I like everything about this recipe.
I liked everything about the recipe and added some garlic powder for extra flavor.
Not exact matches
Plus, my kids don't even normally
like butternut squash, but there was just something
about the way it blends with
everything else that makes it truly addicting in this
recipe!
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes
about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly
everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of
recipes (
like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
On the one hand, I feel
like I should talk
about the details of the actual
recipe since I figure people probably want to know a little bit
about what they're making, but on the other hand, I want to talk
about pretty much
everything but the actual
recipe.
Love
everything about this
recipe!!!! Have I ever told you the sad story
about the fact that my husband doesn't
like Mexican food?
I have to go to Morocco, I simply love that place and
everything about it... Beautiful pics Heidi, so full of life and story... I
like the
recipe, perfect combinations of flavors..
I've been wanting to try signing up for a CSA box but have been worried
about not using
everything in it... Hopefully I can come up with more
recipes like this, I never would have thought of using kale as a pasta sauce!
Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anywa
Like another reviewer here commented (Petra) there was nothing quick
about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking
everything I was in
about 3 hours... I doubled this
recipe... It came out very good looking just
like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anywa
like the photo at the top... Some people here commented that the
recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland
about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...
Gluten Free Flours:
everything you need to know
about how to build your own gluten free flour blend that you can use in all of my
recipes — including detailed instructions on how to build copycat versions of popular blends
like Cup4Cup and Better Batter.
Sometimes,
everything about a blog post other than the actual
recipe and instructions seems kinda
like having to sit through some big distraction, when all you really want to hear are some circus stories.
Related posts I think you'll
like: David Lebovitz once worked at the Cabbagetown Cafe and blogged
about their hummus
recipe Big Ass Salad from Oh, Ladycakes The Big Salad from Oh, She Glows Chopped Salad with Feta, Lime, and Mint from Smitten Kitchen Shredded
Everything Salad from Food In Jars
I have tried to mix it in to just
about everything,
like this Kale Quinoa Patties
Recipe!
I also started experimenting with my own, homemade cheese
recipes,
like this vegan nacho cheese sauce (that I seriously put on just
about everything), this vegan ricotta cheese, and this homemade vegan parmesan cheese (I put this on
everything, too — you can always find a jar full of this cheese in my fridge!).
Gluten Free Flours:
everything you need to know
about how to build your own gluten free flour blend that you can use in all of my
recipes — including detailed instructions on how to build copycat versions of popular blends
like Cup4Cup and Better Batter.
Though that sounds
like a
recipe for disaster, The Muppet Movie pulls off just
about everything it tries.