Sentences with phrase «like flaky»

Kick things off with one or two pastries, like a flaky croissant or housemade muffin.

The wrong dog food can cause an occasional bout of upset stomach or loose stools, or dermatological problems like flaky or itchy skin and a dry and dull coat.

There are two types of fish — one called haddock and one called Pollack that you can also get as kind of more like a flaky version that you could put on a salad or have with a lunch.

Okay, I'm going to be your one detractor — I don't like flaky biscuits!

Can we say croissant - like flaky texture?

1 1/4 cups French green lentils 1/2 cup chopped roasted red peppers 1/2 cup sliced pitted kalamata olives 1/3 cup chopped Italian parsley 1 tablespoon chopped fresh dill 1/3 cup chopped raw almonds, toasted 2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1/4 teaspoon salt, or more to taste (I like flaky Maldon salt here, rubbed between your hands) Freshly ground black pepper, to taste

I like a flaky - yet - substantial all - butter crust.

Though often used to make curds or preserves, I prefer to use them in baking, like these Flaky Red Currant and Chevre Scones, allowing their tartness to shine and mellow out the butter and sugar.

With a puff pastry crust, this rustic version is quick, easy, and tastes like a flaky crust spinach and cheese pizza.

Not exact matches

I think it'd work well with Mel's Flaky Buttermilk Biscuit Cinnamon Rolls (melskitchencafe) if I don't happen to have canned rolls (which seems like a terrible idea... who doesn't want ready - to - bake cinnamon rolls in their fridge??).

I wanted this pie crust to taste and have the texture like a delicious, light and flaky wheat pie crust.

Generally I use things like arrowroot or cornstarch where I am making a flaky cookie and the egg binding is what is needed instead of the moisture, so it depends on the recipe you are using.

This buttery and flaky apple pie is so easy to make, and tastes just like home!

My favorite cookies are oatmeal raisin, but I've recently discovered I really like chocolate chips with the oomph of flaky sea salt.

Disclaimer: It's not exactly like the classic puff pastry, but you'll get flaky, tender results that are great for impromptu dinner parties and can be made into sweet or savory items.

If you would also like a pop of saltiness, sprinkle some flaky sea salt on top of the cookies right after baking.

They're flaky and beer - like (in a good way!)

I love how flaky these look and definitely sounds like an «EASY» recipe which I love.

I made these and they did nt separate into flaky layers like traditional croissants.

As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.

The vodka doesn't activate the gluten protiens like water, so you can add more liquid without it resulting in a tough crust; the vodka evaporates when baking, so the crust is flaky.

(I am slowly coming to the conclusion that I do not like traditional flaky pie crust.

The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals.

If the skin too dry and flaky, the dead skins cells can further block the pores and cause the pores to produce even more oil, so make sure that you're keeping your face moisturized morning and night (even if you feel like your face is an oil slick).

Garlic Herb and Cheddar Scones are simple, flaky, buttery treats that will make you feel like a bread - baking pro!

I am a sucker for soft, flaky crescent rolls and stuffing them with cinnamon, apples and goat cheese sounds like the best thing ever!

It definitely is another version of Lacha parathas, but in a different format:)-RRB- The bread looks very flaky and I like the idea of roasting on a griddle..

This flaky flatbread tastes a little like our local Chapati.

oh wow my mouth is watering creamy vegetables sounds like a amazing combo to enjoy these flaky goodness.

But what I've written here is a mild, flaky cake that is a lot like a soft, light, and slightly sweet bread to be complemented with tea, coffee or almond milk.

Like you, I like my crust flaky and a little on the golden brown side and like you, I like my pie to stay together when I cutLike you, I like my crust flaky and a little on the golden brown side and like you, I like my pie to stay together when I cutlike my crust flaky and a little on the golden brown side and like you, I like my pie to stay together when I cutlike you, I like my pie to stay together when I cutlike my pie to stay together when I cut it!

That cookie is so pastry like - light and flaky that it would just have to work don't you think?

The flaky top provides a bit of crunch and the center melts away like a dream!

Skip delicate, flaky fish like tilapia, cod, or flounder, and go with firmer - fleshed fish, such as salmon, tuna, or swordfish.

It tastes good and in baking it acts exactly like dairy butter... you can actually make flaky vegan croissants with it.

They even get the flaky outer crust like the boxed variety, but are much richer.

Our top two breads were very similar: both had rectangular slices (as opposed to square) and flaky grains scattered across the top, which we liked for the added texture.

I loved the flaky crust that caked each fry, but to be fair, they didn't really taste anything like fries.

It's not exactly like a traditional / flaky wheat pie crust but it is the best GF recipe I have ever tried!

Just start with your favorite flaky pie crust recipe and fill it with a custard - like filling made of brown sugar, heavy cream, butter and a dash of whiskey.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

Loaded with choice, southern pecans that are «flash - baked» to keep them crunchy, a scrumptious custard - like filling imbued with pure vanilla, and a delicate, flaky crust that even Grandma would love, Golden Pecan pie is the perfect ending to the perfect meal.

It has a flaky biscuit topping that tastes just like the real thing.

This pie is lemony, and the crust is so flaky (because I didn't make it) and I pile the meringue up so high that it looks like a mountain of clouds.

While some fish taco recipes call for tilapia or salmon, I like to use rockfish or mahi mahi for their mild sweet flavor and flaky texture.

The crispy buttermilk waffle tasted just like an ice cream cone and the cheddar scones were more like biscuits, with buttery, flaky layers that easily soaked up runny egg yolks.

I can't make it flaky like my mom's, I can't roll in and put it into the pie plate and I certainly can't flute the top.

Treated like puff pastry, the dough for these buttery pastries is rolled and folded several times to create multiple flaky layers.

The European scone is often light and flaky like a biscuit and barely sweetened.

It's like a yellow flaky powder.