Enjoy Central American favorites like rice and beans, Mexican classics like escabeche, British standards like hot cross buns, spicy Caribbean dishes, unique Garifuna foods such as cassava bread, and, of course, lots and lots of delicious seafood.
The wagyu beef tataki comes out thinly sliced with a pink centre with a topping of onion escabeche cubes which is like pickled onion and little pieces of crispy garlic and squiggles of parmesan mousse and a drizzle of lemon oil.