Sentences with phrase «like dumplings»

I wouldn't leave Poland without trying ruskie pierogi — ravioli - like dumplings with a potato and cheese filling.

The menu features tasty concoctions, like the Bottom Buzzer, Mr. Sinatra, and Caught Between Two Bar Stools, as well as yummy bites like dumplings, a cheese board, and hot curry chicken.

They also have some fun snacks like dumplings, Octopus balls, green onion pancakes, deep friend tofu, popcorn chicken, waffles, and SO much more!

It's gently simmered so that the flavors meld together beautifully, and the crusty bread cubes are almost like dumplings when soaked in the savory broth.

It's a bit of a challenge when you can't use gluten for things like dumplings, and you certainly will not use MSG (monosodium glutamate) in soups and sauces.

I also like those dumplings simply with butter and sugar, like many kids eat them;)

I am a huge fan of recreating things that I would normally be tempted to order in or eat out, like dumplings, and sushi.

However, it is unlike anything — the texture is light, like a dumpling with a little chewy texture.

I liked the dumplings but I did liberally season the batter with salt and pepper.

At this stage of development, the embryo's heart is huge, like a dumpling squeezed inside the torso.

Not exact matches

Turns out, Europeans like noodles and dumplings.

He says he dumpled the name b / c of his father, but I would guess the fact it looks like a feminine name (almost identical to Elsie) would have been problematic.

it tastes like i'm eating a dumpling.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

This Asian dumpling soup is like nothing I've seen before with its lemon grass stalks, chili - ginger paste, and gow - gee wrappers.

These are super easy to make even for dumpling amateurs like me.

Now that I'm on my own, I've been craving homemade dishes like yuxiang eggplant, mapo tofu, dumplings and such almost constantly.

I know the parsley is not traditional in southern chicken and dumplings, but I like the little bit of color it gives to an otherwise very pale dish.

To make a Southern Chicken and Dumplings, the noodles are boiled in the chicken broth (like you would pasta), after the chicken has been cooked with a few aromatic vegetables and removed from the broth to shred.

I did see a cooking show a while back can't remember which one but the guy made dumplings like yours as rolled out and he made them to the rolled out strips and then he froze the strips.

Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut into wide, noodle - like shapes.

Not sure what his other ingredients for the dumplings were but I really like your ingredients.

Use a tablespoon to do that, the quark topping should look like little dumplings.

Assembling these beignets is a lot like forming dumplings or ravioli.

I fried them and they came out nice but more dim sum - like, not the same «leather - y» texture that I expected that would make them seem distinctly a pasta / dumpling kind of dough wrapper instead of a samosa - like crunchy bready wrapper.

I actually don't remember having dumplings like this much as a kid, but it still screams comfort food to me.

You can make dumplings that are filled with everything from traditional pork and cabbage to things like kimchi, shrimp, and diced mushrooms — or you can go beyond Asian ingredients with beans, lentils, ground turkey, and roasted red peppers!

Same for steamed dumplings, I only like to make 8 to 10 at a time.

Usually I love soy sauce and rice vinegar together as a kind of dipping sauce for things like kimchi dumplings or whatever, so it's good to have that on hand now — I think I'll try another tofu recipe of yours instead, as I really appreciated your corn starch tip to making crispy tofu.

Used for so much more than dumplings, they can be stuffed with sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever make.

2 sweet dumpling squash, top trimmed off, seeded and chopped (I used organic squash so didn't peel mine, but you can peel yours if you like)

I've found a ton of soup recipes lately that feature summer ingredients yet still seem to feel like spring... with the dumplings, though, this is definitely cold weather appropriate!

We have some favorite recipes we'll revisit, like Strawberry Dumplings, or maybe this Strawberry - Citrus Salad.

If you like them, you might also like our ricotta dumplings with pesto as well!

I used to put ridges on my lil» dumplings but now I just leave them looking like pillows.

It may seem like overkill to have both noodles and dumplings, but it's delicious.

When you need some comfort food, or having a busy evening planned and need a quick meal, you don't like to cook, or want a special meal for the family, this Slow Cooker Chicken with Dumplings is it.

I especially liked it when my mom would make chicken and dumpling soup.

It will be a combination of baking foundations and pantry essentials (with things like homemade evaporated milk and homemade powdered sugar), and chapters on types of baked items: cookies and bars, pastry, breads, fried treats, pasta and dumplings.

It's really good, like a chicken and dumplings or French onion soup that has pieces of bread in it, but it's hummus.

They also carry so many amazing vegan products, like different vegan milks, yogurt, cheeses, broths, pastas, jerky, dumplings, etc. on top of a huge selection of the most delicious produce!

It's a haul to get from San Francisco to Marrakech - or anywhere in Europe or North Africa for that matter - and those of you who have been following for some time know I like spring rolls, dumplings, potstickers, and tasty self - contained eats for long flights.

Ravioli filling, in this case spinach and ricotta, is simmered like tender little dumplings.

The kitchen staff of popular Sabbia d' Oro beach restaurant could hardly keep up making their delicious Gnocchetti (small Gnocchi, flour - potato dumplings that are cooked like pasta).

Gnocchetti are simply small Gnocchi, i. e. little flour - potato dumplings that are cooked and used like any other pasta.

Alternatively, sauté a mix of two or three varieties of fresh mushrooms — whatever you like best — to add texture and flavor to this otherwise traditional stew of braised chicken and fluffy dumplings.

While we were visiting family over the holidays, my father - in - law showed me his late mother's handwritten recipe book, full of authentic Irish recipes that she used to make, like Irish Soda Bread, cornbread, Irish stew, shamrock steak and dumplings, colcannon, leprechaun brew, and lots more!

Our other featured recipes include: Easy Easter Bunny Butt Cake from No Plate Like Home, Homemade Chicken & Dumplings from Better with Biscuits, Country Macaroni Salad...

With all the ingredients of a delicious dumpling, these Potsticker Sloppy Joes taste like your favorite dim sum in a quick and delicious sloppy joe recipe.

And if you don't feel like making the dumplings it's OK too, you could just boil some potato cubes in the soup instead.