become unstable, rapidly funneling matter to the center, much like water flowing down a bathtub drain when you pull the plug.

Karst can form anywhere you get rock that is easily dissolved — like limestone or its chemical relative, dolomite — and water draining through that rock.

In the western United States particularly, water availability is affected by plants, which are like «little water pumps» that drain soil moisture throughout the entire growing season, he said.

«This could be simple things like water butts, plus porous driveways and balancing ponds to hold back excess water and drain it.»

LIKE water draining from an unplugged bathtub, meltwater flowing through deep cracks in the Martian rock may explain the origins of the enormous Hebes Chasma canyon.

Conventional measures of public health overlook these trade - offs, especially at a global level, so a planetary health approach is required to ensure that public health interventions like draining swamps to curb disease - carrying mosquitoes don't lead to water shortages that could claim lives.

In Greenland this doesn't happen much because the water drains away through big channels like the mega-canyon, so melting ice sheets there tend not to drive rapid sea level rises.

When a black hole pulls in nearby stars and gas clumps, the material circles the dark object, like water around a drain.

Just outside the event horizon whirls high - temperature material — the accretion disk — waiting to «fall into» the black hole like water spiraling down a drain.

For theorists tinkering with computer models, the trouble lies in getting a massive amount of gas to pile up long enough to collapse all at once, into a vortex that feeds a nascent black hole like water down a sink drain.

Yet, as the planet warms and the flows of the Colorado River shrink, the day is coming where something — «fill Mead first» or some other option like redrilling river diversion tunnels to fully drain Powell or route water around it — might have to be considered.

«It's like when you pour water in the kitchen sink, you see it forms a spiral, then it goes down the drain.

Sad and Depressed feelings (eyes watering; feeling choked up; lump in your throat; feel like crying; feeling empty, drained or hollow; deep intense pain sensation; hurts to be alive; tears come to your eyes; feelings are dulled)