Sentences with phrase «like fall squashes»

I also love enjoying naturally sweet vegetables and this is the perfect time of year to indulge in colorful, sweet vegetables like fall squashes, carrots, and sweet potatoes.

Not exact matches

In early spring, it's wild vegetables like ramps and fiddlehead ferns, which give way to peas, tomatoes, corn, and zucchini, and finally to braising greens, squash, and root vegetables in the fall.

Every year I look forward to the Fall because I enjoy eating seasonal ingredients like pumpkin and butternut squash.

I like to top mine with more crunchy pumpkin seeds and sweet pomegranate seeds, but you can really personalize this with whatever you'd like and add other fall vegetables like roasted squash.

We're getting a lot of squash and potatoes in our CSA box instead of the corn and tomatoes of a few weeks ago... Luckily I really like squash and potatoes and they don't scream fall (at least not to me).

Spaghetti squash is a variety of winter squash, which when cooked, the flesh falls away from the fruit in strands like spaghetti.

-LSB-...] Squash, Pomegranate, and Spiced Walnut Salad Real Food Digest / Posted on: November 20, 2011Real Food Digest — Los Angeles is finally starting to feel like fall — just in time for Thanksgiving.

Butternut squash is the true sign of fall, just like apple cider and pumpkins.

This Stuffed Acorn Squash recipe tastes like Fall.

With the changing of season, we are also seeing fall vegetables like squash.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Pair incoming fall produce like spaghetti squash with end of summer tomatoes and basil for terrific in - between season meals.

In the fall and winter, it's nice to pair greens with hearty and hardy ingredients like squash, grains, fruit, nuts and seeds.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

Roasted squash blended with pantry staples bring together a spicy, savory dip that tastes like fall.

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

I think my favorite fall comfort food is curry — especially with the fall vegetables like squash and sweet potatoes, it's just THE BEST.

-LSB-...] Butternut Squash and Quinoa Mason Jar Salad / / With fall right around the corner, this nourishing salad from Green Evi looks like the perfect way to put that butternut squash tSquash and Quinoa Mason Jar Salad / / With fall right around the corner, this nourishing salad from Green Evi looks like the perfect way to put that butternut squash tsquash to use.

However, I think the U.S. is on pumpkin overload and ignoring many of the other great fall flavors out there... like maple, sweet potatoes and pumpkin's underrated cousin delicata squash.

I have never seen spaghetti squash prepared like this and I am definitely feeling the creamy, heartier fall comfort foods lately.

This sounds like such a fabulous fall treat — I have to get on the acorn squash making bandwagon!

I'm always looking for recipes that put fall and winter flavors like butternut squash to work in vegetarian fare.

So intrinsically «fall» things like pumpkin, squash, gingerbread and the like weren't really on my radar till I moved to Canada.

I can definitely imagine the pecans with fall ingredients like squash...

The big, bright orange squash shows up for a couple months every fall «and then, like that — poof — it's gone» (Keyser Soze style).

I am embracing fall foods like pumpkin rooibos tea from Trader Joe's, stuffed acorn squash, and the delicious chili cookoff at work today.

-LSB-...] been pinning a bunch of recipes and project inspiration on my fall Pinterest board (like this yummy butternut squash quinoa salad with a homemade balsamic vinaigrette dressing), but I've also had some fun experimenting with -LSB-...]

Come fall holiday meals, like its slightly larger cousin, a pilaf makes a nourishing and attractive stuffing for squashes and peppers.

Cook a healthy Halloween dinner with foods like squash, pumpkin, vegetables, sweet potatoes, walnuts, cranberries and any other fall foods.

Like a moto boot or a classic camel coat, squash is the «must have» item for fall.

Butternut squash is like the crowned prince of the fall vegetable scene.

These Butternut Squash Donuts look incredible, I bet they taste like Fall!

That's why I'm so excited when I come up with a noodle like alternative, like spaghetti squash in the fall or shredded zucchini in the summer.

Winters are for hearty and warming soup with bold flavours, in spring I like to serve more light and fresh soups, during summer we have our cooling and refreshing soups and in fall everything involves either squash or pumpkin related so yeah, pumpkin soup?

I seriously can not get enough of butternut squash this fall and this salad looks like a must - try.

The Winter Squash Soup is a family staple at Sean's family holidays and as Suz has said with the Pumpkin Bacon Soup: «It's like Fall in my MOUTH!»

So to soothe my soul because the boob - like shape of buttrnut squash no longer amuses me the way it did when it was fresh and new back in the fall, I decided to make one last ditch ever to find some love in my heart for this cancer fighting, immune boosting, fibre - tastic fruit that everyone thinks is a vegetable and turn it into something we all know and love.

(Sometimes I feel like I'm battling with other fall squashes with my chef's knife forever to get them all peeled and chopped up.)

Shares include summer favorites like heirloom tomatoes, peppers, and carrots; you'll also receive the best of fall, including parsnips, winter squashes, onions, potatoes, sweet potatoes, and other root crops.

The foods associated with fall are some of my favorites — pumpkin everything, soups, squash, and sweet potatoes always feel like the ultimate comfort food to me.

This meat - free one - skillet dinner (it's delicious for breakfast, too) is full of yummy fall flavors like kale, butternut squash, and ground nutmeg.

In the Fall, I'll often plan our family's meals for the week around a large winter squash since one large squash (like a cushaw) since it can be a side dish on its own, a base for soups, pureed in smoothies and even the seeds can be roasted for a snack!

As a foodie and a veggie lover, I love fresh seasonal fall veggies like brussels sprouts, butternut squash, and the lovely purple sweet potato!

If you're anything like me, you've probably been eating tons of root veggies, squash and all sorts of lovely fall produce lately.

In fall and winter, I eat heartier foods like stews, wild rice, roasted squash, cooked kale, veggie soup, etc..

That's why I'm so excited when I come up with a noodle like alternative, like spaghetti squash in the fall or shredded zucchini in the summer.

Not only will you consume half of a squash, it's also loaded up the center with other fall bounty produce like Brussel sprouts and cranberries.

Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!

This sounds like such a fabulous fall treat — I have to get on the acorn squash making bandwagon!

Our New England weather is starting to to have a fall feel to it, inspiring comforting dishes like this Risotto with Butternut Squash, Chicken and Sage.