Sentences with phrase «like flank steak»

* cuts of meat like flank steak or brisket have a natural way the fibers of the muscle run.

We have beef less than once a week, and then, it's usually something lean like flank steak.

Video of the third Moreland session — a real doozy in which top staffers from the state Board of Elections get grilled like flank steaks — appears to be in the wind altogether: Previously working links now show the video to be «unavailable.»

Many clean bulk diets start off with a moderate amount of carbs, moderate amount of protein, and a decently low amount of fats, «Gaining lean muscle means going for leaner cuts of meat, like flank steaks and fillets, chicken, and, of course, fish,» says White.

Not exact matches

This is a good excuse to try different cuts of meat you may not have tried before, like skirt steak and flank steak.

Certified Angus Beef ® brand beef flank steak croons like a country love song.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

And I was CRAVING flank steak like nobody's business.

I like to use a flank steak and marinade it in a mixture of citrus juices and spices for a couple hours to give it added flavor.

The best part of grilling up a nice flank steak, like the one I grilled up a couple of weeks ago, is the leftovers.

Rice bowls and noodle bowls are such a great place to put a quarter pound of flank steak, three shrimp: It all goes together, and doesn't look like a total sh*t show.

With flavorful additions like low - sodium soy sauce, chicken broth, and dry sherry, the flank steak comes in a delicious marinade that tastes even better than the one from your go - to restaurant.

Many of these foods seem odd to our modern tastes of simply eating muscle meats like chicken breast, flank steak, and filet of fish, but once you get used to the idea, they are both delicious and deeply nourishing.

Red meat with no visible fat: Select the leanest cuts like eye round steak, top round steak, and flank steak.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

flank steak, cut into 1/2 inch cubes 4 - 6 small yellow potatoes 2 eggs, fried to your liking 1 Hass avocado, sliced Olive oil Salt and pepper, to taste

- Nintendo - themed bao spot called Baoser - opening on Southeast Hawthorne Boulevard in Portland, Oregon - will be decorated «like Bowser's castle» from Super Mario Bros. - bao are fluffed - up steamed buns folded like tacos around various fillings - there will also be «Yoshi steak,» a marinated flank steak with buns and sesame broccoli slaw, and broccoli puree - will be open for lunch and late nights till 3 am, starting the last week of May