Sentences with phrase «like emmer»

You might try something like emmer flour or farro flour for your muffins if you can find it.

Not exact matches

In another Stockholm collaboration, Robertson visited the storied Valhalla bakery to show them how to use heirloom grains like einkorn and emmer.

And Emmer & Co. sounds like a really great company — wish everyone took as much care and were as mindful as them.

They are turning to Old World grains like spelt, emmer, and einkorn.

In Jesus» time, there were only three major types of wheat in existence: Einkorn, Emmer, and later Triticum aestivum along with simple, non-hybrid varieties of other grains like barley, millet, and rye.

According to the journal Trends in Plant Science, forgotten bread wheats like einkorn and emmer (aka farro) could be the next big thing.

The pair of German plant biologists who authored the piece argue that nearly extinct varieties of wheat, like einkorn and emmer (aka farro), could create new niche markets for farmers, diversify ecosystems, boost local food security, revive traditional recipes — all while satisfying consumer demand for food that makes you feel like you're traveling back to a simpler time (a Paleolithic time, perhaps?).

And einkorn and emmer are, like, so totally vintage.

While this success may not be possible for everyone, this should certainly offer a more sensible direction for us to pursue what may be more sensible than going through the challenging exercise of making gluten - free baked goods from substances like almond, potato, tapioca, and bean flours, which may or may not be necessary for a short period of time while you re-introduce your digestive tract to the high - vitamin, mineral, and fiber - endowed heritage grains such as einkorn, emmer, spelt and even some heritage organic whole wheat or one of our more modern organic whole wheat breeds that are grown without chemical treatments.

Gluten is a «sticky» or glue - like protein usually found in grains such as wheat (farina, spelt, farro, durum, emmer, einkorn, and khorasan wheat) rye, barley, and triticale.

There were some like Minnesotan Congressman Tom Emmer, who took a more moderate and reasonable stance.