Sentences with phrase «like fig jam»

I incorporate the calming herb wherever I can, as its soothing flavor further enhances an already harmonious treat like fig jam.

Olives, pickled veggies, olive oil, and a sweet spread, like the fig jam I included, are great additions!

Not exact matches

I've never seen fig jam here (not that I ever looked for it) so could it be substituted by something else, like apple jelly maybe?

You can call it a gourmet grilled cheese because it has gourmet - y ingredients like arugula + fig jam.

If you are wary of this fig and balsamic jam like I was, you are going to miss out on a uniquely delicious flavor combination.

I love love love Spelt, and like Karen, I'm imagining this on my plate with some delicious fig (or rhubarb) jam!

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

I've been reading a lot about gluten - free sprouted grain pizza crusts recently (like this one and this one), and I immediately knew the pizza to make: prosciutto and gorgonzola with balsamic fig jam.

my mother, [Italian, from Italy] used to make cookies very much like these but she rolled the balls in sesame seeds then added jam [usually fig, guava or apricot] then they were baked.

-LSB-...] I've been reading a lot about gluten - free sprouted grain pizza crusts recently (like this one and this one), and I immediately knew the pizza to make: prosciutto and gorgonzola with balsamic fig jam.

I, too, like to toast mine for breakfast and spread it with fig butter or jam.

The almost jam - like fruit tastes so decadent, yet sets you back no more than 40 calories per medium - sized fig.

Besides selecting some you haven't tried before, add a few new accompaniments to the platter: truffle honey, a good - quality balsamic vinegar like Minus 8 Wine Vinegar (a Niagara - region product made from icewine) and fig jam make for trendy toppers.