It must depend how the oxidation is being generated as well eg mitochondrial type energy processes, or chemical reaction
like eicosanoid production, and where if at all do the two meet.
Not exact matches
Polyunsaturated fats (which include Omega - 3s,
like fish oil, and Omega - 6s) convert to
eicosanoids in the body.
For example, hydrogenated oils
like canola oil cause your body to create
eicosanoids - these are the small fatty acids that sit inside your cells.