Sentences with phrase «like eggplant»

Something fun like an eggplant color.

I tried an eggplant soup once thatw as horrible... I like eggplant parmesan though.

Everyone says stay with neutrals but I love statement pieces like this eggplant sofa!

The menu includes dishes like eggplant miso soup, chicken sausage farro hash, and zucchini and burrata salad with watercress.

Located inside the Santa Teresa Sofitel, this high - end restaurant offers exciting dishes like eggplant gnocchi, Brazilian breads with a series of housemade spreads, fresh hearts of palm drenched in a grapefruit vinaigrette, breaded goat cheese served with a cupuacu marmalade, and a traditional Brazilian bean soup.

since I swear the woman looked exactly like her, with woolly braids, blue - black skin, narrow eyes, and most of her concentrated in her lower portion, like an eggplant.

There's no doubt that this is a vehicle set apart from the regular run of boring mid-size SUVs that look like an eggplant on wheels.

One observer described the Panamera's rear end as looking «like an eggplant.»

Plus, his right calf is swollen like an eggplant because of a snapped tendon.

In the case of Betsy's Wedding, Molly Ringwald looks like a peach and Anthony LaPaglia like an eggplant.

I really like the eggplant color.

How did they turn a savory vegetable like eggplant into a sweet delight??

But I do like eggplant.

I really do not like eggplant and I promise you guys that I ate this one!

Style Now, Style Later: For fall, I'll pair this dress with charcoal gray tights and a belted cardigan in an autumn color, like eggplant or mustard.

Foods that are preferable in this nutritional approach include raw green leafy vegetables; asparagus, Brussels sprouts, cucumbers, zucchini, and peppers; non-green, non-starchy vegetables like eggplant, mushrooms, onions, and tomatoes; beans and legumes.

We love it with chicken, steak, potatoes and grilled veggies like eggplant and mushrooms.

They have that lovely deep purple like eggplant.

Experiment with adding hummus, your favorite cheese, or a fun extra like eggplant or mushroom bacon.

When cleansing it's a good idea to avoid nightshades — which include brightly colored veggies like eggplant, peppers, and tomatoes — to elude any allergies and inflammation they might cause.

Fukujinzuke (a mix of vegetables like eggplant, radish, cucumber, and lotus root, all pickled in seasoned soy sauce.

Clockwise from bottom left: Benishoga (pickled ginger), Rakkyo (sour pickled scallions), and Fukujinzuke (a mix of vegetables like eggplant, radish, cucumber, and lotus root, all pickled in seasoned soy sauce)

They lend depth and complexity to all kinds of unexpected dishes like eggplant parm, beans and greens, and even pizza sauce — for as little as $ 6 a jar.

I didn't think I'd like the eggplant in this, but I was wrong.

I started doing paleo this week... I've had food allergies to gluten, milk, and eggs (and other random foods like eggplant...??)

If you like eggplant and you've never tried Baba Ganoush, it will be a special treat for you.

Cut eggplant in half lengthwise and then slice each half into thirds like eggplant smiles, brush with olive oil and season with salt.

Make sure to slice the eggplant thin and cook it over high heat in the pan to get it crispy, sort of like an eggplant «chip.»

When eggplant season is in full swing, I am always looking for cool ways to eat them up, like these Eggplant Mushroom «Meat» balls.

Nothing soaks up oil like eggplant does.

To me, this tasted like the eggplant Parmesan I grew up eating, and that's a high bar, because as a vegetarian kiddo, eggplant parm was probably my number one all - time favorite comfort food.

I hope you like the eggplant meatballs!!!

It's also a Paleo - friendly recipe, with no crust to speak of, just layer upon layer of yummy items like eggplant, parmesan, sausage, and of course marinara sauce.

It's perfect with fresh summer produce like eggplant, tomatoes, and basil.

It's also a good way to use some vegetables like eggplant, squash, and overly ripe tomatoes in bulk that might be otherwise difficult to use up.

Growing up we always had stuffed peppers, and many times the tray would also consist of other stuffed veggies, like eggplant, zucchini, and tomatoes.

But only avoid those veggies which turns mushy after cooking like eggplant.

You can even substitute it, one for one, for fresh tomato for most dishes on this blog that incorporate a cooked tomato element, like Eggplant Fatteh, Stewed Green Beans (Fasoolya bi Zayt), and Moroccan Eggplant Salad (Zaalouk).

When I was in Greece, I ordered it for dinner nearly every night, along with other mezze dishes like eggplant salad, tomato fritters, and roasted mushrooms.

Lentils with hazelnut oil and quickly - grilled vegetables, something like eggplant or zucchini.

I really like eggplant but it has been ages since I've cooked it.

My husband thought he didn't like eggplant.

But if you are not sure whether or not you like eggplant, I urge you to give this a try.

Every once and awhile I enjoy remixing recipes that have previously appeared on the blog, like my Eggplant and Goat Cheese Dip.

I liked the dish because I really like eggplant that is not immersed in cheese.

I like the eggplant — next time I might try using zucchini just for fun.

For people who don't like eggplant, this recipe with zucchini will probably be really good too.

My conclusion is — I don't really like eggplant all that much!

I always feel like eggplant is a seriously under appreciated vegetable.

So you might be able to fool some unsuspecting person who is under the impression they don't like eggplant into trying it (it always worked when I told my friends in elementary school that my tongue sandwich was corned beef... I'm a bad person!)