Sentences with phrase «like everything in the home»

The kitchen, like everything in the home follows principles of zero waste which means there are no single - use plastics to be found.

As I like everything in my home we sit on washable, I was really happy with the vintage rod system that these chairs come with.

Not exact matches

«For assistants like Jarvis to be able to control everything in homes for more people, we need more devices to be connected and the industry needs to develop common APIs and standards for the devices to talk to each other,» he wrote.

Instead of nixing that ingredient in your next at - home salad to save yourself the time, you can have everything you like and save yourself the restaurant price as easily as possible.

Facebook's Home interface for mobile phones went pretty much as fast as it came while everything Microsoft has tried has failed, sometimes — like the whole Xbox One used games fiasco — in spectacular fashion.

Something that really hit home for me in the book is you said something like, «Personal finance writers believe that if people would just listen carefully to our advice, everything would be fine.»

The home of Amazon and Costco, Boeing and Expedia, as well as rising stars like Adaptive Biotechnologies, online marketplace OfferUp and space company Blue Origin, Washington has the old and new economies covered — as well as pretty much everything in between.

Dragon energy in nature is the essence of creation, and it powers up everything in nature, like how electricity powers up our homes today.

Well I pulled outta Pittsburgh a rollin» down that Eastern Seaboard I got my diesel wound up and she's a runnin» like a never before There's a speed zone ahead alright I don't see a cop in sight Six days on the road and I'm a gonna make it home tonight I got my ten forward gears and a Georgia overdrive I'm takin» little white pills and my eyes are open wide I just passed a Jimmy and a White I been a passin» everything in sight Six days on the road and I'm a gonna make it home tonight Well it seems like a month since I kissed my baby goodbye I could have a lotta women but I'm not like a some other guys I could find one to hold me tight but I could never make believe it's alright Six days on the road and I'm a gonna make it home tonight...

But then she convinced me that she had found the real deal in a small home church and it didn't take long for me feel like I truly belonged there and that it was in fact everything I had ever wanted in a church.

The organisation has asked prayers to be focused on families like Ali's who have fled their homes and lost nearly everything, healing for those who have experienced highly traumatic events and recovery of communities, infrastructure and the economy in Mosul and across Iraq.

He thinks the reason may be what someone else here cited - that the rest of the environment in the U.S. has become highly integrated - schools, workplace, etc., and the church is the last bastion where they feel they can relax and everything seem like «old home week» — i.e. «family».

Without God, we are torn in two directions: universities praise diversity, but students still form cliques; politicians promise a bright future, but all our news programs are distressing; people are obsessed with scientific explanations of everything, and equally obsessed with sentimental love in every pop song; sexual abuse with a minor is the most shameful of all crimes, but everyone has a right to complete sexual liberation once they reach the age of consent; we relocate all over the world, preferring to live anywhere but home, yet we still agonize over our local sports team; we own many things, and still feel like we don't have enough; we believe in discipline at school or at work, but we all have a right to «let ourselves go» on the weekend; we tolerate everything, except people that don't agree with us.

Staying Local The stay - close - to - home spirit heightens interest in everything from house - purified water to regional seafood to locally manufactured products like beer and liquors, Technomic says.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

The cookbook looks like everything so many of us hope for in a cookbook, something only the finest home cook who's perfected her craft could bring to us.

We decided to take everything to go, hoping to expedite the process and go home to eat with non-manic-inducing music and very thankful dogs who act like they haven't seen us in years (the best).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...

My afternoons used to look like this: eat lunch, cram as much as I could until 5 / 6PM, drive the 1 - hour back home to my house, then eat everything in sight the moment I got into the door.

We have been thoroughly enjoying being back in southern California once again, where everything feels like home.

He goes into a home World Cup qualifier, lines his team up in a formation and lineup that his team didn't practice, loses that game, then loses the second game, gets fired, and when his successor can't dig out of the hole he dug them into, he has the nerve to act like everything was under control!?!?

«Welcome Home Wayne» was the underlying message attached to every bit of information they put out on various social media outlets and it looked like everything was falling in place for Everton under the new ownership.

Was highly in agreement with the unpredictability thing until I watched that game and it was just like everything weve seen the last few seasons at home..

Like an attentive friend it featured everything on its home page that has interested me in the last year or two.

This morning while thousands of others are out hitting stores like Walmart, Target, and Best Buy to catch Black Friday deals on everything from toys to televisions, I am still home in my pajamas.

If you are anything like me, you pack nicely when before you leave home, but by the end of the day everything just gets tossed in there!

Going to the store with kids is like gambling... you never know if you're going to win big or lose everything you had to begin with (like your sanity), so why would you chance it by having to go to the store to buy diapers when you can be perfectly safe and comfy buying them at home, online, in your pajama's... or underwear.

I usually try to add a bunch of healthy things like flax seeds, oat bran or wheat germ but the best part is how fresh everything is when you make it at home: No preservatives and not a drop of corn syrup in sight.

