Not exact matches
It's the Tramontina
Enameled Cast Iron Dutch Oven which works
like a dream and the price is incredible.
I've done this for years and my
enamel cast iron still looks
like new.
i've used a paste of baking soda and water to get baked on stuff off of my
enameled cast -
iron pot and it works
like a charm.
Instead of an
iron cast pan you can use a baking stone, or a simple pot with lid
like an
enameled one, or simply a baking tray.
They're an investment, too: those
enameled cast iron Dutch ovens made by Staub, Le Creuset, and the
like will cost you a few hundred dollars, easy.
At least half an hour before the end of the second rise, preheat the oven to 225 °C (450 °F) and place a heavy covered pot,
like cast iron,
enamel, or ceramic, on a rack in the lower third position.
A high quality alternative is fully ceramic pans or ceramic -
enameled cast iron cookware
like dutch ovens and brasiers.
(Bare
Cast Iron vs.
Enameled Cast Iron...) But even trace levels of nutrients from natural sources
like from cucumber water, can make a difference.
Instead, use
cast iron,
enameled cast iron (
like Le Crueset), or Scanpan, which is a PFOA - free nonstick product that I love.)
Buy «Cream Cookware Sets» products
like La Cuisine 6 - Piece
Enameled Cast Iron Round Cookware Set in Cream, La Cuisine 6 - Piece Round
Cast Iron Casserole Set in Cream, La Cuisine 5 - Piece
Enameled Cast Iron Round Cookware Set in Cream, La Cuisine 6 - Piece
Enameled Cast Iron Oval Cookware Set in Cream
Also consider a
cast iron wok or
enameled cast iron like Le Creuset.
In a previous house I had a fireclay sink and did not
like it quite as well as the
cast iron enameled Kohler, but it was still a gorgeous sink.