Sentences with phrase «like egg salad»

As the BBC reported in May, scientists suspect smallpox and the bubonic plague are trapped in Siberian ice, too — an abridged history of devastating human sickness, left out like egg salad in the Arctic sun.

It sounds so Moroccan or Middle Eastern among otherwise standard fare like egg salad and fish sticks!

, some quick protein like this egg salad or the beach day tuna salad from our cookbook, and a sturdy green salad that can sit like this fabulous kale goodness.

It tastes entirely like egg salad!

Here, she deconstructs the retro hors d'oeuvre, blending hard - boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts.

I love adding unusual things to traditional meals, like egg salad.

I kind of like egg salad.

Much like Egg Salad, Deviled Eggs have been something I avoided due to egg - y smell and mysterious ingredients.

Not exact matches

Both Keillor's Minnesota (like his commercials for «Hotel Minnesota,» a chain found in New York, Los Angeles and Las Vegas, where all the guests bring their own fruit salad and deviled eggs) and his small hometown are real — they do exist somewhere in the imagination.

If I have time, I'll make a big salad, some roasted veg, maybe some eggs, some avocado, things like that.

They have a tart taste with a texture rather like string beans and are used in stews, soups, salads, and with eggs.

Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..

The steak was delicious and the egg - in the - mouth - or - shirt - or - eye was fun, but I also really liked the carrot - ginger dressing that was served over a crisp iceberg salad to start the meal.

This salad is impressive enough to serve to guests — I would add an egg and potato torta, fresh bread and a glass of sangria, like in the photo above — and packs up nicely for the next day's lunch.

But I've always made egg salad, tuna salad, etc. with Miracle Whip (or the generic) and I like it.

-LSB-...] I don't like mayonnaise, so I've found some mayo - free recipes online for egg salad.

Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.

If you like a salad of that kind, why not add some thistle also because thistle picked from the fields is a good source of fiber if you add the leaves to salad and its seeds fried with egg.

If you never tried egg salad with tartar sauce, then you will love it, of course, if you actually like the taste of tartar.

Like I said, this is a fabulous garnish for all kinds of things, from pancakes to salads, to scrambled eggs to grilled chicken!

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

I feel like Steve Carell in that scene from 40 Year Old Virgin when he talks about making egg salad sandwich as the highlight of his weekend.

I use griddled squid in this salad, which provides nice chewiness and squid's distinct sweet seafood flavor, but really you could use any protein, like shrimp, tofu, an egg, or nothing at all.

On Sundays, the restaurant hosts «Prime Rib Sunday» with offerings like prime rib, eggs benedict, garlic mashed potatoes, french toast, and soups and salad.

I like to bring a Chili Egg Puff and a big green salad.

cafe with several gluten - free menu items, including quinoa and chia seed coconut milk porridge, eggs any way you'd like and red fruit salad (which inspired my own recipe).

My cousins from Mexico like them too... especially pasta salad and egg salad.

All organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).

BUT, there are some dishes that I like the notion of — most often because of the texture, a spice blend, or maybe a sauce — but like MUCH better veganized; think buffalo wings, seafood gumbo, chicken salad, egg salad, etc..

However, it really does end that sulfur like «egg» flavour to things to reminisce about those egg salad days (which funnily enough I actually never had).

My friend Pamela says she doesn't like potato salads that are «all gross and eggy», but I think she'd love it made with eggs whites only, as they add a nice light touch rather than making it overly thick and rich, as whole eggs do.

On the one hand, if it was egg salad day at school, it meant I was avoiding worse fate, like bologna or tuna salad.

I think my mom has a recipe, but the salad layers goes something like this: lettuce, red and yellow bell peppers, eggs, green peas, red onions, celery, Ranch dressing, cheddar cheese.

A BLT salad with avocado and poached egg sounds like the perfect meal to me.

We garnish the salad just like the soup, with thin slices of serrano ham and hard - boiled eggs.

I like having hard - boiled eggs around for snacks and to use as an inexpensive protein in salads (I always use organic, free - range eggs).

My family is just opening up to radishes... this looks like a great salad and the eggs make it a meal.

It only takes about 15 minutes to whip up a delicious chicken - like salad using mashed garbanzo beans, chopped celery, diced onion and red peppers, egg - free mayonnaise and a little mustard, Italian dressing, garlic, salt and pepper.

We like to put these onions on eggs, tacos, grilled chicken, burgers or salad.

But sometimes... sometimes, my mom would surprise me and make egg salad and it felt like a huge treat, richly opulent and extravagant.

Tip: make a huge batch of homemade, Whole30 - compliant mayo to throw into recipes like these flavor - packed deviled eggs and chicken salad, or to drizzle over roasted sweet potatoes.

I've never had egg salad, but I feel like I'd like it if I could sub out the mayo.

The dressing: Unless you like dry egg salad, use more mayo than you think.

i have always been an egg salad sandwich fan... but this one... looks like the kind that can turn a «hater» into an instant «lover.»

It also just occured to me that another way to fancy up egg salad would be to use a flavored mayo, like the chipotle mayo I have at home.

I've done Greek yogurt with tuna and egg salads and liked it — maybe you can add a little brown mustard to it too to season it up!

Add other salad ingredients like cheese, cherry tomato, pomegranate rubies, nuts, egg, bacon (pretty much whatever is in the fridge or grabs your fancy)

I particularly like to make egg salad tea sandwiches.

We like how the still - soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set.

Those of you who like pickles and onions in their egg salad, i just do nt get it, it totally overpowers the subtle flavor of the egg.