I am planning a home birth so if I do end up in hospital its because I absolutely have to be there or its an emergency situation where a C - section is called for I going to be meeting those people pretty much for the first time [laughs] and I don't know what they are, how receptive they would to something like this, so you know there are certain things you think might be easier to ask for verses asking of all of this things, perhaps you know, maybe it doesn't have to be all or nothing but I don't know are there certain things that you think might be good for me to ask for in lieu of asking for everything.

We can baby proof things we can't do for an affordable price with not a lot of intrusion in to the home and doing lot of damage then things like the oven or the stove knobs or the fire place when you're say No and you can make it mean No; Mean more than everything being in No and then it just becomes worth it talking to them.

Once he got a little bit older to figure out how could I continue to breastfeed a very busy male child when I had another child so again baby wearing definitely helped in those situations and now that I have my third child and I'm home schooling and everything the support of my sons father he is super supportive, he is like «ok well while you are nursing I will talk to the children for a minute» or you know, I'll tie him on and he will nurse while I'm teaching my elder two children so the more children I have the more complicated it becomes.

«When we really looked at our dependence on fossil fuels for practically everything needed to live comfortably in Maine — home heating, transportation to work and school, even getting Hannaford's shelves restocked every 5 days — an ecologically - minded cohousing community seemed like one viable and attractive alternative.

By the time you're done packing everything you'll look a lot like this family in the photo and wonder why you're going anywhere at all if everything you need is at home!

If it looks like you're not in labor or are still in early labor — and everything is okay with you and your baby — you'll probably be sent home until your labor is further along.

I've heard some of the stuff about, you know keep the pump parts cold, so that way you know keeps everything more you know, sanitarian stuff like that but I love the idea of saying to the baby sitter listen this is the time I'm planning to be home and within you know, the baby starts to cry or you know, you think the baby is hungry within 30 to 45 minutes me coming home wait, wait because I haven't pumped in a while and there's nothing more frustrating than coming home and your baby is full.

This comes on the heels of yesterday's bombshell civil suit filed by Cuomo against Espada in which the AG accused the Democratic majority leader of treating Soundview like his «personal piggybank,» looting the nonprofit of more than $ 14 million worth of charitable funds to pay for everything from lavish trips for himself and his family to $ 20,000 worth of sushi — some of which was delivered to his Mamaroneck home.

It looks just like the old devices you'd see in homes or event centers and it can play everything from records and cassettes to CD's, AM / FM radio and anything you can connect through AUX or Bluetooth.

So I would like to stay at home when they do the experiment, just in case everything works,» Arefiev said.

Agricultural areas like St. George were hardest hit by the relentless rains and overflowing rivers that swamped roads, cut off power lines, washed away vineyards and fruit orchards, drowned thousands of head of cattle and other livestock, and covered homes and everything inside them in thick layers of sediment and mud.

Shannon notes that most of the inspiration for the appearance of aliens in Hollywood science fiction movies comes from places like deep sea vents, which are home to everything from giant bone - eating worms to «rainbow glitter» jellyfish.

The research has homed in on everything from highly mobile mammals like black bears to slow - moving reptiles like box turtles.

Having stagnant energy in your home is like rolling a boulder up a hill and having it roll back on you each time you stop to rest: Everything requires lots of force, and nothing is fun.

I read about everything from the highly medicated «twilight births» that were popular at the beginning of the century to «unassisted births» which were gaining popularity in the last few years (unassisted birth is basically the mother / father and her chosen team delivering at home without the assistance of a trained professional like a doctor or midwife).

As firm believers in treating our earth like our home, the Dr. Bronner's team works on everything from animal welfare, to regenerative organic farming projects, and even 100 % post-consumer recycled packaging as we reduce our carbon footprint, one bottle at a time.

See a therapist, talk to a clergy person, meditate, or recite these quotes about forgiveness that will help you put down... make everything in your life feel easier — including keeping other New Year's resolutions like cooking more meals at home, prepping... read more

Well let me tell you how it started, I got cramps, spasms and restless legs, arms and everything; i've done everything and wondered if this will work; was in the middle of the night, this is a jerk that starts at hip and kicks out of sheet and just can not sleep was doing this all summer long and then this product came along got into my winter routine, same thing happened when I left the product at home, I'm telling you I spray myself all over before night before and I sleep like a baby but I was taking mg pills and it's really taxing my organs because I'm taking so much but nothing working.

I've got a weighted vest which allows me to just like, for example I worked out yesterday and my workout was, I put on my weighted vest and I put on everything that I have in my little home gym so that my elevation training mask, so that allows you to kinda simulate being up around 18,000 feet.

I cringe when I look at these images but I wanted you to know that if you are built like me you will have to take the «rules» lightly and actually try everything on, view it critically and if it doesn't look right in the dressing room, it is not going to look right at home.