Top the slices with healthy additions
like dried cherries, pumpkin seeds, and cinnamon, then sandwich them together for a high - fiber snack.
This bread is full of all sorts of goodies
like dried cherries, dates, bananas, walnuts and rolled oats and is virtually fat free.
Not exact matches
It's fresh and
dry with a whiff of honeysuckle and
cherry blossoms, just
like its home turf, Niagara - on - the - Lake, Ont.
I used
cherry tomatoes and I can't wait to put them in soups & risotto in the winter —
like a juicier sun
dried tomato!
Love what you've got there, just add
dried fruits
like cranberry or
cherry to mine
I tried and really
liked beveri's ground flax with
dried blueberries in a couple of smoothies, including the
cherry one you see below.
Start with a brownie -
like chocolate base, stir in a ton of chopped milk and dark chocolate, as well as
dried cherries and cashews, and you get chunky, chewy, gooey globs.
I have used just raisins (I
like to use a combination of dark and golden), but you can use a combination of raisins,
dried cranberries, and
dried cherries.
For Christmas I
like to use
dried cranberries and papaya, but
cherries, apricots, prunes, figs, dates, coconut, and strawberries are also excellent choices.
Add
dried fruits
like cranberries or
cherries, or fresh fruits
like apples and pears, to the batter for even more wintry flavor.
You can use just one
dried fruit
like raisins (dark, golden, or even currants), or you can use a variety
like dates, figs,
dried cranberries or
cherries,
dried apricots, etc..
Almonds and
dried fruit: When you're in a hurry, put 1/4 cup of almonds in a bag with two tablespoons of
dried fruit,
like cherries, apricots or canberries.
You can also substitute
dried cranberries for the tart
cherries if you can't find them, and use a variety of nuts
like cashews, almonds, or walnuts instead of pecans.
Also feel free to swap in
cherry flavored craisins if you get to the store and realize you don't feel
like paying more for
dried cherries; you'd be in good company.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay
dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil
like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured
dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
Then you'll be happy to know that the
dried cherries keep them tasting
like you just made them the other day.
Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't
like nor have fennel seed... to each her own) 1/2 tsp
dried oregano 1/2 tsp salt 1 cup
cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed
like a lot for a strong flavor
like tomato paste) Preheat oven to 350 °F.
Dried cherries sound
like a great addition.
It's filled with
dried fruit
like raisins, mixed peel, sultans and
cherries as well as a boatload of alcohol, of course.
I
like almonds and pecans,
dried cherries, seeds and coconut in big chips.
I cooked down some frozen strawberries in lieu of the cranberries and added
dried cherries, which turned out to be a great combination and gave the dish a beautiful jewel -
like color.
The texture is a bit
like dried apples, but the
cherry gives it a nice smell and a bit of sweet tangy flavor.
1/4 teaspoon salt 1/2 cup flour 2/3 cup chopped nuts
like toasted walnuts or pecans or
dried tart
cherries 2 eggs
They were filled with TONS of things
like dark chocolate chunks, coconut, pecans and
dried tart
cherries.
And I adore
dried cherries — they sound
like the perfect addition!
Dates are a classic choice, but they are too sweet for me, so I
like adding
dried cherries and berries too.
While I have used
dried dates, figs,
cherries, and papapa, you can just as easily use other
dried fruits
like prunes, raisins, cranberries, mango, pineapple, and kiwi.
I say accidentally because it was supposed to be with different ingredients
like cashews and
dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.
One of favorite homemade breads is a
dried cherry, almond bread that is slightly sweet
like a brioche.
I
like to add finely ground flax seed,
dried cherries, and various spices (cardomom, etc) to the finished product.
Yes, you can definitely replace the
dried cherries with really any somewhat tart
dried fruit,
like cranberries.
We've said to our guests that they can bring any topping they
like and we'll put it on the bases and as our guests are vegetarian, Anneli has chosen to bring gourmet vegetarian toppings: fetta, grilled zucchini, grilled capsicum and
cherry tomatoes and A&D bring sun
dried tomatoes, marinated artichokes and TVP for a mexican «beef» mince pizza slathered with sour cream and Jalapeños.
-- If you'd
like this salad to be sugar - free, simply omit adding any sweetener to the dressing and make sure the
dried fruit you use is unsweetened (which is why I use unsweetened
dried cherries).
If you don't
like nuts, or want to mix things up a bit — just add more chopped pretzels to the top, or some
dried fruit (
like cherries), or drizzle the tops with white chocolate.
I
like to add a zesty orange - infused
dried fruit mix from the bulk bins in the supermarket (thanks to our beloved Alison Holst) consisting of
cherries, goji berries, golden sultanas and cranberries.
Love
dried cherries — seems
like everyone opts for
dried cranberries but I love the
cherry flavor!
Otherwise, I would add some
dried fruits
like cranberries or sour
cherries.
But I felt
like something a little more sweet and spiced would help bring out a lot of the flavor in the tempeh and
dried cherries.
With ingredients
like buttery cashews, sweet
dried cherries, crunchy pumpkin seeds and almond butter, these grain - free paleo cashew
cherry snack bars offer a high protein treat when you're feeling low on energy.
If you decide to try out the recipe, remember that they aren't super sweet but they are super versatile — I'm sure different
dried fruits
like cranberries, figs, dates, currants,
cherries or blueberries would work great if you wanted to substitute ingredients.
We make pink lemonade every weekend, and instead of stirring the sugar into the water, I make a simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from
dried fruits and leaves — you can try different tea flavors
like cherry, berry, hibiscus etc., the mixed cocktail seems to go over best in our house.
Dried cherries are like dried fruit c
Dried cherries are
like dried fruit c
dried fruit crack.
Alex made up words
like «banery,» a combination of banana and
cherry that he used to identify an apple and «banacker,» a combination of banana and cracker that he used to communicate his dislike for
dried bananas.
My go - to concoction is Greek yogurt with
dried cherries or figs, pumpkin seeds, coconut, honey, and cinnamon, which I
like to wash down with a glass of skim milk.
Dried Fruit - items
like dates, figs, apricots, and
cherries all provide a big hit of sugar in a very small package.
Ingredients: 1/2 cup coconut oil (in solid form) 2/3 cup brown sugar, packed 1/2 teaspoon pure vanilla extract 1 large egg 3/4 cup whole wheat flour (I
like Bob's Red Mill Organic) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 1/4 teaspoons sea salt, divided 1 1/2 cups rolled oats 3.5 ounces dark chocolate (1 bar), chopped (you can also use dark chocolate chips if you prefer) 1/2 cup
dried tart
cherries 1/2 cup pecans, chopped (optional)
Cherries can be eaten fresh, consumed as juice (my favorite is black
cherry juice),
dried like raisins or taken as a stand alone health supplement.
Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't
like nor have fennel seed... to each her own) 1/2 tsp
dried oregano 1/2 tsp salt 1 cup
cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed
like a lot for a strong flavor
like tomato paste) Preheat oven to 350 °F.
3/4 cup wheat free oats (I use Bob's Red Mill) 1/4 cup coconut flakes 2 - 3 tsp cinnamon (or more if you
like) 2 tbsp
dried cherries (optional) 2 tbsp coconut sugar or sucanat 1/4 cup softened coconut oil 1 cup blueberries 1 cup raspberries
Our culinary artisans bring the best out of delicious and organic ingredients
like almond butter,
dried tart
cherries, sweet potato and spices to make DNX bars a pleasure to eat.