Sentences with phrase «like endives»

Serve with lettuce leaves like endives or romaine for dipping.

[WNBC] • Meet Michael Ennes, who runs the «Four - Star Soup Kitchen» and feeds the needy with stuff like endives in basil vinaigrette, wine - simmered bison, and turkey with mango - ginger glaze.

Don't like endive, try celery, carrots, or cucumber.

Work up to bitter salad greens like endive.

He starts clients with bitter greens like endive, dandelion greens, broccoli raab, escarole, spinach, mustard greens, and kale.

It's also a source of B Vitamins which need to be replenished daily because they're water soluble making veggies like endive an important component to any detox.

Not exact matches

I also like it with apples, Belgian endive and a vinaigrette dressing with a little honey, parsley and mustard — a Golden Door cookbook recipe.

Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

After all, last year she made that strange endive / orange / almond salad thing — another combination of flavors I normally hate — and I ate like three...

A salad with some color and acidity, like this Fennel, Radicchio and Endive Salad, helps balance the robust flavors of the stew.

You can use it for making veggies au gratin with spinach, egg plant, Belgian endives or anything you like!

Seriously, they will redefine even the simplest of dishes, like this apple and endive salad.

Varieties include red - leaved radicchio, torpedo - shaped Belgian endive, lacy green - and - white endive, curly - leaved frisée, and lettuce - like escarole.

The exception is when many of your greens are very bitter or hot, like mustard, radicchio, peppercress, or endive, in which case a very fruity olive oil will balance and tone down their aggressiveness.

On her menu, you'll find specialty varietals like tardivo, treviso, radicchio bianco, Italian endive, frisee, pink radicchio, rosa di gorizia, and puntarelle.

The food at Ignacio Mattos's downtown restaurant is at once visionary and elusive: The Uruguay - born chef does brilliant things with little - heralded ingredients like... endive and mussels.

As far as the actual salad recipe is concerned, I like to use a mixture of greens such as romaine, radicchio and endive.

Belgian Endive: You've likely seen these little spoon - like wedges in salads.

like a mixture of baby spinach, French and Italian leaf mix, purple cabbage, endive, arugula, red onions, etc.) once a day, but will definitely start to include more green leafy vegetables.

Foods like apples, pears, broccoli, endive, kale, pomegranates, pumpkins, and Brussels's sprouts are amazing for your body during the colder months.

Leafy salads, like a Caesar - Style Kale Salad, mix with more hearty ones, like a Grilled Mushroom & Fig Salad; a fall - friendly Shaved Brussels Sprouts, Endive & Apple Salad; an any - season Roasted Chickpea Salad with Za'atar and sensational, hearty seafood and meat combos.

• Dark, leafy greens like kale, romaine, Swiss chard, watercress, endive, bok choy, escarole, spinach, duckweed, collard greens, mustard greens, dandelion greens, beet greens • Mix greens with coarsely chopped yellow or dark orange vegetables (e.g. shredded carrots, squash), green beans, or broccoli of appropriate size.