Sentences with phrase «like enchilada sauce»

Items we tasted included whole entrees, like a chicken and vegetable egg roll, as well as components to be incorporated by the district into its own dishes, like an enchilada sauce or a type of jalapeño cheese.

I'm so glad you like this enchilada sauce!

Honestly, if you don't like the enchilada sauce, I would just leave it out.

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

Not exact matches

I sort of knew he'd like these, because there's a white cheddar sauce, jalapeños, and an enchilada is basically a stuffed tortilla, and we all know how he feels about food stuffed inside of food.

Pair recipes like these with homemade enchilada sauce, -LSB-...]

You can certainly use the prepackaged taco seasoning and canned enchilada sauce if you like, or use your own homemade alternatives.

What makes this soup so quick and simple to prepare is the use of pantry staples like canned beans, corn, tomatoes and enchilada sauce.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

You could use enchilada sauce instead of the salsa if you like.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

My recipe is similar to yours with a few minor differences, plus I make my own chili seasoning and just recently found a homemade enchilada sauce I really like too.

But... I like smothered burritos, and burritos smothered in enchilada sauce are quite good... another new discovery.

If you've found a canned version of enchilada sauce that you like, tell me.

I'm usually all about flour tortillas when it comes to enchiladas because I like how they get soft and gooey when baked in the sauce, but I'm ready to admit that maybe I would have liked a sturdy corn tortilla this time.

Or is an enchilada filled with meat or cheese, then slathered in a spicy red sauce, more to your liking?

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

The longest I've ever managed to keep this sauce in the freezer before using it is about 3 weeks - we really like enchiladas!

I layered the enchiladas like normal, but then topped them with more chopped onions and sauce.

I used Old El Paso enchilada sauce, but I also like Trader Joe's.

We are big fans of enchiladas and are always on the hunt for a super good sauce and it sounds like you have it - we'll give it a try.

I like to add some of the enchilada sauce to the filling, on top of the enchiladas before baking them and I save a little to drizzle over the top right before I serve too.

I like the concept, so I will probably try to rework this recipe using enchilada sauce or by cooking the chicken in taco seasoning and using canned tomatoes.

Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli

I mean the flavor was rich with the tomatoes and a little spicy with the enchilada sauce, but not so spicy that you feel like a fire - breathing dragon.

Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese.

It still has plenty of real, whole foods, but it's also made a bit quicker and easier by using things like canned beans and enchilada sauce.

I especially liked the texture of the crust, which was tender and moist, acting like a sponge for the enchilada sauce, but still just a bit crispy around the edges.

But, you could easily take some short cuts (like pre - cooked / shredded chicken or canned enchilada sauce) and turn this into a weeknight meal.

Most restaurant enchilada sauce tastes like tomato sauce with chili powder added.

It was delicious except I didn't like Old El Paso enchilada sauce.

Like one big happy family, everything blends together beautifully in a delicious enchilada sauce.

In addition to adding it to your Mexican recipes, pour HERDEZ ® Salsa Ranchera over dishes like carne asada and enchiladas, or try it as a barbeque sauce substitute to infuse a little extra heat.

They are like the Mexican form of lasagna only they are made with enchilada sauce that is essentially Mexican gravy.

If you have a very heavy sauce with lots of cheese, use an element that will cut the richness and lighten the enchilada, like pico de gallo.

just the normal size) of vegetarian refried beans 1 can of red enchilada sauce Shredded mild white cheese (like Monterey jack) Cilantro!

I will be trying this recipe out however, I do not like can enchilada sauce do you have a salsa recipe that can be made out of scratch?

This batch I tried the hatch valley salsa from Trader Joes but I also really like their red enchilada sauce.

I didn't think I even liked red enchilada sauce at all for the longest time, not realizing I just didn't like canned red enchilada sauce.

Use canned enchilada sauce from a restaurant supply store like Smart and Final.

After Thanksgiving, when we have leftover turkey a-plenty, I like to make my enchiladas with a creamy sauce and I put leftover cranberry sauce inside with the turkey.

If you like our Low Carb Casserole try our Low Carb Pork Carnitas and Low Carb Enchilada Sauce.

So, add the enchilada sauce too if you like (will be more than 8 ingredients fyi).

You'll still use typical ingredients, like mild enchilada sauce, beans, corn, tomatoes and green chiles to get that Mexican - inspired fare.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

If you like the heat, opt for a spicy enchilada sauce.

When I want a spicy sauce for a recipe like the enchiladas, I roast a jalapeno together with the tomatoes and puree the skinned pulps after seeding the jalapenos.

I don't like my red enchilada sauce to be soupy.

I am going to look for enchilada sauce (have never bought it before) for I'd like to try this with my family.